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Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce – Fast & Easy Halibut Recipe ctm magazine



Learn how to make a Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce recipe! Go to http://foodwishes.blogspot.com/2014/02/pan-roasted-halibut-with-clamshell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this fast & easy Halibut Recipe!

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38 Comments

  • Nicolas Charles on August 17, 2020

    Is it safe to substitute the water with WHITE WINE?

  • BertaBear RN on August 19, 2020

    Cat named Nigella! Perfect!

  • Paul Lamb on August 19, 2020

    All I said was that piece of Halibut was good enough for Jehovah.

  • Ganesh Yadav you're great grandpa on August 31, 2020

    Please…..! no beef recipe

  • Lawrence Taylor on October 3, 2020

    I have decided to save up for the Deluxe Edition Chef John videos just so I can see you season both sides.

  • poolerboy 0077 on October 5, 2020

    How do you prevent the butter from burning?

  • Zack Sherry on October 14, 2020

    3:27 you're welcome. Also 4:44 is lololol

  • Zylwarias on October 30, 2020

    Can I deglaze with white wine instead of water???

  • Oh my god, soothing voice, great chef, and a cat man! You are the whole package Chef John

  • Shane Bep on November 19, 2020

    Dr. Jon imma make this tomorow for my papi and letn yhu know how it follows

  • Nicholas Bergeron on November 30, 2020

    How do I warm a serving plate?

  • John Sheehan on December 13, 2020

    I found those mushrooms at Asian markets only!No Big Chain grocery stores!

  • Bill Hill on December 24, 2020

    Looks amazing!!!

  • jayaybe1 on January 5, 2021

    That piece of halibut was good enough for Jehova…

  • Clyde Blair on January 18, 2021

    Halibut!

  • ZxZx 10R on March 23, 2021

    This is fantastic. Thanks

  • Gareth Stonier on April 26, 2021

    Just made this, added cherry tomatoes in quarters to the sauce. 👌 thanks for the recipe.

  • Anthony Gonzalez on May 5, 2021

    Tried this out today and it was a big hit. I had to substitute with Baby Bella mushrooms but it still worked out – so delicious and VERY EASY to make. Thank you for sharing. This will be a regular dinner at my household.

  • Dsquared245 on May 9, 2021

    "Rock the knob right "reference got me.

  • Charlie Cao on May 17, 2021

    I think I just found one of my fav food Chanel. The chef's voice is so animated 🤣🤣🤣 I will never get tried of listening to him.

  • Binty McFrazzles on May 18, 2021

    I love halibut. Unfortunately (or not) most of the sauces I like with them have a lorry-load of butter in them!

  • Kirk Lazarus on May 20, 2021

    2:40
    "Generally when it flakes, it is done" All my relationships in a nutsell 🙁

  • kirstie b on June 8, 2021

    is it ok to use lemon juice in a bottle? i feel like because i’m eating so fresh, only lemons will do 😊
    but sometimes i don’t have fresh ones…

  • Brad on July 9, 2021

    This turned out amazing for me. Thanks for making me look good in the kitchen chef John

  • Burevestnik on July 14, 2021

    Have you heard about souvignon blanc you Water Man?

  • Joshua Trejo on July 17, 2021

    “Yes that’s 3 “with” haha love it, mega simple recipe, it was delicious thank you

  • calartian85 on July 19, 2021

    My cat, Nigella 😀

  • BestBecky78 on July 21, 2021

    First time looking at his video, I'm subscribing because not only is he to the point but his voice is special 🥰🥰

  • Richard Nead on August 5, 2021

    They need a different narrator , this guy is annoying

  • Asia A on September 1, 2021

    LOVE that the cat’s name is Nigella 😂

  • 王村知 on September 12, 2021

    Thank you for your great recipe. This is also a great halibut recipe, https://youtu.be/fmUnsmz0mWI Chinese style.

  • sailinginps on October 12, 2021

    I am wondering if cashew butter can be substituted for butter in this recipe.

  • Spicy Heck boy on October 15, 2021

    I felt that tournèe joke in my soul haha!

  • Carol Hill on November 5, 2021

    Sounds and looks good. I usually just season and sear both sides. Going to get some mushrooms, today, so I can make this tonight. Thanks for all your videos Chef John.

  • Marek Starczowski on November 5, 2021

    Hello Shef John.
    I want to say Thank You.
    I'm a big fan of your recipes and I'm loving to
    your show .
    Always your recipies are very tasty.

  • Dan Wyatt on December 21, 2021

    I laughed out loud at the comment about the potato carving technique that you will never use in your career 😂 I’ve used it once in 25 years!

  • LM V on January 24, 2022

    Excellent and easy!!

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