🌐
Pizza Rustica – Easter Meat & Cheese Pie – Food Wishes ctm magazine
This traditional Italian Easter recipe may not be anything like the pizza you’re used to, or even remotely close, but don’t let that stop you from enjoying one of the most amazing combinations of meat and cheese ever to stuff a pastry. As long as you can find a pan that works, this is surprising easy to make, and you can tweak the fillings to whatever you like on your pizza. Sorry, I meant “in” your pizza.
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279658/chef-johns-pizza-rustica/
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Pizza Rustica recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
source
OMG, the cadence of your voice is both unnaturally irritating, yet mesmerizing.
John, that's pretty amazing! Definitely gong to try that!
About 25 years ago, my wife and I both worked in Washington DC, a few blocks away. We ate lunch together every day. We had a favorite Italian restaurant that server Torta Rustica. It was made with pizza dough, red sauce, cheese, meatballs, and sausage. Kind of looked similar to what you made, other than different ingredients. Best thing ever! Unfortunately they went out of business.
It was a fun couple years, and one of the few times I actually took a lunch break.
Thanks for the video!
The Jesus of your cheeses.
that looks absolutely delicious! thanks, chef john
More like a stromboli pie.
I was about to click on "rick kills the council of ricks" until I saw this underneath
I’ve always want to make this and it’s in the oven at this very moment. I have an assortment of spring form pans, so I had enough filling to make a cute little mini one! I’m so excited to see how it comes out! Thank you and Happy Easter Chef John!
No prosciutto ?
I see this and think Game of Thrones…and the Freys…
What type of flower…all purpose? Bread flower???
I was very interested in this but the narrator's awful narration made me nauseous with his intonations.
Looks amazing!
During easter I alwasy wonder: what jesus has to do with this? Did he knew the bunny? What does jesus has to do with eggs, bunnies, and all this nonsense? 😀 Can anyone explain it to me?
OK, looks awesome, but 2 things. One, have you used vodka instead of water in the dough making process? It makes the dough so much easier to work with and you don't have to wait the hour to roll it out because it rolls out easily right after you kneed it together. Two, I want to convert this to a deeper dish pizza so where should I add my sauce? Top and bottom of the filling?
I'm going to make this for my wife & stepdaughters for Mother's Day! thanks, Frere Jean!
Cake pan??? BRILLIANT!!!
Yes…n he’s hilarious!!!
Can we use Pizza Dough?
I partially blame you for enabling me to get fatter. Your videos are amazing and I have really learned a lot from you. Thank you!
I greatly appreciate your very “hands on” and very doable approach to so many varied and interesting dishes
Sorry Italien, Pizza Rustica
Forkulate?
Beautiful!
I’M SPEECHLESS AFTER WATCHING THIS YUMMY VIDEO ❤️😋👏🏻🎊👍🏼🎉
Two tidbits I loved: "forkulate" –a great verb. And: It's a well known fact that pastry can sense fear and anxiety. Priceless.
O………… M……………….. G…………….. that is ………. I have no words….. ^_^
What a lovely big quiche
I love your cadence and intonation-it's so distinct.
I'm making this for a hockey match tonight! I promise I will.
"Pastry can sense fear and anxiety"… love it!
Thank you Chef John, I am definitively using both the recipe and the quote at the next family lunch.
Chef John, please make nonfattening food!
My mother who is Italian, makes it without ricotta, little more eggs and super thin puff pastry.
"..the Jesus of your cheeses.."! 🤣
Been enjoying this recipe for a while now. My mom felt it was pretty complicated so I showed her this video and she enjoyed it quite a bit, especially your jokes. So thanks for a great recipe and the entertainment.
CHEESUS OF NAZARETH
Pizza Pot Pie! 🙂
Chef John, can you do a pizza dolce video?? That would be so good
That's the original Chicago Deep Dish lol
Truly inspired, and makin' tonight. Thanks for the very entertain' video se'noir John.
Made this twice already, perfection.
My advice to all novice, do not cheat the dough man…go a tad wetter, and keep in refrigerator for at least an hour before rolling. Thank you sir, best channel I have scribed too. 👍🏻👍🏻
Wah!
What, not even a pinch, shake or dusting of cayenne? Say it ain't so!
A couple of teaspoons of olive oil-which as you can see-I am measuring very carefully— 😂
"Forkulate" my new favorite word-but you HAVE to watch these with the youtube closed captioning for the full hilarity of "Fork you late."
His voice inflection is really irritating :/
Yummy!!
"Jesus of your cheeses" gave me wheezes.
That looks EXACTLY like a Quiche Lorraine consistency. Why you keep insisting against it being called "quiche-like" is a mystery. But whatever the texture and consistency, this looks absolutely amazing. Thanks for another awesome recipe (and making it look easy)!
I'll definitely have to make this. My (Italian) grandmother always made hers with a little less cheese but I'm all for the extra 😀
"Jesus of your cheeses" lol
This guy’s speaking cadence and style is truly, (ear jarringly), annoying!
THIS will be the last time I “listen” to him!
P.S.
Where did this cretin learn to speak?