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Mushroom, Leek and Tarragon Pasta | Gordon Ramsay ctm magazine

A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient – cheap and easy to work with and they give a subtle savoury flavour.

#GordonRamsay #Cooking

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  • Furqan Ali on May 31, 2021

    Loved it, cooked it twice this week. I wish i could present as well.

  • Mike Morrissey on June 1, 2021

    "Add a touch of chicken stock". What does "a touch" mean? 1 cup? Two cups? "Add a couple tbsp of cream" What kind of cream? Then he adds about a cup. I guess you just have to do this and figure it out on your own. Still not a bad recipe from how it looks.

  • "A couple of tablespoons of cream"? LOL

  • Eminence on July 2, 2021

    "Couple tablespoons of cream."

  • Coyote on July 6, 2021

    2:25 UGHHH

  • Coyote on July 6, 2021

    Gonna try this tomorrow!

  • mrjamesgrimes on July 12, 2021

    The choice of lasagne seems weird…. Pappardelle seems better. Sausage would improve this also

  • dthomas241 on July 13, 2021

    What kind of pasta is this. Is it a square flat lasagna type?

  • Ossamakilla on July 21, 2021

    Make this weekly, but add italian sausage!

  • JJ YC on August 7, 2021

    When does he add the salt????

  • I’m not a chef, but... on September 2, 2021

    Couple of tablespoons!???!?!??

  • Adam Carswell on September 13, 2021

    Sometimes when I make this recipe the sauce is too watery. What am I doing wrong?

  • SnowyRoades on September 17, 2021

    To anyone that hasn’t made their own garlic bread before; This is not the garlic bread you’ve eaten and enjoyed. To make that you have to add butter and not olive oil. The butter is basically 50% of what makes it amazing.

  • Werld Domination on September 24, 2021

    Making this tonight, mah man!

  • Andrew Fair on October 6, 2021

    I'm making this for a date tomorrow night, I had the idea randomly and thankfully found your video, hopefully might get some sex haha.

  • DylanFinlay on October 7, 2021

    Me and my family have this for lunch now and again and it is absolutely fantastic, very rich in flavour👌🏻❤️

  • amelie muzicescu on October 13, 2021

    the best dish ever!!!😉

  • Jay Philip Seo on October 20, 2021

    Tarragon is part of the KFC original chicken herbs and spices.

  • JR on November 1, 2021

    I just made this 🤤

  • jananni123456789 on November 12, 2021

    where's the salt and pepper?

  • Martin K on November 14, 2021

    He's great when not screaming at people 🙂

  • Green Piece on November 16, 2021

    It's a nightmare trying to stop the sheets from sticking together. Other than that, very nice indeed.

  • Isha Agrawal on November 26, 2021

    I wish to have a kitchen like you someday. I always see your recipes for my cooking. I add remove ingredients according to my taste but learn all your tips, related to chopping, selecting produce, kitchen safety, and many more..
    Thank You Gordon, my fav chef on earth ❤️

  • Lani U on November 26, 2021

    It looks like a dog poop.

  • G. Dug on November 28, 2021

    instead of broth use white wine

  • Why? Wah Why? on December 10, 2021

    I'm trying this dish tonight fingers crossed 🤞 hope it came out right

  • Alex S on December 11, 2021

    Just tried this, absolutely delicious! Cheers Gordon!

  • catbat06 on January 10, 2022

    0:17 "thennuduluvoll tahut frinepan"

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