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Popeye’s & Chick-fil-A Hybrid Fried Chicken Sandwich – Food Wishes ctm magazine
Learn how to make a Crispy Fried Chicken Sandwich! I tried to make a copycat Popeye’s fried chicken sandwich, but ended up with a hybrid between that and a Chick-fil-A fried chicken sandwich. This DIY version never runs out, and is available on Sunday. Visit https://foodwishes.blogspot.com/2019/10/popeyes-meets-chick-fil-as-fried.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Fried Chicken Sandwich!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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On the rare chance you still don't have a "Fork Don't Lie" T-shirt, here's the link… https://teespring.com/new-fork-don-t-lie?pid=46&cid=6578
Popeyes chicken tenders made me think of corn flakes or crackers. I’ve always used peanut oil. Is there any reason canola oil is better ?
use boneless chicken thighs instead
who else was drooling during the eating shots at the end?
Love your videos!
That bite had a beautiful sound..,
Popeyes has better chicken for Chick-fil-A has the sauce
Yeah, I'd add some finely crushed cornnflakes to the coating, and maybe a bit more cornstarch.
Where the heck is is this valley that’s “hidden” he’s on about?
that' not a bun, it's a sandwich hat lol
The elfin cross karyologically intend because nigeria currently admit afore a disturbed metal. craven, merciful stopwatch
Wow that's the least amount of mayo I've ever seen. Dammit chef johan
thanks C J popeyes chicken is the best…chick fila did not compare for me…costco has breasts like these…i won't do these as a sandwich…
Mayo. Travesty.
I am not a super big fan of egg wash for some foods like chicken. I worked at a seafood restaurant for the summer a few years ago and got some good recipes. Their main dredge was flour, evaporated milk, and cracker crumb. I defy you to find a better coating for seafood for maximum crunch and adhesion. Anyway, I like buttermilk for the marinade, but try evaporated milk for the wash and you won't have the problem of crust separating from the protein no matter what you fry.
Love chef John’s recipes and his style of presenting the channel.
can i use olive oil for frying?
Somebody may have mistook a cornflake for what those in the Industry call, Cellulose-Filler. Whaaa Whaaa
Ranch? No. Pickle "Juice?" Yes. Pound them flattish and let soak overnight or all day at least. Always double dip… Alabama recipe.
Why are you speaking high and low n every sentence?
Corn flakes are sweet. What I believe Popeyes uses are plain bran flakes. It’s what I use for my fried chicken.
I marinate my chicken parts for 2 days in …whole milk, plain Greek yogurt, and my spices. Then, I rinse it off, and pat it dry.
Then I roll my chicken in Mayo, then I roll them in bran flakes, and then I bake them at 375 for about an hour or so. Depends on how much chicken your baking.
Tastes like amazing fried chicken.you’re welcome.👍🏼
I thought MSG is unsafe?
It is best, prior to marinating, to slightly butterfly the thick part of a large chicken breast and then to lightly pound it.
Let's call it the Chef John Deliciuis Crunch Superb Chicken Sandwich! Looks and sounds really awesomely delicious!
You don’t beat the chicken before breading?
Chef ya slipped in the poles touting MSG. Personally I avoid it like Covid.
Let’s get some pickle juice up in that marinade!!!
I’m in love with you
I would set you as my background if my gf wasn’t so jealous all the time
MSG? No, thanks!
Wheres the sauce?
…i would have cut each chicken breast in half and then pounded them more even + flat… that would solve the meat/breading ratio…and you can make four sandwiches instead of two…
awesome video!…
❤️
Not gonna give you a thumbs down but MSG is an issue with me. Thank you for pointing out that some valleys put it in their dresses. Won't buy their clothes anymore. kinda surprised you went all out that way, but I still love watching and getting ideas. you got a lot of good stuff. TY
Sorry Chef, I think the chicken breast were too thick. 🙂
Pickle brine the chicken for Chicfila taste. Peanut oil is the key for Popeye's texture.
7:12 Chef John eats the chicken sandwich UPSIDE DOWN 🙂
The way he talks…. I’ve heard it before. What’s that about? It’s not so much an accent, it’s the change of tone.
Not sure where the low prices are! MSG yes.
Could you copy this recipe bur air fry instead?
MSG…ugh!!!
Breading has panko and the batter is missing dill
Marinate in pickle juice with this recipe is incredible too. Thanks Chef another good one !
I suspect they meant cornstarch v cornflakes. 😂😂😂
This turned out excellent! ❤️ BUT I have two Qs:
1 Why is your filet so RED? I put a good chug of Cholula in, but I'd have to load it with annatto powder to turn it anywhere near that red!
2 In this video you suggest that you've eaten many Popeye's chicken sandwiches, and then compare the end result with Chick-Fil-A. But in the linked blog you say you've never been to Popeye's and only had Chick-fil-A once. So which is it, John? 🥴 Witness:
"In the spirit of full disclosure, I’ve never had a Popeye’s fried chicken sandwich, but since I’m so familiar with their work, I thought I could figured out a decent copycat version of their very hard to get sandwich anyway. Which I sort of did, as far as the taste of the chicken goes, but texturally, I ended up with something much closer to Chick-fil-A, which by the way, I’ve been to exactly once."
drool
@chefjohn @foodwishes Is there an alternative to using egg in the wash? This is for a fan who is allergic to eggs.
I am going to make this, this weekend ! 🤪 MSG is addictive