🌐
Miso Broth with Spring Onions and a Poached Egg | Gordon Ramsay ctm magazine
Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”
source
You forgot to add tofu
You never add Miso directly to hot water. Jesus, Gordan!
instead of spinach use seaweed paper it will work like the spinach and get soft and it would be more traditional
._. ummm I might get chewed out for this but miso soup is my favorite I have to. Miso paste should always be added at the last minute. The reason is because the heat kills the good bacteria and dulls the flavor. Once everything is finished pour into the serving dish then add the miso.
no olive oil ? oh fuck me
peaceful
This is a terrible recipe, gotta admit
Real Life version of shokugeki no soma
Me being asian is like
HOLY SHII
What? Is this Ramen?
Finally, something fucking delicious!
I don't understand, did he even cook the mushroom and noodles. I wouldn't rely on the heat of the broth to cook those two things through.
Yesss!! I found the Official Ramsey Ramen!
Make "dashi(soup stock)" first and boil it. The miso should be put in at the end after everything is cooked. Never boil miso. Just an "advice" from a Japanese.
"Add dry shittake mushrooms, that have been soaked in water." Well they're not dry then are they?
The miso should actually be put in last. If you put it in early it will lose most of the miso flavor and the paste should be put in a strainer and mixed in with the water to break the clumps and liquidize to a thick broth just so you won't get clumps of miso.
Stick to your white dishes, Gordon. The techniques of Asia are beyond even you.
you CANT serve a poch egg in ramen soup U DONKEY….
YOU FORGOT THE LAMB SAUCE!
You should boil the miso because it would kill all of the bad bacteria.
Im hungry
I never heard people talking THAT exited about food. About anything. Thats the first Gordon Ramsay cooking video i'm watching, and he sounds so passionate. This makes me so happy somehow. This cured my depression
Soy SAWCE
This is the worst ramen I’ve ever seen tbh.
>dry shiitake mushrooms that have been soaked in water
God..boiling a miso soup thats….wtf
He made his first mistake right at the beginning. You don’t add miso into boiling water. Miso contains active cultures that are very beneficial to your gut health. Boiling water kills off the probiotics and your burning the paste thus stripping it of nutritional value. Your supposed to let the water simmer. Always add miso last by whisking it in.
I wanna see gordon vs jun kitchen so badly LoL
OMG GORDON ?! You should be put the miso paste at the last and u don't need to heat it up! You kill the good bacteria inside the Miso……..
What is that yellow thing at the begining?
would love to see what he can do with instant noodles
This looks very healthy for gordon
Say what you want, at least Gordon use the correct noodles unlike Chilli Jam Olive Oil
And this is why Gordon makes a trip to Asia in uncharted, because he want to learn how Asian cooking.
Uncle Roger please review
I'm glad he didn't called it Ramen xD
It's his own creation, which is fine.
@mrnigelng this is Gordon 6 years ago, when he haven’t joined the dark side yet
5 seconds into the vid and he is already killing the miso