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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay ctm magazine
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.
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I want someone to make a compliation video of him swearing and shouting to this background music
PASTA WITH TOMATOES, ANCHOVIES, AND CHILES
(Serves 4)
1 pound dried spaghetti or linguine
Olive oil
2–3 garlic cloves, peeled and finely chopped
1 dried red chile, crumbled or chopped into small pieces
One 2-ounce tin anchovies in oil, drained and finely chopped
8 ounces pitted black olives, roughly chopped
3 Tbsp capers, drained and rinsed
8 ounces cherry tomatoes, halved
Sea salt and freshly ground black pepper
Basil leaves, to garnish
why didn't you call it puttanesca?
whoever told the camera guy to do this should be fired. Mind you its probably because that is not gordon ramsay cooking
It's not fucking seasoneeeeeeeeeeeeeeeed!!!!!!!
wow..ive been making that very dish for 30 years lol.. good to see it being made by gordo..
I love Gordon's videos. Really brings cooking to the next level, as you can see all the chemical reactions going on when the camera is zoomed in so close.
It’s puttanesca!!!!
ayyyyyy, the Official Ramsey Ramen vid!!
This is puttanesca Gordon ….
Very Nice. Love watching you cook. I made your sticky ribs last night. I didn't see this when I made my first Puttanesca a few months ago. Not a fan of fishy dishes, but the history of the name intrigued me. Even not liking that variety of food, it was amazing.
I wish I had a stove that was that hot
Anyone here for Tonio's puttanesca recipe?
This is even better if you use bucatini in place of spaghetti, the thin sauce gets into the hollow part of the bucatini, more flavor in your pasta.
I cant cook to save my life but my brother made this once years ago..was so good but I told him no anchovy sauce..maybe it's key but not a huge fishy fan
I seriously understand how he cook.. the editing is so bad
So EASY, so good!
So it's Spaghetti alla Puttanesca
Meep
sounds super savoury. anchovies, capers and olives!
Yum yum
idk if im just realizing this now but i feel like its so zoomed in because gordan wasnt actually cooking he was just doing the narration from elsewhere lol, we've been lied to
Lol
Can you zoom in?
With the absurd closeups this camera man should shoot pornos or something.
Gordon ramsay is so legit asf…
great recipe…thanks!
I love how this guy explains cooking in absolute minimal time, direct and to the point.
So, very salty anchovis, very salty olives, very salty capers. It's probably tastes very salty
Is it just me, when I watch his videos, i think i wish i was his dinner guest every recipe, lol.
Baiscly a putanesca