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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay ctm magazine

Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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  • SheenaMurrayVEVO on June 8, 2017

    I want someone to make a compliation video of him swearing and shouting to this background music

  • ben ban on June 15, 2017

    (Serves 4)
    1 pound dried spaghetti or linguine
    Olive oil
    2–3 garlic cloves, peeled and finely chopped
    1 dried red chile, crumbled or chopped into small pieces
    One 2-ounce tin anchovies in oil, drained and finely chopped
    8 ounces pitted black olives, roughly chopped
    3 Tbsp capers, drained and rinsed
    8 ounces cherry tomatoes, halved
    Sea salt and freshly ground black pepper
    Basil leaves, to garnish

  • Amber Ianetti on June 24, 2017

    why didn't you call it puttanesca?

  • Raphael Hudson on June 25, 2017

    whoever told the camera guy to do this should be fired. Mind you its probably because that is not gordon ramsay cooking

  • The LOL Factory on July 13, 2017

    It's not fucking seasoneeeeeeeeeeeeeeeed!!!!!!!

  • Chris Angel on July 23, 2017

    wow..ive been making that very dish for 30 years lol.. good to see it being made by gordo..

  • Kekkles on September 3, 2017

    I love Gordon's videos. Really brings cooking to the next level, as you can see all the chemical reactions going on when the camera is zoomed in so close.

  • Chow Yunfat on December 10, 2017

    It’s puttanesca!!!!

  • netweed09 on May 12, 2018

    ayyyyyy, the Official Ramsey Ramen vid!!

  • lorenzo urbani on August 10, 2018

    This is puttanesca Gordon ….

  • Ronald Hebert on October 2, 2018

    Very Nice. Love watching you cook. I made your sticky ribs last night. I didn't see this when I made my first Puttanesca a few months ago. Not a fan of fishy dishes, but the history of the name intrigued me. Even not liking that variety of food, it was amazing.

  • Jihyeon Song on March 4, 2019

    I wish I had a stove that was that hot

  • 낚시꾼버섯 on March 24, 2019

    Anyone here for Tonio's puttanesca recipe?

  • Steve Logan on May 3, 2019

    This is even better if you use bucatini in place of spaghetti, the thin sauce gets into the hollow part of the bucatini, more flavor in your pasta.

  • nycjin816 on July 27, 2019

    I cant cook to save my life but my brother made this once years ago..was so good but I told him no anchovy sauce..maybe it's key but not a huge fishy fan

  • jgpf12 on November 28, 2019

    I seriously understand how he cook.. the editing is so bad

  • Brainwashing Detergent on February 9, 2020

    So EASY, so good!

  • Tranquilo on May 29, 2020

    So it's Spaghetti alla Puttanesca

  • Jack Emery on June 14, 2020


  • HNCS2006 on November 17, 2020

    sounds super savoury. anchovies, capers and olives!

  • Michael Moran on March 9, 2021

    Yum yum

  • Max on March 16, 2021

    idk if im just realizing this now but i feel like its so zoomed in because gordan wasnt actually cooking he was just doing the narration from elsewhere lol, we've been lied to

  • jordyn :) on March 20, 2021


  • Alex kruysman on April 3, 2021

    Can you zoom in?

  • H.R. Mitte (Official) on May 27, 2021

    With the absurd closeups this camera man should shoot pornos or something.

  • Muzaki Wilastono on June 17, 2021

    Gordon ramsay is so legit asf…

  • Garin on June 27, 2021

    great recipe…thanks!

  • Stevemd on November 19, 2021

    I love how this guy explains cooking in absolute minimal time, direct and to the point.

  • Erwin Woodedge on December 26, 2021

    So, very salty anchovis, very salty olives, very salty capers. It's probably tastes very salty

  • Arlene Ay on January 11, 2022

    Is it just me, when I watch his videos, i think i wish i was his dinner guest every recipe, lol.

  • Natalie Huerta on January 22, 2022

    Baiscly a putanesca

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