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HURRICANE WATCH 2022 | SMART NEWS

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Olive Wagyu History ctm magazine



Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan’s smallest prefecture, Kagawa. Olive Wagyu brings everything you’ve come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.

Purchase Olive Wagyu here: https://www.crowdcow.com/olivewagyu

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