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Pumpkin-Shaped Dinner Rolls – Food Wishes ctm magazine
Learn how to make Pumpkin-Shaped Dinner Rolls! The holidays are almost here, which means “show-off” baking season is almost here, and these Pumpkin-Shaped Dinner Rolls are just the thing to impress your guests. Visit https://foodwishes.blogspot.com/2019/10/pumpkin-shaped-dinner-rolls-your-guests.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Pumpkin-Shaped Dinner Rolls recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/276472/Pumpkin-Shaped-Dinner-Rolls/
Can I prep these the day before, do the final rise overnight in the fridge and then bake the next day?
I want to add rosemary to this recipe, does anyone know if that would work with the honey?
I made those, never again will I do that again! It took forever to get the string ready and took even longer to tie-up each roll. I can make about a dozen different bread shapes that wont even take nearly as long as those pumpkin rolls. Still love u Chef John.
These are so adorable!!😍😍
Awesome as usual Thank you!
Hmmm…could we potentially do this with one big dough ball, to make a big centerpiece bread pumpkin?
…bind our balls…of dough.
I will save this recipe to use for Thanksgiving 2021. I will probably make a half batch for myself for my own Thanksgiving meal
I like the fact that these buns do not incorporate any addition of egg in the recipe apart from the optional egg wash. Thanks for the recipe. How long do these rolls stay soft after baking 2-3 days?
Added 200g Kabocha squash (needed more flour to make it not so sticky) and substituted for a bit of whole wheat flour… Delicious!
Cute pumpkin bread! It looks amazing and delicious!!😍😍😍🐶🦋🦀🐎🦜🦃🐲🌿🎄🌹
Wouldn’t it be easier to idk just cut the rolls? Like flatten em and use scissors? Seems like Alota work.
Would premade pillsbury dough work?
“Until we’re ready to bind our balls… of dough.”
Outstanding Chef John just outstanding
So yummy cute😋
I wonder what adding brown butter at the start instead would go?
Where are the measurements ?
I'm intrigued…Might you show us how to make the Citrus Infused Pork & Fennel Sausage Seasonal Sliders?
@Food Wishes Chef John, can you freeze this? If so, at what stage? Love your work!! I made this last year for my family and I am going to wow my colleagues with them this year
Are these "make the day before" and bake the following day-friendly?
Beautiful!
Chef John, I love this video! Im an amateur who thought I’d try these. My dough never seemed to be as wet as yours and it led to problems throughout the process. Final balls were never smooth. Should I use a little more milk? I followed the recipe exactly. Maybe I didn’t knead it enough?
Chef John – please answer!!! 🙂 Can I make these rolls the night before Thanksgiving? If so, how do I keep them fresh?! THANK YOU SO MUCH!!! 🙂
Awesome! Can a single large pumpkin shaped loaf be made with this recipe baked at the same temperature?