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Olive Wagyu – Journey to American Plates ctm magazine



A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States.
Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

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2 Comments

  • CaptCrewSocks on October 19, 2019

    I obviously don’t know what tastes good.

  • awkwardzelda on January 30, 2021

    I would love for you guys to shoot a small documentary Masaka Ishii, or other farmers in the cattle industry!

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