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Nectarine Salsa Recipe – Pork Chops with Fresh Nectarine Salsa ctm magazine

Learn how to make a Nectarine Salsa recipe! Go to http://foodwishes.blogspot.com/2015/06/nectarine-salsa-stone-cold-delicious.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Nectarine Salsa!



  • Anonymous on June 17, 2015

    Looks so good

  • Florida Cracker Homestead on June 17, 2015

    Ok Chef John, nectarine salsa FTW!!!! We just had it with grilled mojo pork chops and coconut curry jasmine rice and the salsa was delish! Thanks for the vid!!!

  • Cynthia Matharu on June 17, 2015

    Looks delicious!  Can't wait to try it this weekend!

  • Genthios _ on June 17, 2015

    Make a Bouillabaisse !!! The 3 days long version !

  • Daniel Cardoso on June 17, 2015

    Made this for dinner today with some BBQ pork cutlets and man oh man was it ever delicious! Such a simple recipe and adds so much to grilled meats.

  • Lou Angeles on June 17, 2015

    "The last thing we need is some some piece of dice pepper going rogue"

  • David Clawson on June 18, 2015

    Wasn't hungry before watching this. Hungry now. Please explain.

  • Luca Signore on June 18, 2015

    What knife are you using at the beginning of the video?

  • YN3 on June 18, 2015

    I love same combinations, but you are wrong, tomato is not a fruit, it's a vegetable. In Russia we think that the tomato is vegetable, like a cucumber, but in Egypt a cucumber is a fruit. Fruit or vegetables – it is defined culture of the region and ways of eating. In Russia we eat fermented cucumbers, pickled and raw, as in Egypt, eat only raw. 
    People often confuse the concept of "fruit" and "berry", tomato – berry, but in the usual sense and traditional – vegetable. Just like a pumpkin. Watermelon – berry, but fruit.

    Honestly, I thought that such disputes are only in Russia 🙂

    Thanks for recipe, as always!

  • Im So Sinderella on June 18, 2015

    Can you do a conch fruit salad? Loaded with mango and berries yumm pleaseeeeeeeeeee

  • BloodsuckingLover on June 20, 2015

    Chef John, I have a suggestion for you, why not try an experiment, you are a Chef and all, but why not try to make a smoked southern style BBQ out of you're own car? or borrow someone elses car and see how it tastes, I hear on myth busters (show on science) you can actually do that.

  • Zarosian Ice on June 20, 2015

    Cheff whats th difference between a nectarine and a peach?!

  • Shannon Robinson on June 21, 2015

    Made this for dinner over broiled citrus tequila marinaded loin pork chops. It was out of this world! Thanks chef John 😘

  • heartSLB on June 21, 2015

    I'm gonna make Chef John's salsa to accompany the grilled chicken recipe I learnt from Laura in the Kitchen yesterday. I love #YouTube

  • Anonymous501 on June 21, 2015

    Is it just me, or does he end every sentence on a downward inflection?

  • seb on June 21, 2015

    that's sexy

  • vadimtheconqueror on June 23, 2015

    I make a very similar salsa, but sub out the nectarine for mango.  I like to add avocado to mine as well.

  • gmaureen on June 24, 2015

    I love peach mango salsa on pork chops, but never thought about using nectarines. Pineapple would probably work in this too.  Thanks, Chef John.

  • Carissa Pearling on June 24, 2015

    Clicked on this video because the thumbnail looks like Trix

  • SuperSavagebliss on June 25, 2015

    Did the same thing with mangos the other night on pork tacos. Goooood stuff!

  • Healthy Recipe Channel on June 27, 2015

    This looks amazing and it is a nice variation from Mango Salsa since nectarines are easier to find.

  • I Love it Chef john, i also use mangos, pineapples, strawberries and apples in salsa.

  • Fitchy on July 15, 2015

    This is one of my absolute favorite youtube channels, your videos are both entertaining and informative, with great recipes! Keep making awesome videos!

  • oopopp x on July 20, 2015

    ONE DAY chef john will realize you do NOT have to cook your pork WELL DONE.

  • Ana D on July 25, 2015

    Thats looks incredibly delicious! I think adding some radish in would add another great flavor to the salsa!

  • Elle Parkes on July 29, 2015

    Why do i watch these when im hungry ;-;

  • PvtRyan96 on July 31, 2015

    This makes me wish I liked spicy things.

  • Brigida Flores on August 11, 2015

    wow !

  • Michael on October 28, 2015

    So good

  • Phil Hartmann on February 8, 2016

    Nectarines are the best

  • Jason Banker on July 12, 2016

    Did he say a "after all, you are the boss…" line this episode?

  • DDarling on November 6, 2017

    Nectarines are the best fruit.

  • DevInvest on July 25, 2018

    That salsa would go great on Fish Tacos

  • DevInvest on July 25, 2018


  • Jaystar2222 C on October 26, 2018


  • Susan Sarver on June 1, 2019

    I can't eat Jalapenos it takes my breathing away for a pit. So I always use other peppers.

  • DDarling on May 17, 2020

    This is my go-to salsa to make in summer. Its especially good if you grill the nectarines first!

  • PrivatePile_FatBody on November 17, 2020


  • Jean on June 12, 2021

    I love Pork in general, Chops, tenderloin and tips. This looks sooo good! YUM

  • Marcus Monteiro on July 16, 2021

    Doctor Seusse moment

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