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Mocha Semifreddo – Rich Creamy Coffee Ice Cream with No Machine! ctm magazine



Learn how to make a Mocha Semifreddo recipe! Go to http://foodwishes.blogspot.com/2015/06/mocha-semifreddo-bad-technique-makes.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coffee Ice Cream with no machine!

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28 Comments

  • Erin Adams on October 17, 2020

    I've been watching this for years and finally remember to subscribe. 😂😍😷

  • Isabella Hey lol on November 20, 2020

    Him: a spoon of sugar
    Also Him: Pours 1 cup of sugar

  • Emmanuel Bourgerie on November 25, 2020

    I remember as a student, I used to make white chocolate mousses and pop them in the freezer. It worked relatively well as ice cream!

  • Laucron on November 26, 2020

    Think his low heat is far beyond my low heat, because the fuckers couldn't help but get scrambled even though I wisked furiously

  • Anaya Panthakey on November 30, 2020

    0:59 “ you can spare a little slash……(awkward silence)….DUDE 😂

  • Jovanna Alvarez on December 6, 2020

    Good way to get to know your neighbor “can I borrow 2 teaspoons of instant coffee”

  • luedriver on December 8, 2020

    “Sometimes it’s just fun to stir something”

    try drinking greek frappe

  • F P on December 8, 2020

    Easy Ice cream: Heavy cream, whipped to 50% (loose peaks), add a can of sweetened condensed milk and whip for 1-2 minutes. Add whatever flavours, chunks or bits you want and pour in a container. Pop that baby in the freezer for 3-4 hours (I usually leave mine overnight) and enjoy 🙏

  • Nirmal Babu on January 16, 2021

    I was 5 years too late

  • Lily Caramel on February 5, 2021

    Nice x of course!!!

  • joegarcia54 on February 12, 2021

    You’re the best. Who needs culinary school?

  • Hare Brahs on February 16, 2021

    what if you made a giant batch of this and froze in a big ice cream bucket, would that work?

  • JustAThought on February 23, 2021

    Wow!!! That looks great!!!

  • Tabea Werner on February 28, 2021

    Out of all the videos I've watched over the years this one just felt the most wholesome.

  • Colin B on March 23, 2021

    Chef, the only thing I’d ever sue you for is my inevitable heart disease

  • Jess Gillis on March 26, 2021

    Do you think this would work with maple syrup in the coffee mixture?

    Also, I can't believe you hand mixed whipped cream. lol. amazing. That's why you have freakishly strong arms.

  • l.xtasy on March 30, 2021

    Sometimes it's just fun to stir something 😂😂😂 classic chef John

  • Anna Meyerson on April 7, 2021

    Thank you!

  • Chris Couling on April 17, 2021

    "Sometimes it's just fun to stir something." Possibly the greatest and most relatable chef quote in history.

  • Jason on May 1, 2021

    I made this and worried it wasn't going to turn out right because the instant coffee didn't seem to fully dissolve and the mixture also seemed a lot thicker than yours. Nope, turned out amazing! Definitely going to make it for the next time I have guests.

  • Bau Kim on May 21, 2021

    "And what happens if you go to far and the eggs scramble? No problem~ … Just start over!" That one got me.

  • thybigballs on May 25, 2021

    I made this and it was a hit. It took me a few tries and I learned that low heat means low heat. Set your burner on the lowest setting and be prepared to whisk for 10 minutes. Patience is key or the eggs will overcook. I tried both a whisk and an electric hand mixer. If you use an electric mixer make sure you are scraping the entire bottom of the bowl or the eggs will overcook in spots and ruin the whole batch. I recommend sticking with the whisk.
    Lastly, this recipe will barely fill one 8 ounce coffee cup. So, if you want enough for 2 coffee cups double the ingredients. Basically, this recipe is for one American or two Europeans.

  • Alisa H on May 28, 2021

    Did anyone actually tried it? :d

  • bzt79c1 on July 15, 2021

    The sing song is really annoying

  • Heijmdal on September 9, 2021

    I switched out the coffee liqueur for coffee Monin and added a splash of famous grouse to the cream on top. It really tastes like a frozen Irish coffee.

  • PsychoKat90 on September 17, 2021

    I made this, it is incredibly good. Try it already!!

  • Hyacinth Thompson on September 25, 2021

    😛

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