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Panettone (Italian Christmas Bread) – Food Wishes ctm magazine



Learn how to make Panettone! Eaten as is, or toasted with butter, this Italian Christmas Bread is perfect for your holiday table. Visit https://foodwishes.blogspot.com/2017/12/panettone-italian-christmas-bread-hard.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Panettone recipe!

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32 Comments

  • Sandi H on December 17, 2020

    I have used this recipe every year since it was posted, and got amazing results each year. This amount of dough will yield 4 smaller/taller panettone’s. I bought the molds through Amazon. I inverted them over sauce pans and salad bowls. Special gifts for special people. 🎄✅

  • Maxie Grobner on December 18, 2020

    Always good!

  • Robyn M on December 19, 2020

    Thank you❣ I have always wanted a light & airy Panettone recipe.

    My dear 92 year young friend (now passed) had a recipe for a more dense Panettone bread. She had no actual measurements for the ingredients & it took me a while to work it out but I finally did it & & told her, now every time I want to make her recipe for her special 🍞 bread it would always turn out right.
    Watching you make this bread made me think I'd best make a double batch, one wouldn't last long 😁. My husband loves his toasted & topped with orange marmalade. It's amazingly delicious! 🙆‍♀️🙋‍♀️

  • Parth Sarthi Bajaj on December 19, 2020

    Panetonne, dipped in espresso, is ecstasy.

  • Wanda Setzer on December 19, 2020

    I agree, toasted with butter is the best. The best!

  • telemachus53 on December 21, 2020

    Note to self : "Must cut Pannetone cooling hole into my counter top."

  • Pennie Cormier on December 25, 2020

    Made it again this year! We love it! I make a gluten-free version, sour dough and all, baked in a Bundt pan and call it a Kuglehopf. Thank you so much!

  • Dogs Cats on December 26, 2020

    I made one for Christmas looked great but inside was raw😥😥 bit thw sides had the flake that Panetone has😁

  • Valerie Pallaoro on January 10, 2021

    Thank you ..
    if for no other reason than the idea of toast panettone … I just never thought and now it's the only way I want to …

  • jlastre on January 15, 2021

    You ain’t no phony when you make panettone.

  • Its the weather on February 17, 2021

    "Oh yeah, you heard me…. cool upside down. take that gravity!" LOL!

  • Carol Meei Ling Lee on February 18, 2021

    Panettone Cooling 🕳️ 😂

  • Kristi Campillo on March 2, 2021

    Oh my God- Screaming THANK YOU CHEF JOHN FOR BEING THE BOMB.com!!!

    I cannot wait to try this recipe. It’s one of my favorites. Your encouragement and lightheartedness are inspiring!!!

    Sending loving energy everyone’s way!

  • H.P. Oliver on May 3, 2021

    Oh, Geez. Chef John has sunk to making fruit cake. I still have one somebody gave me ten years ago. I use it for a holiday doorstop. Give it to the Grinch.

  • Frieda Kroynik on May 4, 2021

    Challah is much easier whether you make the egg version or the water version.

  • Clarisia Viquez on May 28, 2021

    Gracias Chef John por esas recetas tan maravillosas!

  • Kevin Cook on August 2, 2021

    Wayyyy toooo much work – I would just make a fruit cake – much quicker and tastier.

  • I. B. on September 17, 2021

    Roy Shvartzapel make the best panettone. This is not goodone, sorry

  • Mike Clements on September 19, 2021

    Panattone, sliced fairly thick, makes awesome french toast

  • Daniel Villwock on September 19, 2021

    add a log of marzipan, then roll it into a loaf, then you’ve got stollen

  • Steve Johnson on September 23, 2021

    Can u add chopped nuts too ?

  • Hyacinth Thompson on September 30, 2021

    😋😋😋😋😋😋😋😋

  • laoamao on November 7, 2021

    People may not die from making panettone. But eating a big chunk every day for six months can really do damage to one's blood sugar level. It was quite shocking.

  • Beniamin Bzowski on December 14, 2021

    Christmas is coming up and now I'm getting this in my recommended. The algorithm is finally doing it's intended job.

  • fabrizio pastorino on December 14, 2021

    butter, or toasted panettone, but why do you Americans have to ruin 500-year-old recipes that are perfect

  • PAOLO VENDRAMIN on December 18, 2021

    Your are crazy? This is not a italian Panettone! It's a plumcake! Every step is wrong! Look italian youruber!!! Please!

  • Dan Berkey on December 25, 2021

    Utterly fantastic, chef!!!! I’m putting it together as I write this, well, not exactly as I write this. It’s exciting.

    One bread that is, in fact, the hardest bread I’ve ever attempted is Pugliese Bread. Underline attempted. Have you ever tried to make that bread?

  • ☀️Marie Tully☀️ on December 25, 2021

    If that’s sweet bread that’s Portuguese sweet bread!

  • Ivana Notyers on December 30, 2021

    Wow

  • Muriel Gregg on January 5, 2022

    There is no way in gods green earth that I would make panettone I will go buy it

  • Muriel Gregg on January 5, 2022

    I am happy that you can do this are used to be really enthusiastic about new recipes and stuff now that I’ve gotten older and my arthritis rheumatoid arthritis has totally get it if it’s more than three ingredients I don’t do it lol thank God for you

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