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Pork and Prawn Balls in Aromatic Broth | Gordon Ramsay ctm magazine



A quick 20 minute dish set to amaze anyone. Simple to make with wonderful flavours.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

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20 Comments

  • Charles Kenney on December 18, 2017

    did Rachael Ray teach you this dish? No? Your in fucking denial!!!

  • Christopher Gabriel on December 18, 2017

    I can use shrimp instead of prawns or is that just what they call shrimp in the U.K.?

  • NOT CONSENTING on December 18, 2017

    pork and shrimp balls sound disgusting!

  • Blue Tails Toons on December 19, 2017

    Now I'm hungry

  • Gan. on December 20, 2017

    Soy s a u s

  • Associate on December 20, 2017

    do you remember minute ramen noodle? this is him now.

  • Associate on December 20, 2017

    rich people's minute noodles

  • jon smith on February 5, 2018

    i just made this and ate some and its fucking perfect….

  • Paul Hughes on February 8, 2018

    Looks lovely chef im going to do that one

  • Rafaela Mello on February 11, 2018

    I’m so hungry

  • Cubonica on February 22, 2018

    “Great value ingredients…” $34.99/kg prawns…

  • Corey Wills on April 9, 2018

    Yes zoom in closer daddy mmmm

  • Mr. Marsoneter on May 2, 2018

    I know im late but…can u zoom in cant see

  • moparnoother on May 10, 2018

    Why is it so hard to fined the recipe

  • Syamsriza Wiguna on June 11, 2018

    Bakso

  • Earth Has Curve on December 15, 2019

    Why is this different significantly from chicken and praws?? Hypocrite

    Gordon served chicken and prawns

    https://www.youtube.com/watch?v=2Zx1JnHOGCI

  • Andrew Fogarty on July 2, 2020

    Thanks Gordon for this great Flavour Filled, Body Warming dish, I have now made this twice now for my family (in the last couple of weeks) here in NZ, where we are well into our winter months.

  • Jake Howard on November 15, 2021

    Ready to eat in 20 minutes. I need 20 minute alone to cook the things when they're on the pan

  • Ginji Omamiuda on December 20, 2021

    Delicious!

  • Christian Doel on January 8, 2022

    Took me an hour mate

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