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Pastrami-Spiced Duck Breast “Reuben” – Open-Face Pastrami-Spiced Duck Breast Sandwich ctm magazine

Learn how to make a Pastrami-Spiced Duck Breast “Reuben!” Visit http://foodwishes.blogspot.com/2014/11/pastrami-spiced-duck-breast-reuben.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pastrami-Spiced Duck Breast “Reuben” recipe!



  • Sotenn on April 30, 2016

    "..and speaking of open-face sandwhiches, t this point I'm gonna open my face and eat this sandwhich!" lol oh chef john you're a crackup!!

  • Brandon Sao on May 16, 2016

    what happens when you cit into the meat in the scoring stage?

  • daniel haynes on August 17, 2016

    chef john can you please make stew chicken

  • Alex C on December 25, 2016

    These videos are the best …

  • Marco túlio on January 29, 2017

    I love you

  • Bill Mayhew on March 5, 2017

    Why would't you use real saurkraut (sauteed and lightly browned) intead of just cabbage? Russian dressing is preffered to thousand Island if you can find it. I expect it's not hard to make. Duck looks fantastic, perfectly cooked and great recipe idea.

  • Sadie Mikolow on March 22, 2017

    That's in no way a Reuben! No sauerkraut or thousand island… you really can't call this a Reuben just cause you used rye bread and Swiss cheese!!

  • Jason Stanley on May 3, 2017

    I've seen hundreds of your videos, this is probably my favorite so far.  Nice work Chef!

  • Kyle Uhlig on August 17, 2017

    Curse me for my pedantry, but coleslaw makes it a Rachel rather than a Reuben. Although, that doesn't stop me from wanting it any less.

  • Sarah Loffler on August 28, 2017

    Your presence would be the most wonderful, welcome, and positive addition if not the crowning addition to the cruelty- free, plant-based cooking world. I challenge you, Chef John, to cook and eat only plant-based for 3 months. I sure hope you would think about it. It's time.

  • plyzwthsqrlz on November 14, 2017

    Funny. I use tongs to touch my gf's breasts

  • Comes a Horseman on March 25, 2018

    OK, so just what happens if you score all the way to the meat? The end of Western Civilization? What?

  • Peter Tschirhart on March 27, 2018

    When you flipped that bread cheese side down I said to my dog "Jacques, that guy is either a genius or a madman".

  • Brian Morrissey on September 16, 2018

    thurston howell. best one ever

  • Kimpo 1000 on November 4, 2018

    I can feel my colon crying already from that much pepper

  • virtue on December 13, 2018

    Seriously wtf is this

  • Wayfarer on January 27, 2019


  • Monty the Python on May 2, 2019

    Thurston Howell. The third..!!!! Hello Lovey…Thanks Sherrif John….!!?!?!?.

  • TheMadTube on November 4, 2019

    “If you’re doing this at home, it’s actually better to use your fingers to rub those breasts.”

    I did that just like he said. Ended up with my wife pregnant again.

  • Geoffrey B Slater on November 11, 2019

    Why vegetable oil not Olive oil?

  • Mark E on March 7, 2020

    It always works better when you use your fingers to rub the breasts!

  • Paul Wagner on April 3, 2020

    I LOVE duck. I wish it were as cheap as chicken.

  • John Doe on August 27, 2020

    You are the Thurston Howell the third….of what you want to present with your bird.

  • Matt Sivits on December 4, 2020

    The dislikes are from people who think the recipe is to hard…. some braised purple cable would take this to another level

  • Erik Hansen on January 22, 2021

    "Rubenesque" lol.

  • Sandi H on March 28, 2021

    Rubenesque duck breasts?! Oh my!!!

  • Kimberlee Gullbailey on January 14, 2022

    Ok.., I need to try Duck now!

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