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Pan-Roasted 5-Spice Pork Loin – Easy 5-Spice Pork Recipe ctm magazine



Learn how to make a Pan-Roasted 5-Spice Pork Loin recipe! Go to http://foodwishes.blogspot.com/2016/01/pan-roasted-5-spice-pork-loin-pleasing.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy 5-Spice Pork recipe.

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21 Comments

  • Jacky Tang on September 17, 2018

    Why your jalapeño sauce looks like soy sauce. Can you tell what brand is that?

  • Beast Experiment on March 7, 2019

    amazing

  • barb Snyder on July 23, 2019

    😋😋😋

  • Michelle English on October 5, 2019

    Nice magic trick where you forgot to score the one side…but after a few flips it was scored.

  • Ross Temple on October 14, 2019

    T-Shirt
    Fake Plastic Things;
    Yes, the Universe hates that.
    -Chef John

  • Dave McBroom on November 16, 2019

    I'm estimating That 1 billion people have fish sauce in their cupboard, sadly I'm not one of them.

  • Goe Farmer on April 28, 2020

    This tasted really bad, I would not be doing these ingredients ever again

  • Ray Schoch on May 4, 2020

    I cooked this on Saturday, following the recipe directions except my range doesn't have as many BTUs on the burner I chose as does Chef John's cooktop, so I went 6 minutes per side instead of 4 or 5. Regardless, it was, and is, spectacularly good. I may never buy a pork chop again, and instead will just cook one of these occasionally when I'm in the mood for pork in a non-German context (I also like a good pork roast with sauerkraut and dumplings).

  • Justin Marinelli on May 24, 2020

    Looks great. Pork loin is so cheap right now but I get bored of it since I don’t know many recipes for it. Probably going to make this tonight!

  • BananaSenpai962 on June 2, 2020

    I'm as excited as a bunny for the banh mi episode~

  • Annie Gutierrez on August 30, 2020

    I had a pork loin and didn’t know what to do with it….looked it up on your channel and it was the best meals everrrrr! I added a spinach salad and green beans tossed I. Butter with Pablo and some scallions to make it the perfectly balanced meal. Thanks Chef John!

  • Serling on September 8, 2020

    What is "seasoned" rice vinegar?

  • Chetna Dethe on October 29, 2020

    Looks so delicious.. can't wait to try this

  • H Pn on January 28, 2021

    This is a 10.
    I only reduced the sirrachi to 1 tb and then deglazed with orange juice.
    Need that juice baby.
    Thanks for the recipe.

  • sick little monkey on May 25, 2021

    You can overdo 5 spice powder real quick.

  • Nikola Radakovic on May 25, 2021

    finally some easy to made pork loin recipe. Usual recipes are with heavy creams , stock or roux . This is very lean recipe. Well done

  • Zazizuzezo on August 28, 2021

    What does chinese 5 spice make stuff taste like. Is it simply for meat? Whatabout vegetables and noodles.

  • Denise Burpee on September 15, 2021

    cant wait to try this! thank you.

  • sol029 on September 27, 2021

    Going to try this tomorrow. I'm sure it'll be great. Everything else I've made from your videos has been!!

  • Stephen Brown on November 11, 2021

    Amazing! Made this tonight and it was the best pork I ever tasted!

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