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Moroccan Roasted Squash Hummus | Gordon Ramsay ctm magazine

This delicious Moroccan roasted squash hummus is surprisingly simple and quick to make. What do you use in your hummus?

#GordonRamsay #Cooking

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  • Desert Chocolate52 on February 10, 2016

    Well damn. I was looking for something to cook while in Morocco and here comes Ramsey with a Moroccan dish. Boss 🙂

  • Meryem H. on August 19, 2016

    funny thig is, i'm moroccan and we don't actuallt make this lol

  • Happy Soul on December 1, 2016

    i made this exactly the way gordon shows… and i bow to him… simply amazing… i mean i now understand what a michelin star chef means… this recepie made me a super chef in my peer. thank u gordon

  • Greenhead on December 24, 2016

    SHIT! Ramsay knows about Ras al-hanout, he knows our secret!!!

  • Pick Up Guys Down Under on June 5, 2017

    Gordon what's the deal mate? You roasted that Greek guy in Kitchen Nightmares for making pumpkin hommus. Now it's everywhere and you are even making something very similar yourself! Whether his version was good or not is irrelevant. You said that pumpkin and hommus don't go together?

  • Trover19 on July 22, 2017

    not enough LAMB SAUCE

  • Naz Mor on July 23, 2017

    That's not all the ingredients we use for ras alhanut. This is not a Moroccan dish.

  • Bhuvan kumar B on October 6, 2017

    Funny thing in kitchen nightmares season 6 episode 13 Ramsay makes fun of pumpkin hummus and now he's cooking the same thing

  • Gilad on October 16, 2017

    This isnt hummus dude

  • Justin on November 23, 2017

    i don’t even like hummus, but that looks really good. you sir are a god.

  • MusicchannelFX on January 1, 2018

    Before you start, become a CEO to earn more money, so you can afford these ingredients

  • Lorem Ipsum on February 15, 2018

    Looks like poop

  • Yikes on March 9, 2018

    came from the scary side of youtube to calm down. thanks

  • Frederik Schmelzer on May 12, 2018

    I dont even know what half of these are lol

  • Shannon on June 23, 2018

    But if you put all of this at once into some blenders, it will come out chunky instead of creamy…that's OK I guess if you prefer chunky…I don't.

  • Monty on August 17, 2018

    Gordon what is the ingredients list

  • Jean Jésus on September 2, 2018

    I like the way Gordon shows us the global idea without giving the proportions of ingredients: it makes us have to feel the recipe by ourselves to make our own. Thank you Gordon for giving me such honorable inspirations.

  • Enjoy It4Ever on October 27, 2018

    Could u react to making noodles with eggs and flour
    Just mix it until it’s creamy the video didn’t give me measurements (if u even see this I know that will trigger you ) but it looked like there was a little more flour then eggs then put water to boil and while that is coming to a boil put it in a sorta icing squeeze tool and when it’s at a boil Then squeeze in the mixture and this is when it should start cooking this is when u should add salt and pepper ( etc ) AND YA GOT TIME CONSUMING RAMEN
    Roast . Me ( and please try it )

  • Ryad Chajai on December 31, 2018

    Why is morocco everywhere?
    Proud to be Moroccan

  • GR_ZN on June 26, 2019

    i'm moroccan and this is not a moroccan dish .i think it's more like egyptian since hummus is a very known dish also because of the ''tehina'' is an egyptian thing and we never use it in our cusine but the spices tha he uses are very moroccan.

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