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Perfect Slow-Cooked Beef | Gordon Ramsay ctm magazine

Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.

#GordonRamsay #Cooking

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  • Niko Lets go bowling on June 10, 2018

    That is the worst sear i have ever seen on a piece of meat, c'mon Gordon smh.

  • M C on June 30, 2018

    The slower the cook, the better the taste. The slower the cook, the better the taste.The slower the cook, the better the taste.The slower the cook, the better the taste.

  • ARB B on August 4, 2018

    The fists time I watch this I thought Gordon said “ Beef shit”

  • Motita on August 12, 2018

    I used leek instead of celery and the result was very good. I love this dish it's so delicious! What side do you use with it?

  • Kevin Brooks on August 16, 2018

    That is not Beef burgundy at all

  • shl 636 on October 23, 2018

    Zoom closer on those atoms and I might just see you collapsing the probability wave of the electrons

  • Ray Rodriguez on December 22, 2018

    What would be a good side dish with this?

  • Andrew Beveridge on January 5, 2019

    I guarantee plenty of people have followed this to a T, simmered for one hour twenty, and been confused why their shank is still tough as boot leather. That's too short. Makes for an appealing proposition for the "I"m too busy to cook!" crowd though.

  • Noli Valdez III on June 17, 2019

    now you're just bragging your zoom lens

  • Jan Maree Carmody on July 12, 2019


  • Brian Deso on August 2, 2019

    Puree in a tube?

  • ehsanur rahman khan on August 8, 2019

    Why the heck should we pour wine I am a muslim

  • STU da Peppahead on September 17, 2019


  • Solipsist TV on October 11, 2019

    i think they zoom in because its not actually gordon in the video, just his voice over

  • Theblack&whiteknight on December 16, 2019

    I made this tonight, paired with some mashed white and sweet potato…was so delicious! Thanks Chef Ramsay!!!!

  • Rah beat on December 20, 2019

    is this osso bucoco basically ?

  • Theblack&whiteknight on January 4, 2020

    Omg We have made this twice now and now it will be the staple way I make beef stew from now on. Delicious, simple, flavorful. Thank you!!!

  • the dude on January 5, 2020

    Beef stew is supposed to be dark and thick and heavy. Gordon uses light flavors such as white(?) wine, orange juice? and chicken stock? The motherfuckers doing this backwards. Maybe hes trying to create a contrast since the beef darkens up the stew in the end any way, but I always wouldve gone with red wine, canned tomatoes and dark beer to thicken it up

  • Nicholas Arnold on February 18, 2020

    I made this today, but more as a beef soup, it is fantastic!!

  • P D on March 23, 2020

    Don't forget to keep bone inside and make sure one of Your guest get it opposed to chunk of meat – delicious!

  • Down Under Thunder on March 25, 2020

    This is shit

  • Mr Twister on March 25, 2020


  • luedriver on March 28, 2020

    because its Slow-Cooked Beef I thought this wouldn't as fast paced as usual

  • Killian FitzGerald on April 1, 2020

    Beautiful. But why the fuck do we have the music mixed like this?

  • Honey B on April 26, 2020

    You mean you just made osso buco and called it something different!!….mmmm…interesting!

  • TheReal_ Ariel on June 5, 2020

    We love a recipie that gets straight to the point

  • Jennifer K on June 11, 2020

    But….how long does it need to slow cook???

  • Named Yukinne on August 27, 2020

    "Start by finding the beef shit" 😂😂

  • JLC on August 30, 2020

    Does anybody know if you can find the actual recipe online, and if so where?

  • Aaron Wilson on September 18, 2020

    Saw a few microns that didn't get seared there Gordon.

  • gerald demmer on October 30, 2020

    fuck off no orange in boeouf bourgnon … what a disgraceeee

  • Strater Law on November 10, 2020

    Dis not Pad Thai.

  • Ricardo Fermé on November 11, 2020

    It's not zoomed enough

  • Doug Jaspering on December 13, 2020

    Do not use the orange

  • Doug Jaspering on December 14, 2020

    Do not use the

  • Jen M on March 11, 2021

    I made this… pretty damn tasty

  • Beautiful

  • A A on April 16, 2021

    0:42 Simmer for an hour and 20 minutes? Mine is still though as fuck after that time and the outer layer of skin is like rubber. Shouldn't you simmer beef shank for 4-5 hours?

  • M Savina on September 10, 2021

    ☹️ Oh shucks Gordon. Will you plz make a veg beef soup ? I was really hoping you’d have one. Thx.🙂

  • Michael Jarjour on November 9, 2021

    Does anybody know where I can get the full recipe?

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