Learn how to make a Pastrami-Spiced Duck Breast “Reuben!” Visit http://foodwishes.blogspot.com/2014/11/pastrami-spiced-duck-breast-reuben.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pastrami-Spiced Duck Breast “Reuben” recipe!
source
Here are some tips for how to disconnect and have an authentic trip to Jordan’s Wadi Rum desert. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and […]
Patreon: https://patreon.com/melodysheep Soundtrack: https://bit.ly/3rNtgPd | Who are the masters of the universe? Are we the only intelligent life, or is something else lurking out there? For 60 years now, we have probed the skies for signs of alien intelligence, longing for connection — to no avail. But new ideas and technologies are beginning to change […]
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
"..and speaking of open-face sandwhiches, t this point I'm gonna open my face and eat this sandwhich!" lol oh chef john you're a crackup!!
what happens when you cit into the meat in the scoring stage?
chef john can you please make stew chicken
These videos are the best …
I love you
Why would't you use real saurkraut (sauteed and lightly browned) intead of just cabbage? Russian dressing is preffered to thousand Island if you can find it. I expect it's not hard to make. Duck looks fantastic, perfectly cooked and great recipe idea.
That's in no way a Reuben! No sauerkraut or thousand island… you really can't call this a Reuben just cause you used rye bread and Swiss cheese!!
I've seen hundreds of your videos, this is probably my favorite so far. Nice work Chef!
Curse me for my pedantry, but coleslaw makes it a Rachel rather than a Reuben. Although, that doesn't stop me from wanting it any less.
Your presence would be the most wonderful, welcome, and positive addition if not the crowning addition to the cruelty- free, plant-based cooking world. I challenge you, Chef John, to cook and eat only plant-based for 3 months. I sure hope you would think about it. It's time.
Funny. I use tongs to touch my gf's breasts
OK, so just what happens if you score all the way to the meat? The end of Western Civilization? What?
When you flipped that bread cheese side down I said to my dog "Jacques, that guy is either a genius or a madman".
thurston howell. best one ever
I can feel my colon crying already from that much pepper
Seriously wtf is this
MMMMMMMMMMMMMMMM SO TASTY
Thurston Howell. The third..!!!! Hello Lovey…Thanks Sherrif John….!!?!?!?.
Check out the recipe: https://www.allrecipes.com/Recipe/240239/Pastrami-Spiced-Duck-Breast-Reuben/
“If you’re doing this at home, it’s actually better to use your fingers to rub those breasts.”
I did that just like he said. Ended up with my wife pregnant again.
Why vegetable oil not Olive oil?
It always works better when you use your fingers to rub the breasts!
I LOVE duck. I wish it were as cheap as chicken.
You are the Thurston Howell the third….of what you want to present with your bird.
The dislikes are from people who think the recipe is to hard…. some braised purple cable would take this to another level
"Rubenesque" lol.
Rubenesque duck breasts?! Oh my!!!
Ok.., I need to try Duck now!