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Remoulade Sauce Recipe – How to Make Fancy Tartar Sauce ctm magazine

Learn how to make a Remoulade Sauce Recipe! Go to http://foodwishes.blogspot.com/2014/09/remoulade-sauce-20.html for more information, and many, many more recipe video. I hope you enjoy this Fancy Tartar Sauce recipe!



  • CorvusOfMellori on October 8, 2020


  • Vlasis on October 15, 2020

    Alternately you can skip the paprika, add a pinch of wasabi or horseradish. You can also skip the tarragon hydration and add fresh dill instead.

  • Linda Clayton on October 15, 2020


  • Pamela Carbone on October 21, 2020

    I like to add sirachi or sweet chili sauce and serve with either crab cakes or fried green tomatoes

  • GroundThing on October 24, 2020

    Honestly never thought about using it on a burger, but in hindsight, it's not too far off from a fancier Big Mac sauce, just with the mustard scaled back, so I bet it'd go great.

  • Doctor Turdmidget on October 25, 2020

    That looks like dog vomit.

  • Laura Singleton on November 24, 2020

    Your recipes seriously always hit. Tonight I made your crab cake, the remoulade and your FONDANT POTATOS!!! Damn those pots came out sexy!! They were the first recipe on my new cast iron. Thank you for your knowledge!

  • John H. on December 7, 2020

    Try the mayo that ryhmes with "pukes"…

  • welderhelper79 on December 11, 2020

    Tarter and remoulade are two different things in Louisiana. Tarter is for seafood and remoulade is for everything lol. Yours looks great.

  • y2ksw1 on December 17, 2020

    In fact it's so delicious I fall for it too often 😄

  • Gigi Williams on December 29, 2020

    Looking forward to making this..thanks

  • Donald Berton on December 30, 2020

    Fresh made mayo is so much better. And its so easy

  • Don Cline on February 6, 2021

    i make mine with capers and pimentos as the main ingrediants

  • Carol Rigby on February 24, 2021

    Looks great but I still love Red Lobster's tartar sauce.

  • Michel Etienne Sartre on February 28, 2021

    Sorry, but mayonnaise, parsley, and pickles are three types of food that I avoid eating.

  • Nancy Cunningham on March 5, 2021

    No horseradish?

  • Ibb Ase on March 11, 2021

    Awh man, all I have is r e l i s h. 😢

  • AZTLAN NATIVE on March 19, 2021

    Hellmans on the west coast is labeled Bestfoods real mayonnaise 😎

  • Erin Brodeur on March 20, 2021

    My mouth is watering!! Can't wait to try this

  • evelyn vega on March 20, 2021

    If I win the lottery, I will ask you to be my personal chef cause I love how you put everything together. I’m too lazy to get all those ingredients. Thank you for the video.

  • Thomas Berlinghoff on March 27, 2021

    The worst tarter sauce I ever made.

  • Carter Dreves on March 28, 2021

    Yup… I beat you to the anchovy paste squiggle joke! My Gawd you are hilarious.
    I have been to NOLA many, many times… and Remoulade recipes of course vary, but
    variety is the sauce of life. Thanks chef.

  • Milton Friedman on April 12, 2021

    Regret that day I told McDonald's to put the Filet-O-Fish sauce on the quarter pounder, can't stop eating hamburgers with tartar sauce since, soooo goood

  • Mike Vaughn on April 18, 2021

    Great episode! Yes, tartare sauce on a burger is nice.

  • M Ladd on April 23, 2021

    Thought Remoulade was pinkish and Tartar was supposed to be White!

  • Chuck Ingham on April 24, 2021

    My wife made this sauce for your salmon patties—THE BEST!!! Thanks

  • Moonstone on June 11, 2021

    Looks soooo good!

  • Marina Adamchuk on June 18, 2021

    So much extra talking!

  • Deb C on June 18, 2021

    This a delish recipe😋I used it for salmon cakes but in the future I’m going to try it as an alternative for shrimp cocktail sauce, for fresh shrimp. It’s so good I could almost eat it all by itself❤️

  • Mollie Hirayama on July 8, 2021


  • PHOENIX FIRE on August 30, 2021

    Oh no, Chef John. LOL No, I'm skipping the anchovy paste. LOL This must be "fancy tarter sauce" version. The recipe I'm looking for is super basic.

  • 1ARM_65 on September 5, 2021

    you almost lost me forever with the Helmsman's mayo comment. To me, that is the worst mayo! I guess I can let you get away with one complete fail! 🙂

  • Haugtussa on September 7, 2021

    Made the Cakes, need only Remoulade ⭐😃

  • Dave Natale on September 10, 2021

    Great looking sauce. I'm thinking reduce the pickles by half, or not, and use this to mix up some tuna salad. Maybe even swap out the dill pickles with some sweet pickled peppers. Seems like it could work.

  • Andy Roid on September 28, 2021

    Chef John, you're a national treasure!

  • Crusader Cat on October 23, 2021

    On the west coast the mayonnaise rhymes with “Rest Goods”

  • Duke Of Hesse on October 23, 2021

    Beggin' your pardon, Chef, but tartar sauce is similar but not the same as remoulade.

  • Kilo Belo on October 28, 2021

    You can also add a little bit of sugar too , it goes really well with this sauce

  • Jacqueline Breaux on November 7, 2021

    FYI: Thanks chef, I’m sure this is delicious, but Remoulade sauce in New Orleans doesn’t look likes this, nor does it taste like (our) tartar sauce.

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