Learn how to make Pâté de Campagne! Go to http://foodwishes.blogspot.com/2017/01/pate-de-campagne-finally-something.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
source
Gordon Ramsay serves steak Diane with sauteed potatoes and teases Chris Moyles about his age. His sous chef on this Cookalong Live programme was Kirstie Allsopp. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this […]
Russian Foreign Minister said he expects negotiations with the US to begin in January next year. Watch this report for more. #Russia #US #Ukraine About Channel: WION -The World is One News, examines global issues with in-depth analysis. We provide much more than the news of the day. Our aim to empower people to explore […]
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
Hey, Chef! I've been gawking at your videos for a couple years now, and after much drooling, I finally decided to take a peek at your blog. And, I notice that you don't write out instructions! only ingredient amounts! why not? Sure, I can come here and look at the videos. But, it would be nice to have printable instructions. Just a thought! or, maybe I'm looking in the wrong place?
Its me again.. Campagn[.] you shouldn't say the [e]..
Love your vids, love to correct you even more.
Love watching your videos 🙏🏼 great recipe 👍🏼 what can I use to replace the duck meat? Lamb?
Do I have to use the liver could it be optional?
Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.
Needs more liver. The meat to liver ratio should be reversed. I've given up buying pate in America because it really is meat loaf rather than a liver dish.
Thank you Chef John! Time for a pâté!
Can you make a vegan version?
The excited eggs! I seem to be the only one who got that joke.
"There ain't no pate like a Chef John cause a Chef John pate don't stop…" Lol, I love you John.
I like the complicated ones too. And there there's the "… which appear to be very excited they're in this…" Fell outta my chair.
Looks fantastic! I just love your channel! 😊
This guy can't pronounce french words, It gets worse every video.
How long do you recon this would keep in the fridge? I'd love to make this, but the worry I have is: you really only eat one slice at a time, like shown at the end of the video, but aside from me and the SO basically nobody we know eats meat, so we'd have to kill this loaf of pate between the two of us, which will take time…
Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!
pistachios with.. meat?! say what
hi chef John, would you ever do a kitchen tour?
Saw the thumbnail and I thought thewolfepit had made some posh Spam to go with his homemade spam recipe… 😛
I loved how you anticipated viewers turning off the video. But they'd have missed the cayenne joke. Which was nice and subtle, unlike the uncommonness of this dish. . So I watched till the end. Mostly because I think you are a great teacher and I just enjoy learning how to cook better from watching your videos. But also because growing up, my dad used to eat all this kind of thing, so to honor his memory and what he taught me eat regardless of its stigma, I paid attention and am grateful for the world of adventure I've been cast into.
(from a loyal fan who grew up on head cheese, liver sausage, pork fat sandwiches, Limburger cheese, and raw ground beef)
Yum… Pate!! Thanks Chef! 🙂
Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!
You lost me on this one, Chef John. That looks disgusting.
"Before people turn off the video, let go ahead and cover those…"
Nice save there, just that deserves a like
Yuck
never seen anyone make a pâte, that's gorgeous.
this looks glorious.
Check out the recipe: https://www.allrecipes.com/Recipe/256888/Chef-Johns-Pate-de-Campagne/