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Pork, Sage and Apple Stuffing For Turkey | Gordon Ramsay ctm magazine

From Christmas with Gordon (2010). Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Putting a little more effort into making stuffing and the flavours will reward you.

#GordonRamsay #Cooking

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  • joethebar1 on December 21, 2019

    Take a frigging piss already

  • Brandi Brady on January 24, 2020

    My Brother in-law and his wife have made this the last 2 Christmas', it is DELICIOUS!!!!!!!!!!!!!!!!!

  • Charles Atwell on February 4, 2020

    He made dressing. Stuffing is stuffed and baked inside the bird.

  • Ali kazmi on May 2, 2020

    He needs a piss

  • shane white on September 23, 2020

    You put it in the oven with the tin foil on? Or you take it out of the tin foil?

  • Jupiter 🌎 on September 30, 2020

    Anyone knows if I can use ground beef or ground chicken instead of pork?

  • iloveknives on November 25, 2020

    da fuk?

  • V L on November 27, 2020

    I wonder how it will taste if I use mulberry leaf to roll it hmm…

  • smacheath on November 27, 2020

    Lol wtf!.. you get ‘Nigella Good’ and then Ramsay schools you and multiple generations of your natural offspring!!!!!!!

  • Mar kor on December 4, 2020

    Looks great but what cld substitute for the sausage in the middle ??

  • Domi B. on December 5, 2020

    Notice, he seldom tells amounts. From my experience, going by amounts inhibits the brain from being creative, and making it you own. From actually learning.

  • Reinhart Schneider on December 10, 2020

    is he making stuffing or fruit salad? what the hell

  • pclvhpns on December 13, 2020

    APPARENTLY I don't even know what stuffing is?! This exotic meatloaf looks great though.

  • S N on December 13, 2020

    Can anyone confirm this needs to cook at 200c or 200F?

  • Prima Vera on December 18, 2020

    first time I've seen a turkey making the stuffing!

  • Mices Doherty on December 22, 2020

    If you can't source harisa (?)… was the substitute Chorizo ??

  • S N on December 25, 2020

    1:21 "The zest is full of essential oils, which give it a lemon citrus zing". He puts lemon zest on something and acts like he's retroactively cured polio. Smugness incarnate.

  • Rhys Jaggar on December 25, 2020

    Brilliant recipe – fed it to the family today and they were blown away. The biggest challenge is getting the sage leaves to stay flat on the aluminium foil prior to laying on the stuffing mixture…

  • Jesus lotus on April 19, 2021

    Looks fucking dry

  • Jesus lotus on April 19, 2021

    Looks like covid turned into powdred milk

  • Jesus lotus on April 19, 2021

    Its got the consistency of a walnut fuxking stuffing and the apricot less is more. add some inner apricots and give it a different base to stick

  • Jesus lotus on April 19, 2021

    Before you roast me … im autistic you numpty

  • Lord ‘M’ Fitzgerald 3rd on August 7, 2021

    He talks like he’s bursting for a piss.

  • 13CaptainPrice on October 4, 2021

    I love this stuffing, but does the moistness of the turkey suffer? Still do a traditional stuffing?

  • srtgs gaseqWDF on October 19, 2021

    good video

  • durden2480 on November 27, 2021

    This makes stove top taste like dogshit

  • Jamie Sellars on December 24, 2021

    Cook in the foil?

  • Ashley Douglas on December 24, 2021

    Question, did the chorizo not make it oily? I have made this today but concerned about oil 🎅🎅

  • Nigel Frier on December 26, 2021

    Followed this adapted it slightly, turned out great. Thank you

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