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Michelin Star Steakhouse In San Francisco – Japan’s Finest Wagyu ctm magazine

Niku Steakhouse is located at 61 Division St. San Francisco CA. Their offerings are some of the best in the world and can’t be duplicated.

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com will launch December 27, 2021 with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you’ll be able to use them too. Stay tuned!

Music we use…try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.


Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126



  • Greg Martin on February 6, 2022

    Always here for Hiro adventures, especially with Wagyu. Much love from Florida! Oh lord the roll of film from the steakhouse is absolutely stunning. Love the parts with just sounds of guests in the background of Michelin level talent. Really humanizes these places that I only dream of going to one day. Dustin is an incredible human. You can tell he was trained by the best, the way he cooks for his team. His idea of Family meal (staff meal) is so endearing. This is on my list whenever I make it to the west coast. What a great episode.

  • Franklin Lee on February 6, 2022

    I'm going to be in San Francisco in March! Do you recommend going to Niku Steakhouse.

    And WAHT IS MARTIN doing here haha!

  • Ryan Coomer on February 6, 2022


  • Q50shortvid on February 6, 2022

    Oh wow, this is a coincidence! One of my friend actually started training at Niku and its cool to see that you were just there too!

  • Metal Corpse on February 6, 2022

    These videos are timeless. Good video

  • M3rd3r on February 6, 2022

    Hiro always comes strong with the vids 🤞🏾 been watching for some time thanks for the entertainment

  • David Matke on February 6, 2022

    Good afternoon!

  • Shiki on February 6, 2022

    Omg 🤤

  • Chef T on February 6, 2022

    “It’s exclusive to us… but not really”. I hate when chefs do that.

  • Christopher P Creation on February 6, 2022

    I'll argue if you take a good grass fed steak and cook it in it's own tallow with salt pepper rosemary thyme it will be better then any expensive steak you can buy

  • Santos on February 6, 2022

    Is this a reupload?

  • Adam Hastings on February 6, 2022

    Why did the guy dude cutting the steaks discard the trimmings I'd be so pissed knowing that I paid almost 200 bucks to not get the entire steak. I'd be damned if let someone cut my steak for me. I am able to cut my ow meat. Damn that I'm not 3 I can do it

  • Kim Rice on February 6, 2022

    Save me some please!

  • life.is.to.short. on February 6, 2022

    Where can I get some great wagyu to ship to my house???

  • Th B on February 6, 2022

    Hiro, my friend, g11d aftern11n!!!
    This is meat paradise!!!

  • Robert Pennington on February 6, 2022

    Awesome content. Top shelf!

  • dy/dx on February 6, 2022

    Isn't it kind of contradicting for that restaurant owner to say, "it's about appreciating the animal" if they're being slaughtered for people to consume?
    It would make more sense to let them be if you appreciate the animals. We don't just go around appreciating something by showing we slaughter them and then eat it.

  • flatsfishingonline on February 6, 2022

    No offence, but Martin " The Mouth" Yan continues to tsunami your entire brand. Think this over. No need for a showboater who'll steal your show.

  • flatsfishingonline on February 6, 2022

    Yan cannot keep his mouth closed.

  • Stacie Tagomori on February 6, 2022

    Wow! Amazing. Thank you for sharing!

  • Claire끌레르 미국살림 on February 6, 2022

    Never frustrated. The Best 👍

  • JMGiE Huynh on February 6, 2022

    Look like Yang

  • The Owen D Autobiography on February 6, 2022

    Please stop featuring Chef Yan…. It takes away from the pureness of this channel. We really don't need an actor or attention whore ruining this youtube channel.. Nothing personal Chef Yan, but you have your own channel. Thanks as always for the great content Hiro!! 🙂

  • Golden ModeM on February 6, 2022

    In all my years living in San Francisco, I never went here…🤔

  • Golden ModeM on February 6, 2022

    Animals eat plants, that kills the earth, eat more meat…🤓

  • Zefram0911 on February 6, 2022

    oh wow.. I thought Martin Yan had passed. Glad to see he's still around and kicking.

  • Graeme Pennell on February 6, 2022

    The fact you got so much wasted food in the US from oversize servings, consider using less and ship it out to poorer countries.

Since 2009- Live News and Entertainment


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