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Orange & Milk Braised Pork Carnitas – How to Make Crispy Roast Pork Carnitas ctm magazine

Learn how to make a Orange & Milk Braised Pork Carnitas recipe! Go to http://foodwishes.blogspot.com/2015/04/orange-milk-braised-pork-carnitas.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crispy Roast Pork Carnitas recipe!



  • huntersonification on October 21, 2020

    john you are incredibly funny. I will be the king tut.. of my butt.

  • Bass Xevrix on October 23, 2020

    Can i do this with pork loin

  • Moon Shine on November 21, 2020

    Ahh wuah wuahh weee wuah!

  • epartida7 on December 14, 2020

    This is no longer carnitas. It's good , but not carnitas.

  • annette lugo on January 24, 2021

    You're voice is so great. I love listening to you !

  • telecasterman18 on January 25, 2021

    Dude where is the queso fresco?!?!

  • MrWadewynn on January 26, 2021

    No more garlic or 5 spice?

  • mark schultz on January 31, 2021

    Absolutely delicious!

  • Dawn Robbins on February 1, 2021

    An old German woman once told me to quit wasting money on expensive cuts of beef. Buy the cheaper cuts of meat and soak them overnight in milk, preferably buttermilk. She didn't lie! Even improves the taste of chicken.

  • Joshua Parks on February 5, 2021

    Doing this tomorrow

  • ou812 ou812 on February 12, 2021

    Great job Chef John I watch all your videos I enjoy them thoroughly

  • David berman on February 15, 2021

    No Coca Cola ?

  • Sue Pierce on February 24, 2021

    Can I use evaporated milk

  • Emily Davidson on March 2, 2021

    "You are the King Tut of how to cut your butt"! LOL! I think that was one of my favorites!

  • MrEricturney on March 28, 2021

    Chef John, a long time ago (4-5 yrs) I came across a video of your that included refried beans. It was NOT the main dish in the video but they were delicious. The video that is on the page for refined beans is not the same. It had butter and oregano etc. did not have garlic as the newer video does. If you receive this msg, could you like the old video. I literally went through your library but must have missed it

  • Barry Luft on April 4, 2021

    I tried to make these… not sure where I went wrong; but the milk curdled and they were way too disgusting to eat.

  • Blake Zaruches on April 17, 2021

    Would sour orange juice work in this recipe?

  • Did this with buttermilk. Was life changing. I'd recommend you try buttermilk instead.

  • Hector Gonzales on May 27, 2021

    Humility is a beautiful thing. I'm glad you gave kudos to the original recipe but like you said, yous is still good so that's great. I cannot wait to try it

  • Ravindran Arumugam on June 24, 2021

    So what do you do with all that left over liquid, just throw it away?

  • Armando Pina on July 4, 2021

    can you substitute beef for the pork??

  • Hunter Fritz on July 19, 2021

    Which is the preferred result: crispy slow roasted or orange and milk braised?

  • A. P on August 20, 2021

    Pork shoulder and Pork butt are different cuts

  • Deep Sinha on September 19, 2021

    Anyone help me use the sauce from this in another dish?

    Thought it would make a great brush-on when grilling chicken. But I don’t have a grill 🙁

  • John Forrest on October 11, 2021

    Try it using Eagle brand canned milk . It adds a sweetness that is complimentary

  • eckankar on October 17, 2021

    I've made caritas for decades. I've used the milk method and honestly can't tell the difference. I save my milk for other dishes.

  • Megg Sohn on November 28, 2021

    Simmer 2 hours. Bake 450F for 15 mins. Toss. Broil.

  • Beejay Swifter on December 9, 2021

    I've been making this for years with the orange using "country-style" pork ribs. I kept hearing about braising with milk, but it sounded disgusting. Now that I've actually seen it in action, I'm going to give it a try. Thanks for making yourelf the guinea pig! /;)

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