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Orange Duck Recipe – Duck Breast a l’Orange ctm magazine



Learn how to make an Orange Duck Recipe! Go to http://foodwishes.blogspot.com/2014/02/orange-duck-orange-you-glad-i-didnt.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Duck Breast a l’Orange Recipe!

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40 Comments

  • Patrick de Menezes on December 24, 2020

    Thank you, master.

  • IR Photo-Tours on December 24, 2020

    Thx for this I have 2 breasts sitting there waiting for me to cook to perfection thx to your tutorial 🙂 Merry xmas.

  • zippy545 on December 27, 2020

    love u chef John!

  • Carolyn Payne on December 29, 2020

    Yum!

  • Chris Becker on January 2, 2021

    Just made this recipe and it was awesome. I should have dried the skin a bit more but that sauce would make a shoe taste good. Thank you!

  • vika brasil on January 12, 2021

    Your voice is so pleasant!

  • ambergris lo on January 25, 2021

    AHMAZING

  • Nhu Ngoan Tran on January 29, 2021

    anyone feels like this guy sounds like a younger version of trump?

  • Quantumme on January 29, 2021

    Merci Beaucoup, Chef John

  • mikecat23 on February 12, 2021

    Never thought I’d be able to correct you . You should start with a cold pan as it renders the fat out better

  • jlastre on February 16, 2021

    While Grand Marnier is made with cognac its classified as a liqueur.

  • MissionBell on February 27, 2021

    I've been making this recipe for years, it never fails me. Not too hard and always impresses. I love Chef John's delivery too, really relatable and makes me feel less intimidated. My question is, what do I do with that duck fat I drained off that's illegal to throw out in some states and all of Europe??

  • Kainoa Blackeagle on March 5, 2021

    I'm making this!🦆🍽😊

  • Summon Toofak on March 13, 2021

    i just made this an finish it with a bottle blanc sauvignon just awesome this is a keeper

  • Isa Bos on March 15, 2021

    You sound like Seth Rogan 😂 amazing dish can’t stop making it 10/10

  • steve taylor on March 16, 2021

    Instead of duck fat use goose fat you have left over in jars in your fridge from Christmas.

  • Laura Cornwell on March 29, 2021

    Soooo easy and amazingly good!

  • Edmund Pankau on April 3, 2021

    What's Chef John's favorite European folk music?
    The ooooooold Polka Polka.

  • Wylie Hampson on April 4, 2021

    Poison!

  • Gwendolyn Allen on April 25, 2021

    Just purchased a whole fresh duck at the farmers market on 3rd street in Los Angeles for the first time ever & came here to Food Wishes for this delicious duck recipe. I cant wait to cook my duck to perfection like yours or close to it. 💘 u, Chef John👨‍🍳

  • Thomas Bernecky on May 9, 2021

    Hey Chef John: Oui, ma tante sur la table!

  • NoellaHannah. R. on May 14, 2021

    Just cook it for my husband. He love 💕 it! Thank you sooo much.

  • Shazoul Schmuck on May 16, 2021

    Trace bein, dude!

  • Ozark Lisa on May 21, 2021

    I have in my possession a butchered home raised Muscovy duck and I want to do something special with it. I need advice on sides etc. Got any suggestions?

  • rafa.c on May 29, 2021

    This was lovely! Followed the recipe and had a great dinner where I impressed the fam. Thanks mate!

  • F Ahmad on July 3, 2021

    Does the "wishes" in Food Wishes refer to your wish of plating actual good food? You should ask for a refund from whatever culinary school you went to, if you even went to one.

  • Video great 👍

  • Ryan A on October 8, 2021

    83 84% of the skin🤣🤣🤣

  • xsheena h on October 9, 2021

    I tried this dish via my HelloFresh box. I liked it, so now I want to try Chef John's way.

  • Michael Ficarro on October 17, 2021

    These duck breasts are the same size as Canada goose breasts LOL

  • ola wilkinson on November 19, 2021

    Chef i would like to roast whole duck with pomegranate molasses and middel eastern flavours
    Can you please tell me how to make it?

  • bushido007 on December 5, 2021

    Your 8oz looks much larger than my 8oz. Concerned about adding too much salt

  • kapitanleutnant1 on December 10, 2021

    What kind of orange did you use?

  • Eileen Ger on December 12, 2021

    Trace Bien LOL !! xD Chef John !!

  • Sandra Streifel on December 26, 2021

    Tres bien on your pronunciation! A true chef!

  • Mariella Falzon on January 2, 2022

    Made this today. Thank you for the recipe. Wish you and your family a great year .

  • Anton Boludo on January 18, 2022

    I guess you can do this with a leg as well.

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