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Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale) ctm magazine



Crowd Cow’s co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.

Olive Wagyu exclusively on Crowd Cow:
https://www.crowdcow.com/olivewagyu

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