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North African Poached Eggs | Gordon Ramsay ctm magazine
Colourful twist to make a fresh, spicy and deliciously different dish that won’t take you longer than 20 minutes to make. Perfect brunch.
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Shakshuka is shaking.
Ramsey didn’t want to credit shakshuka name to this because of…….? It’s ok Gordon we know you’re an ass.
P.S. I add sliced sausage to my onions and garlic and then I fry that for extra5 minutes and then I add tomatoes lentil before cracking eggs in it, try adding your own ingredients guys!
Is this consider as a main dish? Thankyou for the answers
Where's the rest of the sauce, you donkey?
What makes it North African, you chefs are full shit, coming up with names for your dishes,
My mom makes it better this is a to western variation and why not make it in a tajine?
North African Poached Eggs = Shakshuka!
Hi i cannot see the atom in the food. Can you please take it closer?
my teacher used to make me eat these and I hated it and now I'm nostalgic for it
Tasted great but gave me one of the worst shits of my life. Burned my ass off.
Yum
James may VS Gordon pt. 2?
One of my faves ! Love garnishing with coriander and sumac
Shakshuka Tunisian food
Knorr vegetable cubes would make this taste better.
No Marco it’s your choice schit, and no other Marco schit allowed.
It's a TUNISIAN PLATE 🇹🇳🇹🇳🇹🇳🇹🇳not a north african Chakchouka
He calls it North African eggs because he can’t pronounce Shakshuka
Looks good however, the shakshuka dish (North African style) would ideally have a bit of tomato sauce in it. Your take still looks good.
Made this the other day, very tasty – overdid the eggs though, they came out like soft boiled eggs. Must try again and cook eggs on a low heat
بعبارة أخرى، بيض وماطيشة 😋😋😋
You're magic chief Ramsay
I like the way your cooking it's easy and simple way.
God bless you always
Tunisan shakshouka the supporter for our poverty hhjjh