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One-Step Chicken Soup – Dump and Simmer Chicken Noodle Soup for Lazy Sick People ctm magazine

Learn how to make a One-Step Chicken Chicken Soup! Visit http://foodwishes.blogspot.com/2017/02/one-step-chicken-noodle-soup-for-when.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy One-Step Chicken Chicken Soup!



  • boco on February 18, 2017

    does this work with rice, mr food?

  • Beach Goth Gay on February 18, 2017

    "you are the soul of the chicken soup" maybe? Is that too obscure of a pull?

  • Ross M on February 18, 2017

    A small pinch of turmeric to improve the colour, perhaps?

  • Joanne Alton on February 18, 2017

    Still too much work when you're sick. You have to action chop everything up yourself. I guess you could get someone else to do it. Anyway, looks good 😊

  • JECZ on February 18, 2017

    The soup looked just fine.

  • DeDraconis on February 18, 2017

    Get well soon!

    Also.. uhm.. is it the sauteing in butter that makes the difference, or the butter itself? What if you just plopped in a tablespoon of butter in there with everything else at the beginning?

  • Shallom N on February 18, 2017

    "You're after all the Kevin Kline of 'I was too sick to think of a rhyme' " 😂😂😂😂
    "Who are you going to believe? Me or your lying eyes"😂😂
    Thanks for the laugh chef john, made my day a lot brighter

  • Global Citizen Vlogs on February 18, 2017

    I am lazy. thanks for it.

  • Bakerman is Bakin Bread on February 18, 2017

    This is great because I don't even have to be sick to be a lazy bum

  • ChefCody86 on February 18, 2017

    Feel better soon John.

  • Albert Leppo on February 18, 2017

    Get better Chef John!!!

  • Frédéric dj on February 18, 2017

    This is badly missing grated cheese at the end 🙁

    And burned onion for coloring the "bouillon" (sorry I dunno how to translate it properly)

  • Diggerless on February 18, 2017

    What was the broth used in this? Couldn't decipher the name.

  • m00k00m00k00 on February 18, 2017

    Get well soon.

  • Cooking With Cows on February 18, 2017

    last time when I didn't have time/energy to make a soup, I just threw my celeriac(root, not sticks), carrot, leek and onion into a food processor and pulsed it a bit until I had kind of pea-sized pieces, then threw that into a pot with a bay leaf, water and some black pepper and salt, and boiled that for an hour or so, that's all.
    Of course you can add pasta/chicken to your liking.

  • mixiepixie on February 18, 2017

    I like that you could throw in a Groucho Marx (I think) quote even though you're sick. Feel better soon

  • Thảo Nguyễn on February 18, 2017

    Please do more desserts ideas

  • Mauro Tamm on February 18, 2017

    Add cream or something.. it hides everything 😀

  • John Fearne on February 18, 2017

    Chef John ur the man and that looked hella good get well soon

  • GoldplatedIronfist on February 18, 2017

    lmao several

  • mts0628 on February 18, 2017

    Maybe my eyes are lying to me but that soup looks fantastic. I hope you feel better soon.

  • Nada A on February 18, 2017

    Feel better Chef!

  • chukabucka on February 18, 2017

    comforting to see you making it up as you go along too 🙂 feel better soon!

  • Pat DJ on February 18, 2017

    Chef, after this video I know I will follow you forever, I have been a long time subscriber (made all your super bowl recipes, bread, most of your meat courses) but after this, I just want to say, that you are brilliant, not only culinarily talented, but you are specially articulated and although it's a 2, wait 1-step soup… (It took me 3 replays to see if I understood it right…) brilliant, just brilliant… and the recipe too!!

  • Poppi_Weasel on February 18, 2017

    no garlic?

  • lovelylouro on February 18, 2017

    I rarely skim, it cooks up just fine! Hope you're all better now! TFS!

  • PussyGalore on February 18, 2017

    I NEED this in my life.

  • Rose N on February 18, 2017

    Get well soon

  • maxbass on February 18, 2017

    Yeah, I set up the camera, set up the lights, just threw in some "easy ingredients I had on hand", then spent 6 hours editing & rendering the video. All to save what, 12 minutes by using a different method.

    Ok. Whatever you say. I totally believe you. Why is it so difficult to just be honest?

  • OldManCooking on February 18, 2017

    Looks Great to me Chef! But of course I'm a Hick anyway…. Thanks 🙂

  • Holger X on February 18, 2017

    Get well soon!

  • ptinio2 on February 18, 2017

    Is this fake soup?

  • Cool Cakes and Crafts with Amalia on February 18, 2017

    My nonna, would make a simple broth/tea with by simmering water, garlic, parsley and tomatoes. Phenomenal!!!!!

  • ortem000 on February 18, 2017

    Don't forget to add garlic for your immune system folks. 😉

  • Marlene Guth on February 18, 2017

    Hope you'll feel better soon😉

  • Global Citizen Vlogs on February 18, 2017

    okay I made it and fried the onion a little before putting the rest and added a little bit of lemon juice on top at the end. enjoying it right now. so delicious. thanksssss….

  • WookieWalker on February 18, 2017

    Oh my god…. Chef John has turned to Tasty style videos!! Noooooooooooo!!!

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