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Michelin Star Steakhouse In San Francisco – Japan’s Finest Wagyu ctm magazine
Niku Steakhouse is located at 61 Division St. San Francisco CA. Their offerings are some of the best in the world and can’t be duplicated.
I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com will launch December 27, 2021 with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you’ll be able to use them too. Stay tuned!
Music we use…try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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Always here for Hiro adventures, especially with Wagyu. Much love from Florida! Oh lord the roll of film from the steakhouse is absolutely stunning. Love the parts with just sounds of guests in the background of Michelin level talent. Really humanizes these places that I only dream of going to one day. Dustin is an incredible human. You can tell he was trained by the best, the way he cooks for his team. His idea of Family meal (staff meal) is so endearing. This is on my list whenever I make it to the west coast. What a great episode.
I'm going to be in San Francisco in March! Do you recommend going to Niku Steakhouse.
And WAHT IS MARTIN doing here haha!
YALL PROLY STIL WARING A MASK HAHA
Oh wow, this is a coincidence! One of my friend actually started training at Niku and its cool to see that you were just there too!
These videos are timeless. Good video
Hiro always comes strong with the vids 🤞🏾 been watching for some time thanks for the entertainment
Good afternoon!
Omg 🤤
“It’s exclusive to us… but not really”. I hate when chefs do that.
I'll argue if you take a good grass fed steak and cook it in it's own tallow with salt pepper rosemary thyme it will be better then any expensive steak you can buy
Is this a reupload?
Why did the guy dude cutting the steaks discard the trimmings I'd be so pissed knowing that I paid almost 200 bucks to not get the entire steak. I'd be damned if let someone cut my steak for me. I am able to cut my ow meat. Damn that I'm not 3 I can do it
Save me some please!
Where can I get some great wagyu to ship to my house???
Hiro, my friend, g11d aftern11n!!!
This is meat paradise!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🥩🔪🥢🥩🔪🥢🥩🔪🥢🥩
Awesome content. Top shelf!
Isn't it kind of contradicting for that restaurant owner to say, "it's about appreciating the animal" if they're being slaughtered for people to consume?
It would make more sense to let them be if you appreciate the animals. We don't just go around appreciating something by showing we slaughter them and then eat it.
No offence, but Martin " The Mouth" Yan continues to tsunami your entire brand. Think this over. No need for a showboater who'll steal your show.
Yan cannot keep his mouth closed.
Wow! Amazing. Thank you for sharing!
Never frustrated. The Best 👍
Look like Yang
Please stop featuring Chef Yan…. It takes away from the pureness of this channel. We really don't need an actor or attention whore ruining this youtube channel.. Nothing personal Chef Yan, but you have your own channel. Thanks as always for the great content Hiro!! 🙂
In all my years living in San Francisco, I never went here…🤔
Animals eat plants, that kills the earth, eat more meat…🤓
oh wow.. I thought Martin Yan had passed. Glad to see he's still around and kicking.
The fact you got so much wasted food in the US from oversize servings, consider using less and ship it out to poorer countries.