🌐
Ping Gai Chicken (Laotian Grilled Chicken) – Food Wishes ctm magazine
Learn how to make Ping Gai Chicken! This is the first Laotian recipe we’ve posted on the channel, but based on the results of this incredibly delicious, grilled chicken, it won’t be the last! Visit https://foodwishes.blogspot.com/2019/06/i-believe-this-ping-gai-chicken-is.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Ping Gai Grilled Chicken recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/Recipe/274634/Laotian-Grilled-Chicken-Ping-Gai/
Sounded like you said,” Pink Eye Chicken.”
Excellent recipes but do you have to say 'that's right' every time you announce the name of the dish? It's annoying.
My fav
This go great with Som Tum (Papaya Salad) and sticky rice
I'm lucky that my cousins are actually half-Laotian (my aunt married a man from Laos) and one of them is an aspiring chef. Now, some of the meals are too traditional for my taste (I don't eat cow stomach or fish eyes) but even the stuff I refuse to eat smells delicious and the stuff I do eat definitely is delicious.
I don't think there is a more divisive ingredient than green soap leaves. I always get evil looks at restaurants when I ask if there is cilantro in the recipe. There is a highly recommended Thai restaurant in my area I refuse to eat at because they will not omit the cilantro.
At 6:43 he says LO-ation instead of LAY-otion. Lol.
Made this today, as a celebratory meal. It was amazing, can't recommend this marinade highly enough.
First time I tasted ping gai, i fell in love with it. That dipping sauce is a must have.
Shameless display of the egg
was about to say that you lost me at cilantro
This is going to be one more of the many recipes I've tried from Chef John.
I love your recipes! I'm a big fan of your recipes, i.e. Honey Garlic Shrimp, or Hungarian Goulash, or the Korean Street Sandwich; Tuscan Fish Soup, etc…
I'm used to strong, definite flavors. I like that you do much marinating to your meats (Sticky Garlic Pork Chops) Love your Recipes.
Will let you know how this chicken comes out. I think the Marinade and the Dipping Sauce, are going to be superb!.. will let you know. Regards, Gerhard
You lost me at "skinless". That's the best part!
Wow! You got an endorsement from Jack, another of my favorites. You keep coming up with winners John. I thank you very much.
John
no salt?????
You are God's gift to culinary, Chef John.
Your speech pitch pattern is preadolescent. Honestly, I like the content, but have you Listened to yourself?
Hell’s bells this is an awwwwesome recipe. I made this chicken dish for a few guests, one of whom is a prof at a very prestigious cooking school and a cordon bleu trained chef. She loved this dish and asked for the recipe. I forwarded your link.
nice ninja plug for BGE… 🙂
Wooooow it looks so yummy dude 😝 I luv my chicky grilled smokey & well done 👍🏼
Yassss my cultures food recipe 😝🥰👍🏼💋
Yummy 😋
Haha grilled chicken is actually gai (chicken) ping (grill). Words are arranged backwards for us for whatever reason.
This is awesome. Is there a substitute for oyster sauce? I have a friend who’s wife is allergic to shellfish.
This looks fabulous! I'm not Laotian but this looks like some of the best chicken EVER!
i keep hearing "pink eye chicken" xD
I had a good laugh out the gate where I happened to have CC turned on and the captions dubbed this dish Pink Eye Chicken. 🤣 This looks like a bangin' recipe, though.
The closed captioning caught my eye….." "Pink eye chicken". Lol
You did it again. What a great recipe.The dipping sauce is to die for.You are the best,hands down.
Pink Eye Chicken…. uhm….
Comments from a Canadian: you want to elevate that recipe? Use black peppercorns from Cambodia. I am hooked. And nothing comes close!!!
Don't take the subtitles too seriously or you would never make this recipe!
Chocolate musse ples
lol Pinkeye Chicken
this is SO GOOD, make this now
😋👍