Learn how to make an Orange Duck Recipe! Go to http://foodwishes.blogspot.com/2014/02/orange-duck-orange-you-glad-i-didnt.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Duck Breast a l’Orange Recipe!
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Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for an hour to 24 hours Coating the Chicken: 1. 1 Cup Flour 2. 1/2 Cup Corn […]
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Check out the recipe: https://www.allrecipes.com/Recipe/236699/Chef-Johns-Orange-Duck/
Thank you, master.
Thx for this I have 2 breasts sitting there waiting for me to cook to perfection thx to your tutorial 🙂 Merry xmas.
love u chef John!
Yum!
Just made this recipe and it was awesome. I should have dried the skin a bit more but that sauce would make a shoe taste good. Thank you!
Your voice is so pleasant!
AHMAZING
anyone feels like this guy sounds like a younger version of trump?
Merci Beaucoup, Chef John
Never thought I’d be able to correct you . You should start with a cold pan as it renders the fat out better
https://youtu.be/yVLjnZ9rIhk
While Grand Marnier is made with cognac its classified as a liqueur.
I've been making this recipe for years, it never fails me. Not too hard and always impresses. I love Chef John's delivery too, really relatable and makes me feel less intimidated. My question is, what do I do with that duck fat I drained off that's illegal to throw out in some states and all of Europe??
I'm making this!🦆🍽😊
i just made this an finish it with a bottle blanc sauvignon just awesome this is a keeper
You sound like Seth Rogan 😂 amazing dish can’t stop making it 10/10
Instead of duck fat use goose fat you have left over in jars in your fridge from Christmas.
Soooo easy and amazingly good!
What's Chef John's favorite European folk music?
The ooooooold Polka Polka.
Poison!
Just purchased a whole fresh duck at the farmers market on 3rd street in Los Angeles for the first time ever & came here to Food Wishes for this delicious duck recipe. I cant wait to cook my duck to perfection like yours or close to it. 💘 u, Chef John👨🍳
Hey Chef John: Oui, ma tante sur la table!
Just cook it for my husband. He love 💕 it! Thank you sooo much.
Trace bein, dude!
I have in my possession a butchered home raised Muscovy duck and I want to do something special with it. I need advice on sides etc. Got any suggestions?
This was lovely! Followed the recipe and had a great dinner where I impressed the fam. Thanks mate!
Does the "wishes" in Food Wishes refer to your wish of plating actual good food? You should ask for a refund from whatever culinary school you went to, if you even went to one.
Video great 👍
83 84% of the skin🤣🤣🤣
I tried this dish via my HelloFresh box. I liked it, so now I want to try Chef John's way.
These duck breasts are the same size as Canada goose breasts LOL
https://youtu.be/aEWAvMyvRkQ
Chef i would like to roast whole duck with pomegranate molasses and middel eastern flavours
Can you please tell me how to make it?
Your 8oz looks much larger than my 8oz. Concerned about adding too much salt
What kind of orange did you use?
Trace Bien LOL !! xD Chef John !!
Tres bien on your pronunciation! A true chef!
Made this today. Thank you for the recipe. Wish you and your family a great year .
I guess you can do this with a leg as well.