Learn how to make Puff Pastry Shells (aka Vol au Vents)! Visit http://foodwishes.blogspot.com/2014/11/how-to-make-puff-pastry-shells-vol-au.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Puff Pastry Shells technique!
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Fill it with clam chowder or broccoli cheese soup 😋
Love the recipes on this channel! A bit retro which I like. Lobster vol au vent brings back memories… Very good presentation too.
0:10 You would've received less criticism on this video if you had said "which I'm not" instead of "which you're not". That aside, I love your channel and most of your recipes. Don't forget that your channel reaches out to a broader audience than English speaking viewers alone though.
i tried this today, but the puff pastry did not rise so much, it stuck at 2cm flat…. dunno what i did wrong :/ maybe i used the wrong puff pastry? but it looks like if i would have done 4 layers it would have became big enough……. i used the original dutch puff pastry from the brand 'koopmans' that comes frozen.
edit; this one – > https://www.ah.nl.kpnis.nl/static/product/AHI_434d50323430353234_1_LowRes_JPG.JPG
btw i must say it tastes perfect haha.. but its just 50% less high.
i made it with some quick spinach, beef, mushroom and cheese filling (also some milk, flour and egg in it) (in case you are wondering, i put this in after the pastry was baked ofcourse.)
You're only as french as you feel… On n'est aussi français qu'on le sent!
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My brain is not understanding why they are hollow. I understand the usefulness of it, but not the way it happened.
If you cooked the whole sheets, doubled them up, would they make a big pastry basket?
كاش عربي هنا ولا رآني غير وحدي ندور
I have a small serrated knife HA!
These things look like little dick-heads with foreskin. Now that’s a pastry this puff can appreciate.
OMG – just discovered you!!! Amazing tutorials.
Could you put them back in the freezer after cutting to get maximum rise on the puff pastry?
Check out the recipe: https://www.allrecipes.com/Recipe/240524/Puff-Pastry-Shells/
am I just high as fuck or is this guy the best to listen to?
so would they bake straighter if you left the pastry shells in the cutter?
Why does everything sound like a question
The end of the video got me smiling. Thank you
can you do 3 layers and how
Great thank you
This is one of those quick and easy tricks you serve on a dinner for 2
I know you are talking. But you sound like singing 😂😂😂
Kermit the frog cooking up some french pastry for y'all
*Vols au Vent (probably)
Make these. Fill them with Chef John’s frozen zabaglione, but put the berries on top of the zabaglione.
Thanks got an order for these this week so appreciate the tips
Vol au vents are the pastries? I've lived here my whole life and we call the chicken sauce 'vol au vent' and the pastries 'vidés'.