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Miso Glazed Black Cod – Easy Broiled Fish Recipe ctm magazine



Learn how to make a Miso Glazed Black Cod recipe! Go to http://foodwishes.blogspot.com/2014/04/miso-glazed-black-cod-nobu-for-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Miso Glazed Black Cod recipe!

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43 Comments

  • William Powers on December 12, 2016

    I just made this with COD and it was glorious!

  • Ben Edwards on March 16, 2017

    sake. sa ke. sah kay. not sah ki, sah kay.

  • Brix on April 10, 2017

    what kind of a weirdo is attracted to dead fish

  • Olivier Verdys on July 2, 2017

    Hi. It will be great if the measurements for the ingredients such as sugar , miso paste, mirin, water & sake (japanese wine) can be clearly stated. For example: 1 tablespoon of white miso paste, 2 tablespoon of brown sugar, 1 tablespoon of water, etc.

  • Naru1243 on October 19, 2017

    As a university student in the eu at the moment on a fairly tight budget, I'm wondering if I can substitute the salted cod with cheaper fish that I can salt before preparing the dish. I guess i'll just have to give it a try.

  • Harry Hathaway on January 31, 2018

    Robert De Niro is a punk !

  • Monroville on April 22, 2018

    Nice recipe, CJ, but I'm still disappointed you never once made any "miso corny", "making love is nice, but I prefer to "cod"dle" or "I pun you long time" jokes.

    But in the end, you are the Tony Todd of your Black Cod.

    PS: has anyone tried pulling it out 1 to 2 minutes early, and frying on high heat for 1 to 2 minutes to crisp up the skin on the bottom.

  • Merc on May 16, 2018

    Couldn't find black cod anywhere so made this with salmon and it was so goodddd

  • D S on May 21, 2018

    you're so funny!

  • Ricardo Jones on June 24, 2018

    Can you make an “updated” version of this?

  • harry viking on August 12, 2018

    I hate deNiro, so I pass this one…

  • Steve Logan on August 15, 2018

    I love this recipe, one of the best tasting fish there is. I seem to recall, miso rove you wong time joe, sorry, Nam flashback

  • Zero on August 24, 2018

    Who is Robert DeNiro? Actor, I can tell that much. But everything else, just doesn't​ matter

  • Chris Smith on September 17, 2018

    John your such a nice person I really enjoy your videos God bless you brother after all you are the Richard glaze of your glaze

  • BigDaddy Lee on September 22, 2018

    Can we get marry already!

  • Rayzer on October 25, 2018

    I started making this and then heard it’s bastard DeNiros favorite..
    Went to McDonalds.

  • stinkyfungus on December 8, 2018

    Gindara no misoyaki, a small bowl of miso soup, a bit of steamed rice with seasoned rice vinagar and a shake of shiso furukake…
    And perhaps a salad of wakame and cucumber… now thats dinner.

  • hindebenomar on February 8, 2019

    Just made it and it is so so good!!!! Thanks Chef, you are the best!!!!

  • dildopilous on May 24, 2019

    Brah, you gotta marinate it for 2 days….. melt in your mouth

  • petercallinicos on August 1, 2019

    I like this dish even though De Niro likes it.

  • Idia ogunyinka on August 11, 2019

    OMG You have the best accent every! I really enjoyed watching your video because of your pronunciation.

  • Saint Firmino on September 2, 2019

    It is a very beautiful day! Today I found you and your amazing channel, this will be a great adventure…

  • fawkes1570 on September 22, 2019

    Love the recipe, thanks! I prefer to cook on parchment instead of aluminum foil.

  • GravInducedSleepTrac on October 13, 2019

    I love you as a chef but not appreciate that you reference this recipe in honor of Robert De niro because he an EVIL & DIRTY MOUTH JACK-A!!!

  • DZ Malekvali on December 8, 2019

    Over rated fish..blunt no taste..

  • Michael Cheung on December 17, 2019

    Beautiful!!

  • Yogeek on January 20, 2020

    My favorite dish from Nobu. So glad to get a solid recipe to try at home.😋

  • Thomas Bernecky on March 28, 2020

    No miso, no mirin, no sake? Back to Italian dressing marinade in place.

  • leungbabe on April 12, 2020

    Omg this is my favorite dish!! Is this a copycat recipe or just a similar one?

  • leungbabe on April 12, 2020

    It’s true. Even those that don’t like fish like this. Lol

  • davdin2 on May 27, 2020

    Provocative… Ha ha wrong channel…

  • MODSUM on July 17, 2020

    The bottle of Torrontés I just bought is dying to be paired with this miso-glazed fish!

  • Aaron Carnegie on October 3, 2020

    Can you use the glaze on chicken?

  • Style Striker on October 13, 2020

    I searched codfish beatbox

  • A certain ghost on January 26, 2021

    Mirin has no connection to Sweden, it's 100% japanese.

  • joey padgett on February 18, 2021

    Miso Butterfish is my favorite!

  • Broxty on March 17, 2021

    Looks like coconut jello when its raw…. crazy.

  • Anton Boludo on June 16, 2021

    I shall prepare this this evening.

  • francine corry on September 14, 2021

    145 degrees internal,surprised you're not temping this.

  • Rog Solaris on November 2, 2021

    This is also one of my favorite dishes but I have rarely had it because black cod or sablefish seems very hard to find.

  • Ulm Wurttemberg on December 16, 2021

    2:31 this segment is interesting. apply this same idea to people instead of fish and what do you get?

  • Forest Tephomab on December 25, 2021

    This is insanely good!
    I added a good splash of rice vinegar, a teaspoon of kikkoman soup base, and some red chili paste.
    My guests said it was the best fish they'd had in years! Thanks for the inspiration!

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