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Nashville Hot Chicken – How to Make Crispy Nashville-Style Fried Chicken ctm magazine



Learn how to make a Nashville Hot Chicken! Visit http://foodwishes.blogspot.com/2016/07/nashville-hot-chicken-yes-cayenne.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Nashville Hot Chicken recipe!

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20 Comments

  • Fehr on July 18, 2016

    what would be a suitable replacement of the lard?

  • Waris Shah Baba on July 18, 2016

    How many people actually try to make these recipes?

  • catherine zadecka on July 18, 2016

    people asking why the white bread must have been deprived of the sweetest sensation that is eating highly flavourful food with a soft pillowy almost flavorless cloud of bread…

    I rarely even eat bread anymore and if I do it's definitely some whole grain hippie stuff that takes a strong jaw to chew and even I know the pleasure of the wonder bread.

  • Mike Sowards on July 18, 2016

    I just ate, but I'm hungry again.

  • Toni Rocca on July 18, 2016

    If you add brine and salt to a marinade doesn't it stop being a marinade? Or am I overestimating the effects of the salt?

  • skandaa on July 18, 2016

    What can I use instead of lard?

  • mobonce on July 18, 2016

    Chef John, Chef John!! You are amazing! I've heard of the southern restaurant which sells this divinely cooked bird. Thanks so very much for the recipe!

  • Mattie Smith on July 18, 2016

    Speaking of Fried Chicken: Why on Master Chef last week that some of the home cooks could not cook 'fried chicken' or even cut one up? What a Damm shame and you call yourself a home cook.

  • ViserableVegan on July 18, 2016

    I've got the chicken marinating right now, and this WILL be on my plate for dinner.

    Edit: So I made this for dinner using chicken tenders, and I did have to change a few things. Since my tenders were cut thin, I had to crank the heat to high so the coating browned properly. I also doubled, maybe tripled, the spice mix so the oil would be more flavorful rather than just hot and red. And by the end of the third batch I was tired of the Flour-Dip-Flour process, so I mixed the marinade into the flour and made a batter. The battered chicken was even better than the Flour-Dip-Flour chicken.

  • Justin Winsbro on July 18, 2016

    It's not Nashville if you louasiana hot sauce

  • Tamatoa on July 18, 2016

    Fuck that looks good!

  • AllaMortify on July 18, 2016

    Oh that I was brave enough to bring out the deep fat fryer. Sodding thing scares the hell out of me.

    The narrator's voice (or at least vocal pattern) sounds familiar, which considering I'm a Brit was unexpected.

  • deeprose4 on July 18, 2016

    Chicken fried in oil then brushed with oil…..so calorie free then. But seriously it looks delicious.

  • sonia christopher on July 18, 2016

    yummy!!

  • I-DENTITY on July 18, 2016

    Yeah I don't like that brand either

  • SatorGrin on July 18, 2016

    So shady😎

  • Nicole Davis on July 18, 2016

    Omg! Thanks for sharing. You made this look simple and easy. Now I can make my own.

  • Mario Carranza on July 18, 2016

    Yum-o!!

  • DeeEll86442 on July 18, 2016

    That looks so good that you could make a vegan go back to meat, LOL. I really love your videos. My son is a vegetarian so I was wondering if you have any good vegetable dishes up your sleeve? Thanks so much! Dee😊👍

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