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“One Pan” Orecchiette Pasta with Sausage and Arugula – How to Cook Pasta & Sauce in One Pan ctm magazine



Learn how to make a “One Pan” Orecchiette Pasta with Sausage and Arugula recipe! Go to http://foodwishes.blogspot.com/2014/08/one-pan-orecchiette-with-sausage-and.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy How to Cook Pasta & Sauce in One Pan video!

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36 Comments

  • Pasindu Harshitha on January 15, 2021

    I know it sounds crazy but i feel like the shape of the pasta determines the taste of the end product and not just the texture

  • Thomas Mace on January 22, 2021

    Courtney is intrigued.

  • Michael Rowland on February 9, 2021

    🤣 the Courtney love of greens 🤣

  • Paul D on February 10, 2021

    Annoying voice!

  • Sumipun on March 4, 2021

    Courtney love
    🤣🤣

  • Ian Oliver on March 31, 2021

    Excellent stuff. Thank you.

  • George Downham on April 6, 2021

    I make this recipe pretty much every single month, and have been doing so ever since I first saw this video in 2014.

    This is our favorite recipe EVER that chef John has posted, it is the tastiest, cheapest, and easiest thing you could possibly make. Thanks Chef!!

  • Nathan Martin on April 16, 2021

    154 Hole fans thumbed this down.

  • Leesa Michaels on April 27, 2021

    I'm in SF too. Where do you get those Sausages?

  • myanh kwan on April 30, 2021

    I love this dish. So so easy and delicious

  • Michele Stellar on May 5, 2021

    Try that with fresh picked peas in place of arugula. Just the perfect pasta shape for it.

  • Jeffery Townsend on May 20, 2021

    You are doing yourself a disservice if you don't add some sliced mushrooms to this when making the fond.

  • Ocha Hagar on June 13, 2021

    Wanna take this to the next level add a tablespoon of Gochujang

  • aimee vang on June 19, 2021

    Used whatever sausage I had on hand: half longanisa and half hot link. SO GOOD!

  • Tyler K Fisher on June 19, 2021

    Yum

  • Eric Dickinson on July 12, 2021

    This recipe was a huge hit at home! Thank you.

  • Judy Johnson on July 20, 2021

    My favourite kitchen trick regarding pasta is to go buy yourself a cheap kitchen scale. If you use different shapes depending on the sauce, you will get more accurate results by weighing your pasta instead of trying to measure with a cup. I am 66, single, and trying to watch my weight. An ounce and a half is good for me if there is meat and plenty of veg. A little more if it's just pasta and cheese

  • Marvin Simelton on July 20, 2021

    You're a beast. Just been looking this up the past few days and tried finding alternatives to broccoli rabe. Thanks again for all that you do to help boost my SMV.

  • gmalav5877 on July 20, 2021

    Where's the red chili pepper 🌶️ flakes?

  • Stephen Hetzel on August 16, 2021

    Thanks for a great video. Reminds me of a one pot spaghetti dinner my mamma used to make when we were very young.

  • Shuting Jin on September 10, 2021

    it's so interesting to seeing you use a Chinese knife to chop the arugula

  • John DeBella on September 13, 2021

    I was in the coast guard and sure wish our cooks followed chief John’s recipes.

  • Adam Levine on September 20, 2021

    Just made this. Very very good. Will make again. It also gives me a another recipe to help me use my excess of home made frozen chicken stock. Just FYI this recipe could EASILY be doubled. I made this for my partner and we both could have had twice as much. But we also love to eat…

  • sandakureva on September 22, 2021

    I think I need to make a list of "chef John recipes to try for dinner."

  • Trudy M. Howard Smallbiztaxlady on September 26, 2021

    Thank you! I’ll do this with ground chicken.

  • Lauren Taves on October 4, 2021

    Buona Cucina Povera!

  • Andrea AC on October 10, 2021

    I'm doing this today

  • saltyfoodrecipe on October 31, 2021

    Very good 😍😍😍😍👍

  • Tommy on November 4, 2021

    what broth?

  • studio next dance on November 20, 2021

    ♥️♥️👍😃😃👏😘💛💛💚💚😍😍

  • Mary Therese McCool on November 27, 2021

    This looks amazing. I'll have to make a trip to our Italian store for sausages.

  • andrewaway on December 1, 2021

    This is the best version of this recipe on Youtube, hands down. I want to try it with broccoli rabe. Thanks Chef John.

  • Alex L on January 4, 2022

    I made this for my husband. Good flavor but I wasn't careful enough with the salt despite using low sodium broth. He had one small bowl which made him a bit wired and caused some water retention 😂 oh well, you live and learn!

  • nick messitte on January 14, 2022

    Unsheathe that sausage meat – lol

  • Traveling Circus on January 19, 2022

    Made this last night, to anyone reading, MAKE THIS!!

  • CRIXUS109 on January 19, 2022

    Thank you chef that pasta look great , I going to make one like that arugula and brocoli rabe to

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