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Quick & Easy Chicken Tikka Masala – Creamy Chicken Curry Recipe ctm magazine



Learn how to make Chef John’s version of Chicken Tikka Masala Recipe! Go to http://foodwishes.blogspot.com/2014/10/chicken-tikka-masala-god-save-curry.html for more information, and many, many more recipe videos. I hope you enjoy this easy Creamy Chicken Curry recipe!

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28 Comments

  • Bhatt Hole on August 7, 2021

    "Because if it comes from England you know it's gonna be tasty"

    I was half expecting a joke to follow that.

  • Blue Bird on August 8, 2021

    🤤🤤🤤🤤🤤

  • Angus MacMillan on August 10, 2021

    Another good one Chef John. You "Tickled" my Masala, and as always………………I enjoyed!

  • Jimmy Holloway on August 11, 2021

    If you add a bunch of peppers to that or carrots and potatoes you can make any curry you like. Try plain yogurt if you can't get coconut milk. British by appropriation and by being the blandest of curry. But Yummy!

  • awesomefrankrapid on August 24, 2021

    Actually Chef John, I believe it’s traditionally from Scotland, not England! But it’s very much a National dish all over the UK.

  • Rawen on August 24, 2021

    For anyone interested, this is how I make this dish.
    Onion, garlic, fresh coriander, fresh chillies, ginger, garam masala, cumin, salt, chili powder and turmeric and a can of chopped tomatoes and tomato purée cooked in the pan and then it all goes into the blender which makes it more smooth. Then you take this spiced blended chicken and add it into the sauce, add some brown sugar and then you add the coconut milk and let it cook for a while. I find this is much more smoother and more like what you will find in a lot of indian restaurants in the UK.

  • Maggots in the crosshairs on August 24, 2021

    So what’s the deal, chef, do you just brown the thighs, or cook them through before you take them off heat?

  • kevin slattery on August 27, 2021

    Lived in London for a few years yep this is England's national dish. I now live in Boston. Not easy to get Indian out side of Cambridge MA. With a lot a lot of trail and a lot error I finally nailed this dish thanks to you. I used traditional Indian spices but thanks to you chef John I cracked it.

  • Simon Sanchez on August 28, 2021

    chicken is not marinated and heated up in a pan, do it in an oven! NEVER head up Ghee to high! Use frehs ingredience, tomatos, more garlic and caraway seed, slice the onions fine and small for browning, use chili, butter and cream. That makes your Tikka lesser boring like in the video…

  • Will England, Composer on September 1, 2021

    Tasty!

  • Brian Solik on September 2, 2021

    Absolutely fantastic recipe!

  • Aylin on September 14, 2021

    Can u make Azerbaijani food

  • Cody Machicote on September 16, 2021

    Lmao, so I kept going and adding…. adding, and adding and adding.
    Hilarious

  • Mark Zanetti on September 17, 2021

    You need to look up the definition of quick and easy.

  • chicken taco awareness saga on September 21, 2021

    5:06 story of my life Chef

  • mehsquire on September 25, 2021

    I make this constantly. I've tweaked it by adding a Serrano chili split in half for the simmer. I also add sauteed mushrooms to the mix and a squeeze of lemon at the end. Excellent!!

  • Hyacinth Thompson on October 9, 2021

    😋😋

  • poul thomas on October 11, 2021

    I always wonder what Cilantro is 'supposed' to taste like.

  • James Rabkin on October 17, 2021

    This is absolutely fantastic. One of my favorite recipes. I make this all the time.

  • Jane Mulvenna on October 29, 2021

    British Indian people!

  • Stewart L on November 2, 2021

    Thanks Chef John. You taught me to make bread and now Tikka! Life is good.

  • cslewisster on November 4, 2021

    I know this is years after you've posted this recipe but I have to let you know. I've made this dish for years and it's hands down the most amazing dish I have made. Like it's hard to even convey how good this dish is. My wife and I both agree this dish with heavy cream is the best thing we've ever eaten. Thanks for this recipe. We love you Chef John.

  • Cam Whitman on November 13, 2021

    Excellent, except that coconut milk is not better for you than heavy cream.

  • Mari Sol on November 26, 2021

    The tastiest curry and SO easy! Thank you, it’s my go to curry recipe!

  • Susan Anderson on December 13, 2021

    But WHY is this called butter chicken?

  • Rudiger Simpson on December 26, 2021

    There's nothing more British than Indian food.

  • Jack Burton on January 14, 2022

    Made it, loved it, will do it again. The fat kid in me wanted to add heavy cream but the coconut was great instead. My picky chef boyfriend had 2 bowls, so I know it's good. Thank you chef John! P.S.- We also loved the squash bird video😉

  • Christina Lugo on January 17, 2022

    I made your recipe tonight 😁 First time making this… also made your garlic naan recipe to go with it. Instead of bismati rice, i made cauliflower rice. Dinner was a hit! I will be making this a lot in the future 💝 Thank you for making it so easy for me!

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