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Pan Bagnat with Carrot, Cumin & Orange Salad | Gordon Ramsay ctm magazine



A dish to think about now that the sun is starting to shine again. Mixing a traditional French sandwich with some typically Italian fillings is a real twist. This is a meal that not many will have tried before – have a go yourself and make it your own. It’s a beautiful combination of ingredients with a Ramsay-twist to excite the palette.

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