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Mini Buffalo Chicken Egg Rolls – Food Wishes ctm magazine



Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Visit https://foodwishes.blogspot.com/2018/11/mini-buffalo-chicken-egg-rolls-no-wings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mini Buffalo Chicken Egg Rolls recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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24 Comments

  • Karl Stine on December 13, 2020

    Just made them. Awesome. Go light on the blue cheese or it will taste very blue cheesey

  • Creature716 on December 15, 2020

    For the people who disliked this video…go suck an egg roll.

  • Nelson Barbosa on December 30, 2020

    “And I approved it by eating like 9 of them” – 🤣🤣🤣🤣🤣🤣🤣

  • Tina S on December 31, 2020

    Made these tonight! Soo good! We loved them 😀

  • transparent91 on January 1, 2021

    Holy shit this guy's voice inflections are majorly disgusting to listen to. The recipies are great and that's beside the point, but listening to this guy talk makes my ears bleed. I've seen him talk normally, which means he'd doing it intentionally. Get fucked John with your fucking gimmick!

  • Ray Schoch on January 3, 2021

    …and what do you do with the leftover oil after you've cooked all the egg rolls?

  • Lekha Pratap on January 13, 2021

    The Indianin me saw something different.

  • Mark J on February 3, 2021

    Can the egg rolls be brushed with oil and oven baked instead of deep frying?

  • Ever Green on February 6, 2021

    i am the flippin boss, of my dippin sauce

  • Afifa Ahmad on February 10, 2021

    God you sound like Henry Kissinger 😂

  • Robert Maske on February 19, 2021

    Sorry but german here: What's the difference between a dice and a cube?

  • Raymond Holley on February 26, 2021

    John you're my boy and all but to me that is a mockery of an egg roll not much different that what these Chinese restaurants are doing to them americanizing them people go to Chinese restaurants in this country and think that's what an egg roll it's supposed to taste like they are americanizing them and I think that is wrong very wrong

  • scuba steve on March 9, 2021

    “If I had portioned them the same on all of them exactly as I did on the first one, I would have had 16….which is exactly why I ended up with 14” 😂😂😂😂😂😂😂

  • Syed Rehan Fida on March 9, 2021

    I have anxiety even if no one is watching :S

  • Timothy McNulty on March 18, 2021

    It works much better if you roll the wrapper diagonally . Then fold the ends into the middle .Come on John lol. Thanks for all the great ideas

  • Steven Vicino on April 4, 2021

    You lost me at bleu cheese. I love cheese but bleu makes me gag. I'm going with smoked gouda or any smoked cheese. The Blues belong in St Louis or on any musical instrument I ever played.

  • Steven Vicino on April 27, 2021

    Sounds great except the bleau cheese. Had some in Italy. My buddy raved. I gagged. Looking for a suitable sub.

  • Janie Lewis on May 9, 2021

    Made these tonite, excellent. Thank you Chef John for coming up with this recipe. It's a keeper!

  • Tom File on May 10, 2021

    How can anybody give Chef John a thumbs down ?? : (

  • Michael P on July 13, 2021

    At the end, you ask what to do with the celery leaves, and I emphatically urge you to start using it in soups. Especially chicken noodle soup, because it acts like a celery herb.

  • sunlight white on July 19, 2021

    Franks hot sauce for the OG buffalo chicken flavor

  • sunlight white on August 2, 2021

    😋 I love Louisiana Hot Sauce but I'm gonna use Franks hot sauce…the original sauce for the original Buffalo wings

  • Dino Malva on September 12, 2021

    Ahh love idea of putting new indigents in an eggroll

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