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Penang Pork Satay – Grilled Pork Skewers – Food Wishes ctm magazine



Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next cook out. Visit https://foodwishes.blogspot.com/2019/08/penang-pork-satay-maybe-just-like-one.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, unusual, and very delicious Penang Pork Satay recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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49 Comments

  • That one person that never sleeps on November 7, 2020

    I made this for my family and it was absolutely delicious!

  • S. F. on November 10, 2020

    "…or palm sugar if you have it, which you don't."
    😅😅

  • Tanker Tom on November 11, 2020

    Public service announcement!!! Remember if you are use to wood skewers do not grab the metal skewers!!!! Wood will be hot but the metal ones will burn.

  • Ana Lorenti on November 14, 2020

    how do we cook it if we have no BBQ? Thanks

  • Monica Nan on November 25, 2020

    Hi CHEF JOHN

  • carbon based on November 26, 2020

    gikt dayuxjubf agur'

  • abc xyz on December 2, 2020

    The Mexicans also use Tamarind.

  • jstinson78 on December 21, 2020

    I hate the voice but love the recipes.

  • Laura Vitaliani on January 6, 2021

    Yum😋😋😋😋

  • Clinton Randolph on January 6, 2021

    Can we get pad Thai?

  • Lawrence Taylor on January 9, 2021

    Please, please, please, next time give your warning BEFORE you add the Kosher salt. I had already posted both a card and a letter, and dropped them in the box, when you said to NOT send them. I would have saved on postage.

  • sun flower on January 22, 2021

    I want to know how to make potato chips

  • Claire Wemp on January 22, 2021

    Your Tamarind paste is super dark and molassesy. That's not what I usually find in asian supermarkets or what I make when I use this recipe: https://www.youtube.com/watch?v=4a0YVco24Yw&ab_channel=Pailin%27sKitchen

  • Beatrice Arie on January 27, 2021

    Wow how did you know this

  • Dan on February 1, 2021

    Eager to try this … Do you have a link to your cucumber salad recipe?

  • Jannie227 on February 3, 2021

    Back in the early 90's when we lived in Queensland there was an Asian lady that had married an Aussie bloke and together they offered lamb satay at the local Farmer's Market. They always sold out…best I've ever had. Back then I thought they were say "saute". lol. We'd never heard of Satay before.

  • Darwin Allisany on February 6, 2021

    AT 2:18 THERE IS AN ANT IN THE BOWL DEAR LORD

  • tracie brown on February 8, 2021

    Hi from UK. Tried this at the weekend – ITS AMAZING. There are only 2 of us so there were left overs. Today I sliced the cubes of meat to half a centimetre (quarter inch) and put in a skillet with a tiny bit of water and the left over peanut dipping sauce. Stirred around on a high heat for 2 mins, then a low heat with a lid on for 5 minutes just to heat through the meat. This all went into tortilla wraps with tomato, lettuce and cilanto. THEY WERE DELICIOUS TOO. Thanks, Chef John, you are my new go-to guy.

  • memespace on February 8, 2021

    The intro song always makes me think of RedLetterMedia.

  • Jopflah on February 15, 2021

    What's kissakaianne? Where do I get it? Is it expensive?

  • Anthony Hitchings on March 11, 2021

    I will have to do this 🙂

  • Jorge Munoz on April 15, 2021

    So happy happy I found your channel. You make cooking look easy! Thank you!

  • Br Brbn on May 9, 2021

    Ive just found this page, i love his commentary… "palm sugar if you have it?, but you dont? " 🤣🤣🤣

  • Peanut Buzzard on May 19, 2021

    Turmeric stains EVERYHING. I stopped cooking with it.

  • Angela Stewart on May 22, 2021

    Go ahead and whack it off 🙂

  • Nancy Eaton on June 5, 2021

    Ahem. I have palm sugar. Don’t assume.

  • charlotte ch on June 6, 2021

    Thank you

  • groove.central on June 21, 2021

    Do you actually talk like this?

  • JVC on June 24, 2021

    John… you're alright !

  • n0ret82 on June 25, 2021

    Trendy high carb diets lol!

  • Jonathan Chicorli on July 4, 2021

    If you see a large solid piece you can whack it off.

  • Jake Kordecki on July 4, 2021

    2:19 I see you lil bug!

  • NacoTaco on July 16, 2021

    BRO IT'S HARAM IT'S FUCKING HARAM IT'S HARAM PIG IS HARAM BRO

  • Calene Chew on July 16, 2021

    I’m originally from Penang, Malaysia and now residing in California. Penang has a lot of delicious hawker foods and I miss them all. I will definitely try your yummy recipe. Thank you Chef John and have a fabulous weekend.

  • spacem57 on July 22, 2021

    Jeez chef John it wounds like you have a bunch of keyboard chefs with the prepared reasons why things are done in your recipes 😂

  • Ron Burgundy on July 28, 2021

    Too many exotic spices!

  • three monkeys on August 2, 2021

    I have both been to Penang and had Satay there. Fun time, great food.

  • Angus MacMillan on August 6, 2021

    Dear Chef John, Thank you for a very entertaining and interesting show. I appreciate your good humour. You are one of nature's true gentlemen, unlike the arrogant French Chef on you tube who think they are heaven's gift to the culinary art. Your deliver is free of profanities, racial abuse and blasphemies. I always watch your presentations as they are not only a delight to watch but also gastronomically delicious to make. Thank you.

  • Angus MacMillan on August 6, 2021

    WOWOWOW! Chef John. Absolutely delicious! and as always…….I ENJOYED!

  • greg sage on August 26, 2021

    When I'm bored of my own cooking this is where I go! Thanks John!

  • Richard M on August 28, 2021

    Love Penang. And whilst I've never had these in Penang, I would order them if I found them 🤣

  • TikTok Fanclub on September 19, 2021

    So delicious. I have ever before 😍😍😍

  • Gugga Bump on October 13, 2021

    As a person from Penang, this recipe isn’t. Sorry John.

  • Tyler K Fisher on October 15, 2021

    Yum

  • Alteño 33 on October 31, 2021

    Jajajajaja no mames wey

  • Alan Leizerman on November 5, 2021

    And as akways, best channel on YouTube. Thanks again, chef!

  • E i j i on November 22, 2021

    want to eat! ️🤤

  • Joe McNally on December 28, 2021

    The Marvin Gaye + "heard through the grapevine" combo reference was thoroughly enjoyed by me.

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