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Perfect Chocolate Profiteroles | Gordon Ramsay ctm magazine
Made from choux pastry, profiteroles are a classic dessert from the 80’s. Gordon’s take are filled with chantilly cream and topped with chocolate sauce. Beautiful.
From Gordon Ramsay’s The F Word
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這攝影師在台灣一定第二天就被辭退
does someone have the recipe for this? as in the ingredient measurements
😅I'm dizzy. Not because of the profiteroles nor Chef Ramsay but the camerawork is. Honestly, I still love the show and will keep on watching the rest of the episodes. Two minutes a day is enough for me to learn for free right on YouTube from the Hell's Kitchen boss I respect and admire. 🙂Thanks for the generosity Chef! 👊
Full recipe pls
dizzy camera movements! Shock!!
Stop complaining about the cameraman, he's doing it for the hype
And it works
Tooo fast
Love from India to u Gordon♥️🇮🇳🙂😋🙏
This video make me so anxious for some reason
How many eggs and what size did you use please, mine are not very good.
what is the BGM？
LMAO Who tf produced this? Did they specifically ask for the cameraman for that part in CSI where the dialogue ends and they show the tech running tests in the lab?
A cuantos grados se hornea?
Egg yolk or whole egg ? 🤔🤔🤔🤔
the energy of this video makes me want to stand up and watch it
why's he separarting the eggs then putting them in ?
How many eggs ?
1:28 “bUtTaH” 🤣🤣🤣
it seemed to me like I have ordered profiteroles and Jordon have to serve me within 5 mins. I always see how fast but how delicately he serves every dish. Jordon, you are just awesome.
Can you possibly make this more dramatic?🤣
Currently making these as practice for my food gcse mocks 🔪
I am going to make this for my cooking exam
this is stressing me out quite a bit
Great recipe but then again all Gordon's recipes are phenomenal. I do though prefer the profiteroles without the milk and also I do not bake them on parchment and neither do I need to dampen the tops. I use a different method where I flick water on my cookie sheets, draining off the excess and I pipe directly onto this and bake normally.