Mushroom, Leek and Tarragon Pasta | Gordon Ramsay ctm magazine
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient – cheap and easy to work with and they give a subtle savoury flavour.
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Loved it, cooked it twice this week. I wish i could present as well.
"Add a touch of chicken stock". What does "a touch" mean? 1 cup? Two cups? "Add a couple tbsp of cream" What kind of cream? Then he adds about a cup. I guess you just have to do this and figure it out on your own. Still not a bad recipe from how it looks.
"A couple of tablespoons of cream"? LOL
"Couple tablespoons of cream."
2:25 UGHHH
Gonna try this tomorrow!
The choice of lasagne seems weird…. Pappardelle seems better. Sausage would improve this also
What kind of pasta is this. Is it a square flat lasagna type?
Make this weekly, but add italian sausage!
When does he add the salt????
Couple of tablespoons!???!?!??
Sometimes when I make this recipe the sauce is too watery. What am I doing wrong?
To anyone that hasn’t made their own garlic bread before; This is not the garlic bread you’ve eaten and enjoyed. To make that you have to add butter and not olive oil. The butter is basically 50% of what makes it amazing.
Making this tonight, mah man!
I'm making this for a date tomorrow night, I had the idea randomly and thankfully found your video, hopefully might get some sex haha.
Me and my family have this for lunch now and again and it is absolutely fantastic, very rich in flavour👌🏻❤️
the best dish ever!!!😉
Tarragon is part of the KFC original chicken herbs and spices.
I just made this 🤤
where's the salt and pepper?
He's great when not screaming at people 🙂
It's a nightmare trying to stop the sheets from sticking together. Other than that, very nice indeed.
I wish to have a kitchen like you someday. I always see your recipes for my cooking. I add remove ingredients according to my taste but learn all your tips, related to chopping, selecting produce, kitchen safety, and many more..
Thank You Gordon, my fav chef on earth ❤️
It looks like a dog poop.
instead of broth use white wine
I'm trying this dish tonight fingers crossed 🤞 hope it came out right
Just tried this, absolutely delicious! Cheers Gordon!
0:17 "thennuduluvoll tahut frinepan"