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Pourable Pizza – How to Make Liquid Pizza Dough – Pourable Pizza Dough Recipe ctm magazine



Learn how to make a Pourable Pizza Dough recipe! Visit http://foodwishes.blogspot.com/2016/06/pourable-pizza-great-liquid-dough.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pourable Pizza Dough recipe!

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47 Comments

  • Quinn Kennon on June 21, 2016

    You say every thing so matter-of-fact-ly

  • Shintarō Lin on June 21, 2016

    mezzaluna O.O i want to own one one day!!!

  • Justin McMurtry on June 21, 2016

    anyone else think that this guy is like the AwesomeDisneyToys of cooking

  • HOLMES on June 21, 2016

    Man, so many negative comments :/ Been a long time fan of your channel, (and of your voice) 😛 , please, do keep up the good work ! 😀

    P.s this recipe is delicious 😀

  • Cawfee Dawg on June 21, 2016

    If there is no fresh oregano then its just NOT pizza

  • Claudio Venturelli on June 21, 2016

    I understand the thought process behind but … was there really a need for this?

  • Alex Stefanov on June 21, 2016

    That's not pizza, that's a pancake…

  • Giovanni on June 21, 2016

    Or I can bake a flour tortilla and add sauce and cheese…

  • I’m Is Ann on June 21, 2016

    FLIPPIN' BRILLIANT! Chef John, any chance we could substitute almond flour for a low carb option? I might try it just to see how it turns out.

  • Emma Nieuwenhuis on June 21, 2016

    I probably would have cooked the crust alot more, because I like the thin pizza with very crisp crust.

  • A D on June 21, 2016

    absolutely brilliant! trying it!

  • Sara Reimers on June 22, 2016

    I heart you.  I've made about eight of your recipes and they've all been absolute hits!  You've taught me more about cooking than anyone.  Thank you.

  • ur_Cowboy on June 22, 2016

    the only reason i clicked this was because i thought it said portable pizza and thought, aye whats the twist

  • zakk on June 22, 2016

    man, this pizza is really crepe.

  • Andres Molina on June 22, 2016

    It sounds like you're saying 'HORRIBLE' instead of 'POURABLE'

  • Roblox Savior on June 22, 2016

    yo food wishes could you make a Apple pie one that is simple and don't cost much thanks love you vids

  • Sukurabu on June 22, 2016

    Hmm, I'm not sure but I think this wouldn't go well for public consumption as it requires yeast and you can't keep a fermented bacteria safe for consumption for a very long time. Adding in salt isn't a good idea either since yeast binds less effective when in contact with salt so you'd really end up with a weird looking pancake instead 😛 Anyways, thats just my assumption though and its still a neat idea to have a pourable pizza. Reckon the creativity with molds, who would have thought that you'd be eating a christmas tree shaped pizza at christmas or giving a pizza heart to your valentine.

  • Biki Honko on June 22, 2016

    I wonder if this would work with gluten free flours? This is awesome!

  • Sathtana on June 23, 2016

    Did you get lost in the sauce, fam?

  • ilikemorestuff on June 23, 2016

    Got a recipe for cheapskate pizza?

  • Val-schaeffer on June 23, 2016

    One reason I like this method is that I l prefer to use oats/wheat in 70-30 ratio, which makes dough difficult to roll in normal pizza making process. However I found it almost impossible to get the crispy crust as shown in the video. As soon as the outer layer gets hard, it prevents from inside moisture coming out, leaving a gooey crepe like interior and hence a soggy pizza.

  • Macaulay Bulkin on June 23, 2016

    Sooo, thick crust version?

  • Guy Serbian on June 23, 2016

    3:19 " as you can see i trapped a lieorghalegh;ofh;aejg[aihg

  • Liam on June 23, 2016

    Doesn't work as such, too much yeast. But if fried dark brown, the oily candy-like thingy dipped in sweet and sour sauce is quite tasty. I call it John Chefy's Oily Sweet Almost Something Cooky. Enjoy.

  • metalingusable on June 23, 2016

    Love the idea, but sooooo much oil for such a small pizza.

  • Tundra on June 23, 2016

    if you used rice flour instead of wheat flour, no honey, and no yeast and just pan-cooked it without broiling it, you'd have a dosa

  • Kyle Peng on June 23, 2016

    Am I dreaming…

  • Jorge Diaz on June 23, 2016

    Dude… Don't ever complete my sentence ok…. Pizza pancakes? Yes I wanna eat those!!!!

  • Tony Carpenter on June 23, 2016

    You could use this for calzone

  • de0509 on June 23, 2016

    Seems a lot like poolish i.e. its actually what you said about; crumpets

  • afp 71 on June 24, 2016

    looks so good. i can't wait to try this!

  • TitanRoads on June 24, 2016

    I want a pizza pancake! 🙂

  • The Viet Vegan on June 24, 2016

    The ooool poke and swirl XD. Sounds naughty. But this pizza dough looks really interesting!! I'll have to try it =)

  • Mark Carter on June 25, 2016

    A bee pun come on Chef John

  • Recycle BinLaden on June 25, 2016

    Chef jhon you have made an Indian Uttapam from white flour

  • Schmul Rosenzweig on June 26, 2016

    Hey Chef, I tried this today and it was great!! My gf and I loved it. Thx for the recipe. Ignore all these haters here, there's too many people with no life. You are the man! Your vids are great, your techniques are top notch, and your voice is so relaxing, so keep up the good work 👍🏽

  • shima Oudah on June 29, 2016

    my family only do this type of dough it's old

  • SeekerOfTruths on June 29, 2016

    Looks like an unsweetened laxox

  • SdaMANN on June 29, 2016

    he kinda sounds like a robot

  • joe sands on June 29, 2016

    You are so funny! Especially with your tone of voice, you just sound like a dry humor comedian. I love this channel!

  • FermiTV on June 30, 2016

    Idk but he sounds like the white version of Neil degrasse Tyson

  • teresanrod on June 30, 2016

    I like it, but I think that's way too much oil for the little pizza, because the dought has absorbed all of it!

  • Josh Navarro on June 30, 2016

    This is a pancake.

  • Kathryn Marcellus on July 1, 2016

    This reminds me of making a dosa

  • cepson on July 2, 2016

    It kind of looks like very very thin focaccia bread.

  • Professor Whatsmyname on July 2, 2016

    can't wait till I make some apetizers with this recipe, thin crust is DA BEST

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