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Miso Broth with Spring Onions and a Poached Egg | Gordon Ramsay ctm magazine

Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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  • Vanoss Junior on April 4, 2016

    You forgot to add tofu

  • Ryulin18 on August 21, 2016

    You never add Miso directly to hot water. Jesus, Gordan!

  • Elise Letson on October 20, 2016

    instead of spinach use seaweed paper it will work like the spinach and get soft and it would be more traditional

  • Pink Blossom on May 5, 2017

    ._. ummm I might get chewed out for this but miso soup is my favorite I have to. Miso paste should always be added at the last minute. The reason is because the heat kills the good bacteria and dulls the flavor. Once everything is finished pour into the serving dish then add the miso.

  • David Weng on August 21, 2017

    no olive oil ? oh fuck me

  • Mischa Moon on August 25, 2017


  • dingwei7 on October 24, 2017

    This is a terrible recipe, gotta admit

  • emperoREYe on November 13, 2017

    Real Life version of shokugeki no soma

  • tteoktokki on November 29, 2017

    Me being asian is like


  • MAN WANG on January 7, 2018

    What? Is this Ramen?

  • Natsume Ginji on February 16, 2018

    Finally, something fucking delicious!

  • Clareita on March 8, 2018

    I don't understand, did he even cook the mushroom and noodles. I wouldn't rely on the heat of the broth to cook those two things through.

  • netweed09 on April 4, 2018

    Yesss!! I found the Official Ramsey Ramen!

  • hidazip on May 28, 2018

    Make "dashi(soup stock)" first and boil it. The miso should be put in at the end after everything is cooked. Never boil miso. Just an "advice" from a Japanese.

  • helldogas2 on May 29, 2018

    "Add dry shittake mushrooms, that have been soaked in water." Well they're not dry then are they?

  • Clamshell686 on June 6, 2018

    The miso should actually be put in last. If you put it in early it will lose most of the miso flavor and the paste should be put in a strainer and mixed in with the water to break the clumps and liquidize to a thick broth just so you won't get clumps of miso.

  • Hardcore Doom on July 5, 2018

    Stick to your white dishes, Gordon. The techniques of Asia are beyond even you.

  • TheHive on July 6, 2018

    you CANT serve a poch egg in ramen soup U DONKEY….

  • Hugo Rivera on July 29, 2018


  • theory816 on September 28, 2018

    You should boil the miso because it would kill all of the bad bacteria.

  • Dhmhtrhs Strathnakhs on October 5, 2018

    Im hungry

  • Lobster Ravioli on October 11, 2018

    I never heard people talking THAT exited about food. About anything. Thats the first Gordon Ramsay cooking video i'm watching, and he sounds so passionate. This makes me so happy somehow. This cured my depression

  • Soten Bori on December 28, 2018

    Soy SAWCE

  • 13LoodAngelJSL on January 7, 2019

    This is the worst ramen I’ve ever seen tbh.

  • Christopher Turnbull on March 6, 2019

    >dry shiitake mushrooms that have been soaked in water

  • Льова Дипломат on March 20, 2019

    God..boiling a miso soup thats….wtf

  • Joshua Keller on May 14, 2019

    He made his first mistake right at the beginning. You don’t add miso into boiling water. Miso contains active cultures that are very beneficial to your gut health. Boiling water kills off the probiotics and your burning the paste thus stripping it of nutritional value. Your supposed to let the water simmer. Always add miso last by whisking it in.

  • Rachmat Mulia on April 6, 2020

    I wanna see gordon vs jun kitchen so badly LoL

  • NOODIE NOODLES on September 13, 2020

    OMG GORDON ?! You should be put the miso paste at the last and u don't need to heat it up! You kill the good bacteria inside the Miso……..

  • testplmnb on October 26, 2020

    What is that yellow thing at the begining?

  • Link The Fox on November 22, 2020

    would love to see what he can do with instant noodles

  • Wonder Woman on January 10, 2021

    This looks very healthy for gordon

  • Deonchan on April 12, 2021

    Say what you want, at least Gordon use the correct noodles unlike Chilli Jam Olive Oil

  • SnowtideIND on April 16, 2021

    And this is why Gordon makes a trip to Asia in uncharted, because he want to learn how Asian cooking.

  • every name i make is cringe on April 19, 2021

    Uncle Roger please review

  • danny chane | ramenxgoth on July 16, 2021

    I'm glad he didn't called it Ramen xD
    It's his own creation, which is fine.

  • RuamPaiRueay on November 7, 2021

    @mrnigelng this is Gordon 6 years ago, when he haven’t joined the dark side yet

  • Bang Boom on December 15, 2021

    5 seconds into the vid and he is already killing the miso

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