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Perfect Slow-Cooked Beef | Gordon Ramsay ctm magazine
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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That is the worst sear i have ever seen on a piece of meat, c'mon Gordon smh.
The slower the cook, the better the taste. The slower the cook, the better the taste.The slower the cook, the better the taste.The slower the cook, the better the taste.
The fists time I watch this I thought Gordon said “ Beef shit”
I used leek instead of celery and the result was very good. I love this dish it's so delicious! What side do you use with it?
That is not Beef burgundy at all
Zoom closer on those atoms and I might just see you collapsing the probability wave of the electrons
What would be a good side dish with this?
I guarantee plenty of people have followed this to a T, simmered for one hour twenty, and been confused why their shank is still tough as boot leather. That's too short. Makes for an appealing proposition for the "I"m too busy to cook!" crowd though.
now you're just bragging your zoom lens
Unctuous
Puree in a tube?
Why the heck should we pour wine I am a muslim
PRE-TEN-SHUS
i think they zoom in because its not actually gordon in the video, just his voice over
I made this tonight, paired with some mashed white and sweet potato…was so delicious! Thanks Chef Ramsay!!!!
is this osso bucoco basically ?
Omg We have made this twice now and now it will be the staple way I make beef stew from now on. Delicious, simple, flavorful. Thank you!!!
Beef stew is supposed to be dark and thick and heavy. Gordon uses light flavors such as white(?) wine, orange juice? and chicken stock? The motherfuckers doing this backwards. Maybe hes trying to create a contrast since the beef darkens up the stew in the end any way, but I always wouldve gone with red wine, canned tomatoes and dark beer to thicken it up
I made this today, but more as a beef soup, it is fantastic!!
Don't forget to keep bone inside and make sure one of Your guest get it opposed to chunk of meat – delicious!
This is shit
shlots.
because its Slow-Cooked Beef I thought this wouldn't as fast paced as usual
Beautiful. But why the fuck do we have the music mixed like this?
You mean you just made osso buco and called it something different!!….mmmm…interesting!
We love a recipie that gets straight to the point
But….how long does it need to slow cook???
"Start by finding the beef shit" 😂😂
Does anybody know if you can find the actual recipe online, and if so where?
Saw a few microns that didn't get seared there Gordon.
fuck off no orange in boeouf bourgnon … what a disgraceeee
Dis not Pad Thai.
It's not zoomed enough
Do not use the orange
Do not use the
I made this… pretty damn tasty
Beautiful
0:42 Simmer for an hour and 20 minutes? Mine is still though as fuck after that time and the outer layer of skin is like rubber. Shouldn't you simmer beef shank for 4-5 hours?
☹️ Oh shucks Gordon. Will you plz make a veg beef soup ? I was really hoping you’d have one. Thx.🙂
Does anybody know where I can get the full recipe?