Learn how to make Panettone! Eaten as is, or toasted with butter, this Italian Christmas Bread is perfect for your holiday table. Visit https://foodwishes.blogspot.com/2017/12/panettone-italian-christmas-bread-hard.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Panettone recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/263749/Chef-Johns-Panettone/
I have used this recipe every year since it was posted, and got amazing results each year. This amount of dough will yield 4 smaller/taller panettone’s. I bought the molds through Amazon. I inverted them over sauce pans and salad bowls. Special gifts for special people. 🎄✅
Always good!
Thank you❣ I have always wanted a light & airy Panettone recipe.
My dear 92 year young friend (now passed) had a recipe for a more dense Panettone bread. She had no actual measurements for the ingredients & it took me a while to work it out but I finally did it & & told her, now every time I want to make her recipe for her special 🍞 bread it would always turn out right.
Watching you make this bread made me think I'd best make a double batch, one wouldn't last long 😁. My husband loves his toasted & topped with orange marmalade. It's amazingly delicious! 🙆♀️🙋♀️
Panetonne, dipped in espresso, is ecstasy.
I agree, toasted with butter is the best. The best!
Note to self : "Must cut Pannetone cooling hole into my counter top."
Made it again this year! We love it! I make a gluten-free version, sour dough and all, baked in a Bundt pan and call it a Kuglehopf. Thank you so much!
I made one for Christmas looked great but inside was raw😥😥 bit thw sides had the flake that Panetone has😁
Thank you ..
if for no other reason than the idea of toast panettone … I just never thought and now it's the only way I want to …
You ain’t no phony when you make panettone.
"Oh yeah, you heard me…. cool upside down. take that gravity!" LOL!
Panettone Cooling 🕳️ 😂
Oh my God- Screaming THANK YOU CHEF JOHN FOR BEING THE BOMB.com!!!
I cannot wait to try this recipe. It’s one of my favorites. Your encouragement and lightheartedness are inspiring!!!
Sending loving energy everyone’s way!
Oh, Geez. Chef John has sunk to making fruit cake. I still have one somebody gave me ten years ago. I use it for a holiday doorstop. Give it to the Grinch.
Challah is much easier whether you make the egg version or the water version.
Gracias Chef John por esas recetas tan maravillosas!
Wayyyy toooo much work – I would just make a fruit cake – much quicker and tastier.
Roy Shvartzapel make the best panettone. This is not goodone, sorry
Panattone, sliced fairly thick, makes awesome french toast
add a log of marzipan, then roll it into a loaf, then you’ve got stollen
Can u add chopped nuts too ?
😋😋😋😋😋😋😋😋
People may not die from making panettone. But eating a big chunk every day for six months can really do damage to one's blood sugar level. It was quite shocking.
Christmas is coming up and now I'm getting this in my recommended. The algorithm is finally doing it's intended job.
butter, or toasted panettone, but why do you Americans have to ruin 500-year-old recipes that are perfect
Your are crazy? This is not a italian Panettone! It's a plumcake! Every step is wrong! Look italian youruber!!! Please!
Utterly fantastic, chef!!!! I’m putting it together as I write this, well, not exactly as I write this. It’s exciting.
One bread that is, in fact, the hardest bread I’ve ever attempted is Pugliese Bread. Underline attempted. Have you ever tried to make that bread?
If that’s sweet bread that’s Portuguese sweet bread!
Wow
There is no way in gods green earth that I would make panettone I will go buy it
I am happy that you can do this are used to be really enthusiastic about new recipes and stuff now that I’ve gotten older and my arthritis rheumatoid arthritis has totally get it if it’s more than three ingredients I don’t do it lol thank God for you