Learn how to make a Remoulade Sauce Recipe! Go to http://foodwishes.blogspot.com/2014/09/remoulade-sauce-20.html for more information, and many, many more recipe video. I hope you enjoy this Fancy Tartar Sauce recipe!
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Learn how to make a Utica Greens & Beans recipe! Go to http://foodwishes.blogspot.com/2013/12/utica-greens-and-beans-finding-good.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Escarole Gratin with Beans New Year’s Day Special Recipe! source
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Check out the recipe: https://www.allrecipes.com/Recipe/239540/Chef-Johns-Remoulade-20/
"SMELLMANS!!"
Alternately you can skip the paprika, add a pinch of wasabi or horseradish. You can also skip the tarragon hydration and add fresh dill instead.
🤣😂👍
I like to add sirachi or sweet chili sauce and serve with either crab cakes or fried green tomatoes
Honestly never thought about using it on a burger, but in hindsight, it's not too far off from a fancier Big Mac sauce, just with the mustard scaled back, so I bet it'd go great.
That looks like dog vomit.
Your recipes seriously always hit. Tonight I made your crab cake, the remoulade and your FONDANT POTATOS!!! Damn those pots came out sexy!! They were the first recipe on my new cast iron. Thank you for your knowledge!
Try the mayo that ryhmes with "pukes"…
Tarter and remoulade are two different things in Louisiana. Tarter is for seafood and remoulade is for everything lol. Yours looks great.
In fact it's so delicious I fall for it too often 😄
Looking forward to making this..thanks
Fresh made mayo is so much better. And its so easy
i make mine with capers and pimentos as the main ingrediants
Looks great but I still love Red Lobster's tartar sauce.
Sorry, but mayonnaise, parsley, and pickles are three types of food that I avoid eating.
No horseradish?
Awh man, all I have is r e l i s h. 😢
Hellmans on the west coast is labeled Bestfoods real mayonnaise 😎
My mouth is watering!! Can't wait to try this
If I win the lottery, I will ask you to be my personal chef cause I love how you put everything together. I’m too lazy to get all those ingredients. Thank you for the video.
The worst tarter sauce I ever made.
Yup… I beat you to the anchovy paste squiggle joke! My Gawd you are hilarious.
I have been to NOLA many, many times… and Remoulade recipes of course vary, but
variety is the sauce of life. Thanks chef.
Regret that day I told McDonald's to put the Filet-O-Fish sauce on the quarter pounder, can't stop eating hamburgers with tartar sauce since, soooo goood
Great episode! Yes, tartare sauce on a burger is nice.
Thought Remoulade was pinkish and Tartar was supposed to be White!
My wife made this sauce for your salmon patties—THE BEST!!! Thanks
Looks soooo good!
So much extra talking!
This a delish recipe😋I used it for salmon cakes but in the future I’m going to try it as an alternative for shrimp cocktail sauce, for fresh shrimp. It’s so good I could almost eat it all by itself❤️
;(u6
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Oh no, Chef John. LOL No, I'm skipping the anchovy paste. LOL This must be "fancy tarter sauce" version. The recipe I'm looking for is super basic.
you almost lost me forever with the Helmsman's mayo comment. To me, that is the worst mayo! I guess I can let you get away with one complete fail! 🙂
Made the Cakes, need only Remoulade ⭐😃
Great looking sauce. I'm thinking reduce the pickles by half, or not, and use this to mix up some tuna salad. Maybe even swap out the dill pickles with some sweet pickled peppers. Seems like it could work.
Chef John, you're a national treasure!
On the west coast the mayonnaise rhymes with “Rest Goods”
Beggin' your pardon, Chef, but tartar sauce is similar but not the same as remoulade.
You can also add a little bit of sugar too , it goes really well with this sauce
FYI: Thanks chef, I’m sure this is delicious, but Remoulade sauce in New Orleans doesn’t look likes this, nor does it taste like (our) tartar sauce.