How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird. The breast fillets cook quickly and the rest makes exceptional stock for soups, stews and sauces. Put the slow-cooker and the cream of mushroom soup away!
Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987
24 Hours of Sun at the South Pole | Continent 7: Antarctica ctm magazine
Midnight sun occurs when the sun is visible for a full 24 hours. Join Antarctic scientists and the Continent 7 crew as they discuss the pros and cons of perpetual sunlight. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About Continent 7: Antarctica: At -100 degrees F, you’ll survive for less than 3 minutes and burn 5,000 calories a day, […]
Pelosi Discourages ‘Democrats Criticizing Democrats’ After Voting Rights Fails To Pass ctm magazine
House Speaker Nancy Pelosi told reporters that she was disappointed that voting rights reform legislation was unable to pass in the Senate but discouraged members of her party from criticizing those who opposed a rules change in the Senate. » Subscribe to MSNBC: http://on.msnbc.com/SubscribeTomsnbc About: MSNBC is the premier destination for in-depth analysis of daily […]