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Perfect Chocolate Profiteroles | Gordon Ramsay ctm magazine

Made from choux pastry, profiteroles are a classic dessert from the 80’s. Gordon’s take are filled with chantilly cream and topped with chocolate sauce. Beautiful.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

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  • CHERISH LI on October 8, 2018


  • Andrea Gonzales on October 17, 2018

    does someone have the recipe for this? as in the ingredient measurements

  • Dark Bloom on January 6, 2019

    😅I'm dizzy. Not because of the profiteroles nor Chef Ramsay but the camerawork is. Honestly, I still love the show and will keep on watching the rest of the episodes. Two minutes a day is enough for me to learn for free right on YouTube from the Hell's Kitchen boss I respect and admire. 🙂Thanks for the generosity Chef! 👊

  • Earlyn Wungubelen on February 6, 2019

    Full recipe pls

  • Excellent Media on March 30, 2019

    dizzy camera movements! Shock!!

  • Cristian Rios on August 10, 2019

    Stop complaining about the cameraman, he's doing it for the hype

    And it works

  • KIDS CHANNEL on April 16, 2020

    Tooo fast

  • KPP V on May 25, 2020

    Love from India to u Gordon♥️🇮🇳🙂😋🙏

  • M K on June 8, 2020

    This video make me so anxious for some reason

  • Suzannebutrym Butrym on November 28, 2020

    How many eggs and what size did you use please, mine are not very good.

  • McLee beatboxer on December 21, 2020

    what is the BGM?

  • Karlo Cedeno on December 22, 2020

    LMAO Who tf produced this? Did they specifically ask for the cameraman for that part in CSI where the dialogue ends and they show the tech running tests in the lab?

  • Irais279 on January 9, 2021

    A cuantos grados se hornea?

  • NANCY TROCHE on May 6, 2021

    Egg yolk or whole egg ? 🤔🤔🤔🤔

  • Angela Rosz on May 8, 2021

    the energy of this video makes me want to stand up and watch it

  • Anil Keetarut on May 13, 2021

    why's he separarting the eggs then putting them in ?

  • Gshta Chill on July 6, 2021

    How many eggs ?

  • Brandon Hillgoth on August 10, 2021

    1:28 “bUtTaH” 🤣🤣🤣

  • anurag bahadur on August 28, 2021

    it seemed to me like I have ordered profiteroles and Jordon have to serve me within 5 mins. I always see how fast but how delicately he serves every dish. Jordon, you are just awesome.

  • FunkBat Theatres on October 27, 2021

    Can you possibly make this more dramatic?🤣

  • Cow ! on October 31, 2021

    Currently making these as practice for my food gcse mocks 🔪

  • RGT_ Juicy on November 3, 2021

    I am going to make this for my cooking exam

  • Abigail Mun on December 9, 2021

    this is stressing me out quite a bit

  • stella stylianou on January 16, 2022

    Great recipe but then again all Gordon's recipes are phenomenal. I do though prefer the profiteroles without the milk and also I do not bake them on parchment and neither do I need to dampen the tops. I use a different method where I flick water on my cookie sheets, draining off the excess and I pipe directly onto this and bake normally.

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