Learn how to make a Poached Pear “Belle Helene” Recipe! Go to http://foodwishes.blogspot.com/2015/09/poached-pears-belle-helene-why.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Vanilla-Poached Pears with Chocolate Sauce!
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Check out the recipe: https://www.allrecipes.com/Recipe/245028/Poached-Pears-Belle-Helene/
Everything was fine but not his voice 😞😐
Just made this recipe. My guests loved it. Although the coco powder irritated peoples throats.
Is there such a thing as a taste bud boner? Because I think I have one right now! If only I possessed the skills to make this!
You are the boss of your boss?
I laughed so hard at "a little touch of sugar" that my cat looked at me like I'd lost my mind
How long can they last in the fridge while they’re submerged in the syrup?
what if I want to make 10 for a party? 🤔
What did he do either poaching liquid?! He said save it for holiday gift then never said what to do with it. Please help me understand and thank you!!
Thank you sir for the awesome and easy recipe for us.. Totally loved it.
https://www.youtube.com/channel/UCRFrjEUMYL5HDm6j9IR8KEw
Chef, you're soo cute
You sound like gay William Shatner
A scant three cups of sugar…
Heck! Yeah! Yumble
I work with produce, don"t sweat it.
Most of the comments are 5 years old, with a couple 2 months old So perhaps there as been an update. One commenter used plum wine to avoid adding sugar. Has anyone tried cider Instead of water? Would that necesitate reducing the sugar content=
Wondering what to do with the delicious leftover syrup? Try this simple raisin-cardamom cake at the link below by my favorite online Afghani chef and soak finished squares in the great pear-vanilla leftover goodness. You won't be disappointed. https://www.youtube.com/watch?v=AvPb2_IH-jE
Has anyone tried this recipe using Anjou pears? If so, did it require a longer cooking time?
i don't sub and won't be a member, since you are politically meak and will never be shadowbanned. youtube will keep on pushing your freak intonation on me and i will give in to the sensation of the freak show that is your language flow.
Belle Helen (beautiful Helen), the wife of Agamemnon who Paris stole in Troy and the war started
I want to see this with some gold leaf added at the top of the pear. Maybe start the chocolate coating just a bit lower down on the fruit, so that the translucent pear skin will still be visible below the gold. Although I don't know if gold leaf works on chilled desserts.
ı am cooking poached pear now
thank you will give it a bash
You may be a Chef but you could easily moonlight as a professional comedian – you never fail to disappoint with clever hilarity throughout every video 'I have experience, also known as old age',
For some reason I went out for a hair cut as I listened to Chef John talking about operas.
Always dip your ice cream scoop in warm water before you use it, that way the ice cream will release easily, old Baskin Robbins trick 😉
too long of a video! go check out maangchi's steamed pear! Baesuk
Good and easy to learn as good as usual 👍
I think we should name an opera after Chef John.
AND a food or two… such as "pears chef john."
“But, thankfully, I have a lot of experience. Also known as old age.” LOL 😂🤣
I felt like I was watching an awesome romantic comedy/culinary art class. "When Harry Met Sally" meets Le Cordon Bleu. Love it!
Dear John:
I would like to make them for Christmas.
Can I use unpeeled red pears?
Thank you for sharing.
P.S.: Last year I made Whole Clementines
Confit (served with vanilla ice cream).
It was beautiful and delicious!
Coocnut ice cream might work too!
Make sure to use biological lemons, as normal lemons are treated with chemicals to preserve them and protect them against mound, and waxed to make them look nice and shiny.