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Pickle Brine Chicken Breasts – Tender & Juicy Grilled Chicken Using Pickle Juice ctm magazine



Learn how to make a Pickle Brine Chicken Breasts recipe! Go to http://foodwishes.blogspot.com/2014/06/pickle-brine-chicken-i-need-to-give-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pickle Brine Chicken Breasts recipe!

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43 Comments

  • starlessskylark on July 29, 2014

    I know it would take a lot of pickle juice, but would this work on a whole chicken?

  • Rich L on August 7, 2014

    Good beginner recipe I'd say. Also pretty sweet you're using a charcoal grill. It really is the only way. 

  • bubble hek on August 20, 2014

    0:240:35 I CAN SEE HIM!!! :O

  • Omni nulla on August 24, 2014

    This is great! I have been looking for a recipe that uses pickle juice for a long time! It always seems like such a shame to dump those really flavorful juices down the drain!

  • Chelsea Tankus on August 25, 2014

    I really love all of your videos and I have tried a lot of the recipes. My favorites were Chicken Kiev and cronuts!
    I'll be trying this one this week!
    Thanks!

  • Michael Chapman on November 28, 2014

    Shiiiiiit pickle

  • Pablo Parra on March 8, 2015

    I already did this like five times! Booya! Thanx chef John!

  • Scambrose Launtrellus on April 21, 2015

    Whenever I am feeling down, I just watch Food Wishes and I feel better in no time. Delicious food and Chef John's personality just light up my life.

  • yashisawsome on July 15, 2015

    Can this be baked instead of grilled if you don't have a grill?

  • etherdog on September 1, 2015

    Dear Chef John my bird prefers her breasts massaged with oil rather than dabbed with oil. It plumps up better and is more succulent. When they are done roasting outside in the heat outside on the patio, they are plump and ready with juices flowing. When I cover them for 5 minutes, they are even more tender and responsive to the bite. It is a real sensational recipe, Thank you!

  • LL Mcbee on October 30, 2015

    Definitely trying this. I use pickled pepper juice as brine all the time, but never thought to try this! Bet it becomes as big as fried pickles! Oooh–just had a thought–I'm using this on FISH!

    Chef John, any chance of a recipe for tender juicy rabbit? We just started raising them, and I have no experience cooking them at all. I cooked one, but it was just not up to my usual standards (husband ate it & liked it, but for me it was too tough and somewhat dry). Thanks, your vids are just the best to watch, so relaxed & easy & so many great ideas.

  • Ryan Cooper on May 6, 2016

    what does brine consist of????

  • Phil Hartmann on July 11, 2016

    That brick grill is so awesome, the kettle grill I got my dad makes almost no grill/char marks

  • Ann Parker on August 29, 2016

    My husband was sceptical, but I made this with juice from my homemade brined dill pickles. AMAZING taste, incredibly juicy, so easy!

  • shawn burger on October 4, 2016

    Tried and true recipe.

  • srinivasarao sriramula on December 4, 2016

    super chicken I like it that so much very very spece

  • JP 1 on May 9, 2017

    This guy sounds like a hypnotist.

  • MrKErocks on June 27, 2017

    I swig pickle juice straight from the jar! YUM!

  • Luis Rojas on August 31, 2017

    what other meats you can use other than chicken?

  • Ace Skraps on August 14, 2018

    This guys cadence of talking is just unreal. I can't stop talking like him….

  • Wrench Every Day on September 21, 2018

    These videos are fantastic. Play them at half speed for the most inebriated chef in the world.

  • Irish RedBone on January 13, 2019

    came back to this one Chef John to say I've made this several times, once using green olive pickle brine; once I cubed the breasts up and made the best chicken salad, once made shredded chicken tacos; this is a goto for me and no pickle brine is wasted any longer 😋

  • Mary Beth Leib on July 11, 2019

    First time I heard larger chicken breasts described as buxom.”!!

  • Yvette neal on October 21, 2019

    So nice to see people can in pickle juice.❤😍❤

  • John Doe on November 20, 2019

    Good ol Trader joe's pickles

  • Eileen Am on June 17, 2020

    👍😋. I also LOVE the way you talk!

  • Brussel Sprout on July 26, 2020

    Hey now! I can do this tomorrow with the brine from the pickles I made last week! Hooray!

  • Carter Carter on August 2, 2020

    it came packed with the PICKLES you might as well USE IT

  • BODLAW1 on October 25, 2020

    1:20 Outstanding Poseidon Adventure reference! Nice work, John.

  • Don Hancock on October 28, 2020

    Did you ever have teenage boys come home from baseball practice on a hot summer day and drink up all your pickle juice?

  • Summon Toofak on December 5, 2020

    Pickle brine is really good for hangover

  • Brianna Nicole on December 7, 2020

    Its your voice for me 🤍

  • YochevedMiriam Russo on December 10, 2020

    “Buxom” chicken breasts, huh? Well, sure. Why not? Ha ha ha

  • Truth B Known on December 18, 2020

    Plan to try it soon.

  • smokster0604 on February 5, 2021

    Once you brine you never go back….

  • William Schutter on March 22, 2021

    You are a hoot. If you did stand-up cooking comedy sketches people would go nuts.

  • JTinOR H on April 20, 2021

    Chicken temps sub 165? ServSafe has entered the chat.

  • VulcanForge on August 26, 2021

    DO NOT SKIMP on the pickle quality. I used to do this with jarred national brand and store brand pickles, but after trying some artisan pickles that come in a bucket like Chef John is using, you are cheating yourself for not using 'fresh' pickles. Also, you can just eat all those artisan pickles and then brine the chicken directly in that bucket. Which is nice.

  • Ron and Lois Graham on September 14, 2021

    I know this is an old video, but I tried it today along with the Garlic Aioli Sauce. Came out very good and delicious. I will have to work on the Aioli, it wasn't as thick as in the video, but still good. Ron

  • 007 365 on October 2, 2021

    How do you feel about Biden now?

  • General Manager on October 20, 2021

    I made this a few days ago and it was amazing. Forgot about the Aioli until the end and just ended up mixing together with a fork. Was still good and the chicken was amazing.

  • Venus on November 5, 2021

    I love pickled chicken 😋

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