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Oat Milk Dutch Baby with Strawberries and Rhubarb – Food Wishes Mother’s Day Special! ctm magazine



I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is new and exciting after all. Enjoy!

There will be no fully formatted, printable, written recipe on Allrecipes for this experiment, but here are the ingredients and basic instructions:

Ingredients for 1 Oat Milk Dutch Baby:
2 large eggs
1/4 teaspoon vanilla
1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt
1/4 cup all-purpose flour
1/3 cup oat milk
– Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately.

For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies):
1 1/2 cups quartered strawberries, rinsed and drained
3 tablespoons sugar, divided
1/2 teaspoon lemon zest
1 tablespoon freshly squeezed lemon juice
1/2 cup sliced rhubarb
1/4 cup water
– Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice.
– Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries.

To become a Member of Food Wishes, and read Chef John’s in-depth article about Oat Milk Dutch Baby with Strawberries and Rhubarb, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

source

20 Comments

  • ScottO on May 6, 2022

    I have to say, I'm glad you didn't put in Cayenne. 😉
    When I'm working with fresh fruit, I like to put in a good grind or two of some really good salt, Himalayan pink. And a couple of crimes of fresh black pepper, on the fine setting. It seems to enhance the flavor of the fresh fruits

  • Graeme Thompson on May 6, 2022

    If you're an old school Food Wishes fan, you've been missing the freakishly small wooden spoon!

  • Las Katz on May 6, 2022

    Beautiful!

  • Lisa Hodges on May 6, 2022

    Loved this recipe. Please stop using single use plastic?
    Birdy

  • O NOES on May 6, 2022

    Wasn't the butter made from cow's milk?

  • Patchmancamps on May 6, 2022

    In love!!!

  • Twisted Logic on May 6, 2022

    My roommate has always had trouble remembering the word "macerate". I had to pull him in for the beginning of this.

  • Smooth Cortex on May 6, 2022

    haha definitely eating hungry

  • Dean R on May 7, 2022

    I’d think basil would be better than mint, but that’s just me.

  • jay wellington on May 7, 2022

    pork shoulder cut in 2.5-3"chunks. cooked with anchos, guajillos, cascabels for 1.5hrs. Remove peppers n add chopped up whole canned tomato, onion, poblanos, ground pepper, black chile powder, cook 2hrs Then add bunch cilantro cook 5 mins. Fill flour tortilla n roll, top with muenster cheese and melt. top with scoop of cooked tomato, onion and garlic powder mix . Top that with dollop of sour cream. garnish with shredded lettuce and wedge of tomato. Long process, but worth it. Freezes good too. you're welcome.😉 Thanks John

  • jjac'Keee KooKz on May 7, 2022

    👑
    👩🏽
    👗👍🏾Hello Chef John!
    👖You outdid yourself again!

  • Amara Chit-Opas on May 7, 2022

    WOW! Your easy recipe but it looks AMAZING.

  • Alice Moody on May 7, 2022

    Maceration definition: The act, process of softening and almost dissolving by steeping in a fluid.
    What's so funny about that? 🤔

  • DancersAnswers on May 7, 2022

    I love babies.
    I love Dutch.

  • dex räikkönen on May 7, 2022

    Ok, so you can make a dutch baby without "tugging on the side if a cow"; but I dare you to make one without chicken periods… game on, mr. chef John.

  • Michael Scott on May 7, 2022

    Well this could be the most Yorkshire foodie thing I've ever seen.

  • podunkparte on May 7, 2022

    But Chef John, what if I wanted to make more than 1 of these and only had 1 pie pan. 2 different pans, or is there a solution to the oven being hot already after the 1st?

  • M D on May 7, 2022

    Bring out the taste of the fruit by letting it sit in the sugar? No. Absolutely NO. We are in a diabetes and heart disease and cancer epidemic. What? One ingredient… oat milk…is supposed to make this healthier? How? When it is loaded with the poison?

  • Beth Miller on May 7, 2022

    I just can’t stand how fabulous this is, chef🥰🥰🥰🥰🥰 (on my way to the kitchen now to begin 👍)

  • Beautiful

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