Learn how to make a New & Improved Chicken Parmesan Recipe! Visit http://foodwishes.blogspot.com/2016/04/new-improved-chicken-parmesan-this-is.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken Parm Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/246867/New-Improved-Chicken-Parmesan/
Love it
Alternatively to mozzarella or the cheddar cheese mixture, muenster works great on parmigiana. Maybe milder, but it melts nicely and it's not rubbery.
Why did you add oil to the cheese mixture?
Ricotta? I’m out.
Hmm, I'm skeptical. I do love fresh mozz in many situations, but for chicken parm and pizza, I prefer the rubbery "polly-o" type of mozz because it shreds much easier and melts much better. I prefer NY-style pizza made with shredded mozz to European-style pizza made with slices of fresh mozz. Still, I'm giving this a thumbs-up because I enjoy your sense of humor!
I like topping mine with Monterey Pepper Jack and a spicy marinara with fresh chilies.
The cheap mozzarella ad at the end of this supplied by YouTube couldn't have been funnier 😉
I hope that ricotta was homemade!
Trying this tonight, but now I gotta run back to the store and grab parsley and ricotta cheese😂
White circle lol.
I`m gonna do this too but with eggplant.
I made this multiple times and use this video for reference. This man is a god
Dude, Thank You I will trying it later today. Your funny as Hell on some of your input instructions and should replace that 'Thames' Ramsey. Best simple instructions on here by you!. I can't wait to try it and and wash it down with a nice cold Budwieser.
I must absolutely say this is by far the best Chicken Parm recipe EVER!! This looks extremely delicious, and would have never thought of doing it this way. I am trying new recipes and I was looking at multiple videos to see if every recipe is more or less the same across the board. I told my baby to pick one more and he picked this one, and it was the best one out of like 4. And you were absolutely amazing and entertaining. Love the personality and commentator voice. New sub for sure 🙂
They could serve this at dennys
For all you vegos out there, this works super well with eggplant
It's great John, but where is the spaghetti???
This makes me think a béchamel would be awesome
This looks amazing
Nicely done. I like the sprinkle method with the flour. Think I'll do that with the bread crumbs too.
"you only dirty one plate" … USES 3 PLATES
watched for years at like 2am on WoW your recipe videos are great on tips (always add cayenne)
“Crispy crumbs” = another potential band name….
But i love mozzarella…
Outstanding…
Hey Chef John…I have made this many times but I still love watching your video. Comforting
OMG! Chef John…..You crack me up. Not to mention I love your recipes. DELICIOUS!!!!!
My cheese was melted in 30 seconds in the microwave.
I have no beef with thick, bland, rubbery mozzarella, but this looks amazing!
Can you air fry this?
I made this tonight. My wife said it was better than any she had eaten in a restaurant😊
Thank you Chef John!😉
This is a very forgiving recipe. I did not have mozzarella, ricotta or white cheddar on hand. But I did have large curd cottage cheese and some extra sharp cheddar. It worked a treat even with the awkward substitutions. I liked it enough to try it again the same way.
>not making an April Fools Day video
When i make pizza I always ad cheddar to the mozzarella and parmigiana and Romano
Best. Recipe. Ever.
Looks fantastic!!
Nice. The inflection in your speech is wild though – up and down, up and down, up and down…
geeeeez!
I made this using chicken tenders, still pounded thin. This was the best parmeasean chicken I have ever made or actually, ever had. Thankyou!
Delicious! A big hit with my family.
I love your freakishly small spatula.
I love that whenever I watch one of Chef John's videos, I not only learn how to make an amazing dish, but laugh several times in the process.
When can we get a supercut of everytime Chef John says "and as always, enjoy?"
Now I know what to do with my extra manicotti filling! 😁
Always love your vids. Great teaching tools with a hint of humour but this one in particular really made me chuckle ☝
Made it loved it
I love you, Chef John. Thank you for your entertaining and informative videos. I’ve made so many wonderful dishes for my family and friends based off of recipes and techniques that you’ve taught me through your videos. I am very grateful! May God bless you, sir.
I have found that there are many variations of mozzarella cheese, many of which are bland, rubbery, fail to melt properly, or burn. But I did find one local brand that was outstanding in every respect. I use that exclusively. I'll have to try yours, though, to see how it compares.