Learn how to make a Miso Glazed Black Cod recipe! Go to http://foodwishes.blogspot.com/2014/04/miso-glazed-black-cod-nobu-for-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Miso Glazed Black Cod recipe!
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I just made this with COD and it was glorious!
sake. sa ke. sah kay. not sah ki, sah kay.
what kind of a weirdo is attracted to dead fish
Hi. It will be great if the measurements for the ingredients such as sugar , miso paste, mirin, water & sake (japanese wine) can be clearly stated. For example: 1 tablespoon of white miso paste, 2 tablespoon of brown sugar, 1 tablespoon of water, etc.
As a university student in the eu at the moment on a fairly tight budget, I'm wondering if I can substitute the salted cod with cheaper fish that I can salt before preparing the dish. I guess i'll just have to give it a try.
Robert De Niro is a punk !
Nice recipe, CJ, but I'm still disappointed you never once made any "miso corny", "making love is nice, but I prefer to "cod"dle" or "I pun you long time" jokes.
But in the end, you are the Tony Todd of your Black Cod.
PS: has anyone tried pulling it out 1 to 2 minutes early, and frying on high heat for 1 to 2 minutes to crisp up the skin on the bottom.
Couldn't find black cod anywhere so made this with salmon and it was so goodddd
you're so funny!
Can you make an “updated” version of this?
I hate deNiro, so I pass this one…
I love this recipe, one of the best tasting fish there is. I seem to recall, miso rove you wong time joe, sorry, Nam flashback
Who is Robert DeNiro? Actor, I can tell that much. But everything else, just doesn't matter
John your such a nice person I really enjoy your videos God bless you brother after all you are the Richard glaze of your glaze
Can we get marry already!
I started making this and then heard it’s bastard DeNiros favorite..
Went to McDonalds.
Gindara no misoyaki, a small bowl of miso soup, a bit of steamed rice with seasoned rice vinagar and a shake of shiso furukake…
And perhaps a salad of wakame and cucumber… now thats dinner.
Just made it and it is so so good!!!! Thanks Chef, you are the best!!!!
Brah, you gotta marinate it for 2 days….. melt in your mouth
I like this dish even though De Niro likes it.
OMG You have the best accent every! I really enjoyed watching your video because of your pronunciation.
It is a very beautiful day! Today I found you and your amazing channel, this will be a great adventure…
Love the recipe, thanks! I prefer to cook on parchment instead of aluminum foil.
I love you as a chef but not appreciate that you reference this recipe in honor of Robert De niro because he an EVIL & DIRTY MOUTH JACK-A!!!
Check out the recipe: https://www.allrecipes.com/Recipe/237637/Miso-Glazed-Black-Cod/
Over rated fish..blunt no taste..
Beautiful!!
My favorite dish from Nobu. So glad to get a solid recipe to try at home.😋
No miso, no mirin, no sake? Back to Italian dressing marinade in place.
Omg this is my favorite dish!! Is this a copycat recipe or just a similar one?
It’s true. Even those that don’t like fish like this. Lol
Provocative… Ha ha wrong channel…
The bottle of Torrontés I just bought is dying to be paired with this miso-glazed fish!
Can you use the glaze on chicken?
I searched codfish beatbox
Mirin has no connection to Sweden, it's 100% japanese.
Miso Butterfish is my favorite!
Looks like coconut jello when its raw…. crazy.
I shall prepare this this evening.
145 degrees internal,surprised you're not temping this.
This is also one of my favorite dishes but I have rarely had it because black cod or sablefish seems very hard to find.
2:31 this segment is interesting. apply this same idea to people instead of fish and what do you get?
This is insanely good!
I added a good splash of rice vinegar, a teaspoon of kikkoman soup base, and some red chili paste.
My guests said it was the best fish they'd had in years! Thanks for the inspiration!