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Moroccan Roasted Squash Hummus | Gordon Ramsay ctm magazine
This delicious Moroccan roasted squash hummus is surprisingly simple and quick to make. What do you use in your hummus?
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Well damn. I was looking for something to cook while in Morocco and here comes Ramsey with a Moroccan dish. Boss 🙂
funny thig is, i'm moroccan and we don't actuallt make this lol
i made this exactly the way gordon shows… and i bow to him… simply amazing… i mean i now understand what a michelin star chef means… this recepie made me a super chef in my peer. thank u gordon
SHIT! Ramsay knows about Ras al-hanout, he knows our secret!!!
Gordon what's the deal mate? You roasted that Greek guy in Kitchen Nightmares for making pumpkin hommus. Now it's everywhere and you are even making something very similar yourself! Whether his version was good or not is irrelevant. You said that pumpkin and hommus don't go together?
not enough LAMB SAUCE
That's not all the ingredients we use for ras alhanut. This is not a Moroccan dish.
Funny thing in kitchen nightmares season 6 episode 13 Ramsay makes fun of pumpkin hummus and now he's cooking the same thing
This isnt hummus dude
i don’t even like hummus, but that looks really good. you sir are a god.
Before you start, become a CEO to earn more money, so you can afford these ingredients
Looks like poop
came from the scary side of youtube to calm down. thanks
I dont even know what half of these are lol
But if you put all of this at once into some blenders, it will come out chunky instead of creamy…that's OK I guess if you prefer chunky…I don't.
Gordon what is the ingredients list
I like the way Gordon shows us the global idea without giving the proportions of ingredients: it makes us have to feel the recipe by ourselves to make our own. Thank you Gordon for giving me such honorable inspirations.
Could u react to making noodles with eggs and flour
Just mix it until it’s creamy the video didn’t give me measurements (if u even see this I know that will trigger you ) but it looked like there was a little more flour then eggs then put water to boil and while that is coming to a boil put it in a sorta icing squeeze tool and when it’s at a boil Then squeeze in the mixture and this is when it should start cooking this is when u should add salt and pepper ( etc ) AND YA GOT TIME CONSUMING RAMEN
Roast . Me ( and please try it )
Why is morocco everywhere?
Proud to be Moroccan
i'm moroccan and this is not a moroccan dish .i think it's more like egyptian since hummus is a very known dish also because of the ''tehina'' is an egyptian thing and we never use it in our cusine but the spices tha he uses are very moroccan.