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Queso Dip – Mexican-Style Warm Cheese Dip – Food Wishes ctm magazine

Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it’s not quite as easy as just opening a jar, it’s superior in ever other possible way. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Queso Cheese Dip!

You can also find my content on Allrecipes:”



  • Food Wishes on October 31, 2019
  • Inspire Me on February 10, 2021

    Why it took so long to arrange the chips?😫it looks good tho 😋tfs

  • cattigereyes1 on February 11, 2021

    Interesting evaporated milk! Who knew!

  • Greg S on February 11, 2021

    Recipe does not include cayenne pepper…"then season to taste"…"Hmmm, needs cayenne pepper". Welcome to Food Wishes dot com.

  • Donna V on February 13, 2021

    Ah, the moment when our queso is ready for our face-o! Love it!

  • Jack Hartford on February 14, 2021

    Ok. I have to admit. I’ve been watching and enjoying your channel for 3+ years, and I just realized I never subscribed,………

  • Benjamin Sanchez on February 16, 2021

    This guy's voice and upward inflection in every sentence makes me want to cut off my ears, put them in a blender, and burn them

  • Sandy Mergui on February 18, 2021

    Ooh! Sounds amazing. The fire roasted chillie’s pls can you do a video on this too?
    I only have pickled jalapeños (that I made) thanks

  • Jim Rassinier on February 23, 2021

    FYI, unsweeted condensed milk is called EVAPORATED milk!

  • R-Type4 on February 26, 2021

    Cornstarch? 😮 Big no. Gives it a bad texture and mouthfeel

  • Anabel and Ralph on February 26, 2021

    Why does he talk like that it gives me anxiety!

  • Captain Charles on February 28, 2021

    Bullshit: ended up with 2 pounds of grated cheese ball floating in milk. Dumped it all and bought canned nacho cheese and threw in a can of yourself some frustration and just buy it.

  • Natalie Nichole on March 1, 2021

    Tomatoes me no likely. Do you think it would be good with red bell peppers?

  • Ron Mac on March 1, 2021

    I think I'm going to have to make this and pour it over some chicken enchiladas. Maybe mix it with some rajas, mmmmm.

  • Patricia Busch on March 6, 2021

    "And that's it, our queso is now ready for our face-o" 😂😂😂 Love you Chef John!

  • Cary Cleland on March 12, 2021

    Jesus cheeses. Lol

  • Tha Missiz on March 14, 2021

    No processed ingredients, I love it.

  • Tha Missiz on March 14, 2021

    Made this queso today with a few substitutions, whole milk instead of evaporated, Provolone, Monterey Jack, and sharp yellow cheddar.

  • Snookums Coffman on March 19, 2021

    green chile only with onions and cheese

  • Felix Palmberg on March 25, 2021

    I loved this so much growing up but it was so rarely ever served at our house. The times my stepdad made this for a taco night was one of the best times ever

  • In Pro Per on April 4, 2021

    Oooohh man!! Now I know the secret ingredient is… evaporated milk!!! I can't stand velveeta cheese dip is SO salty. Thank you for this recipe Chef John! 😁

  • Ermila Carlin on April 9, 2021

    Indeed my "faceso" is READY for your queso Chef John. LOL😄

  • HeyNonyNonymous on April 26, 2021

    Just when I thought there won't be cian this time.

  • Ryan Dean on April 30, 2021

    That rhyme does work better in English! 🤯

  • Maria Kalka on May 19, 2021

    Looks great😋

  • Steven S on May 31, 2021

    Couldn't find green chili's so I used Rotelle and canned Chipotle and nixxed the roma tomatoes…either way excellent recipe!!!

  • john delany on June 4, 2021

    Brilliant and perfect for Saturday night football here in Perth, Western Australia! Doing this with your wings and hot sauce and nacho cheese. Have you done mozzerella sticks and jalepeno poppers? Cheers!

  • Austin Gubala on June 8, 2021

    Let's be honest, queso makes life better.

  • Gina Brown on June 12, 2021

    You sound like a radio DJ!!!!! I love it!!!! Loooooks amazinggggg!!! Queso for the faceo😂

  • Andrew Lopez on June 24, 2021

    Delicious recipe, but does this guy always speak in cursive?

  • melmac- aron on July 2, 2021

    I made this tonight, and it was amazing.

  • Jake Livingston on July 12, 2021

    Queso Cheese: Brought to you by the creators of Chai Tea.

  • Dingull Bury on August 1, 2021

    Just made this! Turned out good! Thanks for the recipe!

  • Bryce Dahmer on August 12, 2021

    I just made this and it turned out sooo good, highly recommended to other queso lovers

  • Taj Matai on August 20, 2021

    This recipe IS REALLY GOOD, I'm back to make it again

  • Nnijah K on September 14, 2021

    Yr the best food wish guy🤪☝🏾

  • cl223 on September 16, 2021

    Nothing mexican about this. It from texas.

  • Kishori Thakkar on October 14, 2021

    I watched your video fir the first time. I liked this recipe. I just want to know how can we store this please share. Thanks

  • metapixusion on October 21, 2021

    omg! this looks so good!

  • D. Namel on October 30, 2021

    Can I use regular milk or does it have to be evaporated? Does it help with the thickness?

  • Samuel Anketell on October 30, 2021

    Yuck sweet condensed milk makes it fucking revolting 🤮🤮🤮

  • Hasani Ennis on November 12, 2021

    I'm making this tonight! But I'll take it a step further and add some ground beef. TGIF!!

  • Cat Scanned on December 7, 2021

    Looks delicious I will try your recipe soon!

  • LLOYD on December 11, 2021

    Such a strange accent and inflection

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 OPEN A PREMIUM UNLIMITED WordPress for only $ 1
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