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Pâté de Campagne Recipe – How to Make a Country-Style Pâté ctm magazine



Learn how to make Pâté de Campagne! Go to http://foodwishes.blogspot.com/2017/01/pate-de-campagne-finally-something.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.

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27 Comments

  • wheeler1 on January 14, 2017

    Hey, Chef! I've been gawking at your videos for a couple years now, and after much drooling, I finally decided to take a peek at your blog. And, I notice that you don't write out instructions! only ingredient amounts! why not? Sure, I can come here and look at the videos. But, it would be nice to have printable instructions. Just a thought! or, maybe I'm looking in the wrong place?

  • CapnCook SuperHotSauce DipNDrip on January 14, 2017

    Its me again.. Campagn[.] you shouldn't say the [e]..

    Love your vids, love to correct you even more.

  • thesneakykat on January 14, 2017

    Love watching your videos 🙏🏼 great recipe 👍🏼 what can I use to replace the duck meat? Lamb?

  • thesneakykat on January 14, 2017

    Do I have to use the liver could it be optional?

  • Michael Tiefenbach on January 14, 2017

    Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.

  • Thomas Yates on January 14, 2017

    Needs more liver. The meat to liver ratio should be reversed. I've given up buying pate in America because it really is meat loaf rather than a liver dish.

  • Geoffrey Mauk on January 14, 2017

    Thank you Chef John! Time for a pâté!

  • Mindy Bensen on January 14, 2017

    Can you make a vegan version?

  • Like A Sambu D on January 14, 2017

    The excited eggs! I seem to be the only one who got that joke.

  • Sonoma Mia on January 14, 2017

    "There ain't no pate like a Chef John cause a Chef John pate don't stop…" Lol, I love you John.

  • Paul McManus on January 14, 2017

    I like the complicated ones too. And there there's the "… which appear to be very excited they're in this…" Fell outta my chair.

  • Maple Flagg on January 14, 2017

    Looks fantastic! I just love your channel! 😊

  • Roger689 on January 14, 2017

    This guy can't pronounce french words, It gets worse every video.

  • MrVovansim on January 14, 2017

    How long do you recon this would keep in the fridge? I'd love to make this, but the worry I have is: you really only eat one slice at a time, like shown at the end of the video, but aside from me and the SO basically nobody we know eats meat, so we'd have to kill this loaf of pate between the two of us, which will take time…

  • Mika Latokartano on January 14, 2017

    Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!

  • hvf26 on January 14, 2017

    pistachios with.. meat?! say what

  • Rifat Hossain on January 14, 2017

    hi chef John, would you ever do a kitchen tour?

  • twocvbloke on January 14, 2017

    Saw the thumbnail and I thought thewolfepit had made some posh Spam to go with his homemade spam recipe… 😛

  • kberken on January 14, 2017

    I loved how you anticipated viewers turning off the video. But they'd have missed the cayenne joke. Which was nice and subtle, unlike the uncommonness of this dish. . So I watched till the end. Mostly because I think you are a great teacher and I just enjoy learning how to cook better from watching your videos. But also because growing up, my dad used to eat all this kind of thing, so to honor his memory and what he taught me eat regardless of its stigma, I paid attention and am grateful for the world of adventure I've been cast into.
    (from a loyal fan who grew up on head cheese, liver sausage, pork fat sandwiches, Limburger cheese, and raw ground beef)

  • OldManCooking on January 14, 2017

    Yum… Pate!! Thanks Chef! 🙂

  • Toni Barcelona spain on January 14, 2017

    Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!

  • scottmuck on January 14, 2017

    You lost me on this one, Chef John. That looks disgusting.

  • Hopeofnothing on January 14, 2017

    "Before people turn off the video, let go ahead and cover those…"
    Nice save there, just that deserves a like

  • Darthreloy on January 14, 2017

    Yuck

  • RadioJasper on January 14, 2017

    never seen anyone make a pâte, that's gorgeous.

  • James S on January 14, 2017

    this looks glorious.

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