Learn how to make a Rack of Lamb with Strawberry Mint Sauce recipe! Visit http://foodwishes.blogspot.com/2016/03/roasted-rack-of-lamb-with-strawberry.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Easter Lamb with Strawberry Mint Sauce recipe!
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I tried this dish. the lamb smells horrible! horrible! avoid at all costs.
Выглядит потрясающе! Даже не могу представить, каков этот соус на вкус – клубника к мясу это немного за гранью моего понимания 😉
What do I do if I'm allergic to mustard.
WHERE IS THE LAMB SAUCE!!!?!?!??!?!
I'm having trouble locating the lamb sauce.
WHERE'S THE LAMB SAUUUUUCE!!!!????
yankey Sankey doodle fucking shite
Found the lamb sauce
Being a lamb aficionado, I would only change one thing here. Instead of a strawberry sauce with mint, I would make a bright green mint sauce with strawberries. For the sauce, prepare the strawberries and mint separately:
STRAWBERRIES: DICE strawberries with lemon zest, lemon juice, salt, cayenne and honey as shown. Cover with plastic wrap and refrigerate.
MINT SAUCE: Strip mint leaves from a couple of bunches of supermarket mint, and place half in a blender. Add equal parts salt and sugar (adjust to taste, because we're cooking here), and enough seasoned rice vinegar to allow the mint to be blended into a slurry when the blender is powered up. Once the leaves and three basic preservatives (salt, sugar and vinegar) are liquefied in the blender, slowly add the remaining mint leaves–scraping the mint slag down the side of the blender to rejoin the slurry–until the viscosity is about like that of ketchup. Scrape into a bowl and set aside until ready to plate.
PLATING: Make the little pool of green (absolutely uncooked) mint sauce, and spoon a perimeter of the almost savory strawberries around the edge. Place your lamb rack…and…
ENJOY!!!
PRAISE THE HEAVENS
LAMB SAUCE
L O C A T E D
Instead of mint for garnish I used fried sage
Looks good! Can't wait to try!
WHERES THE LAMB SAAAAAAUUUUUUUUCE
Thanks it was great.
Where's the S T R A W B E R R Y M I N T S A U C E ! ?
WHERES THE LAMB SAUUUUCCCEEEE
I could eat about five of these.
I don't no why you have only 170 k views , it should be in the millions ….
WHERE'S THE LAMB SAUCE?!
Lamb with strawberry sauce… No thanks that is hideous
Would this mint sauce go well with the pistachio rack of lamb recipe?
Gordon Ramsey wants to know your location
What happens if you want your meat longer
Do not confuse this for a weeknight kale salad…. 😂
how get hold of chef John? believe I live so close to him at 1 of my homes.; have 4. so wish to hook up for cooking together.
I bet sage or rosemary would have been a goal choice for the sauce
Check out the recipe: https://www.allrecipes.com/Recipe/246718/Rack-of-Lamb-with-Strawberry-Mint-Sauce/
My food wish? Turkey Mexican food. That Mexican food with Turkey as the main meat. I've seen and tasted it with all the standard meat groups but not Turkey.
Chef thank you so much for this recipe. I made this dish for my family and they loved it!
Or blanch the mint leaves before adding
As always, thank you very much!
6:55 this is a family channel lol 😂
I'm glad this came through my feed. Right on time for Easter Sunday👍
Lamb is a bit of a pain to get here but I may try this with some pork.
The cook on that lamb is absolutely perfect.
Another winning recipe
Nice new receipt for rack of lamb! Add strawberry mint sauce, a new creation? The rack of lamb price is expensive now, have to find it somehow though. Are the other parts of the meat working? 😋😍 Haha..Leg of lamb? 🤣
Don't eat baby animals
I personally like the sauce a little more on the sweet side with the meat but great recipe.
This is a cool recipe
Hey chef (or general public), what else do you think this strawberry/mint sauce could go with well?
Can't wait to try this!
When my wife and I have private time we put this video on and smile and smile and smile
Anyone who has to use mint sauce of any kind on lamb is simply hiding the flavor of inferior meat. I have had lamb at least 200 different ways in at least 20 different countries. By far, the worst meat has been those with mint and minty sauces, with most examples of those being from the US and UK. If the meat can not stand without the sauce, nothing will help it. Ditch the mint. Good lamb has an rich, earthy flavor. Embrace it. Don’t hide it.
Nosebleed ako nito 🤣
As a Christian easting Lamb on Easter Sunday just seems wrong 😦
I've come to terms that I'm not in to terms but then term limits do apply so, in terms of statute of limitations, terms may apply
I couldn’t enjoy eating it because it’s clearly raw and needs to be cooked longer. You minus well go to a farm grab a lamb and bite into the poor animal. Because that’s basically what this is.