Learn how to make Roast Leg of Lamb! Go to http://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/237474/Chef-Johns-Roasted-Leg-of-Lamb/
That looks absolutely amazing. Yummmmm mmy.
@4:18
Why did you not put the bone back in when you tied up the lamb leg? The bone adds lots of flavor
I am gonna go watch porn 😁
' "Nice tight package" that is what she said' -Micheal Scott.
"Or if you have internet access".
I don't.
I'm watching this on radio.
Is the bone strong enough for dogs to chew?
Chef John os Chief of Hydration Administration Station
This is the funniest one I have EVER seen!😂😂😂!!! I just showed a total stranger one of Chef John’s videos, after shopping at a famous meat market in Boston, MA.
“Requires no special or hard to find ingredients…except this one,” the very one that the item is named after.😂😂😂
“It’s super easy…How easy was that? Sorry, I’m totally messing with you!” Save a few bucks and learn how to butcher your own $80.00 piece of meat.😉!!!
"Whole leg of lamb" made with "it's not a full leg".
It's raw
T
Roasting a leg of lamb for Christmas tomorrow. Its in the fridge soaking up the marinade right now. I made the pomegranate molasses (syrup… There is no actual molasses in it) by taking some POM pomegranate juice and boiling it down with sugar. For the red pepper i used some korean red pepper flakes. Im so excited to try this tomorrow I can't sleep.
I love your recipes and you
I made this this Christmas 2020. It turned out so wonderful that was officially called a chef… lol thanks Chef John for making me a hero after such a difficult year. Xoxo
Wow, this was the best lamb I have ever eaten! Thanks, Chef John!
Can you use something else besides pomegranate?
Shared this in hope it will be in my Easter.
Hi,Chef Jonh…..you are an amazing talented master chef…..
Your dishes are always different than most….it's very special….thank you so much Chef Jonh…..God bless 🙏 🙌…..🥰💛💕
He talks to much.
Lovely!
Why not sell a chef's apron?
Love your channel
Chef, doesn't the string burn in the cooking process?
Is it special string?
Made this last weekend only instead of the oven I put it the smoker for 2.5 hours. What a treat! Great recipe, thank you Chef
I will be making this for Easter this year. I look forward to it
Needed to make leg of lamb, i didn't have the pomegranate but followed recipe ,amazing.
Lamb has always been a tradition in my family prepared by my mom which usually is a little on the dry side. This year she was out of town so my wife and I offered to host Easter. This recipe was a HUGE hit. The lamb turned out amazing, not a dry piece in the whole meal. My sister-in-law even said that it was the best lamb she has ever had, but would deny the statement in certain company…. Thanks for the recipe Chef John – You Rock man.
nice recipe , you sound like your singing 🙂
Good 👍 job Chef 👏
Can this marinade be used for rack of lamb too?
Aaand Aldi just happens to have butterflied lamb leg on sale.
It’s time that I share with all, how much I love this guy!
This hits difficult when you love love lamb and pomegranates. ♥️♥️♥️♥️
I've learned so much from your videos… and made some really delicious dishes… thanks
But I love the bone…my fave..how can I keep that included?
Need my bone!!!
Yummy 🥰
What we call in the business a nice tight package….hahaha!
I love you Chef John.
Made this for Thanksgiving and it was fantastic. I cooked the lamb sous vide for 6 hours, and then seared the roast in a pan, and created a sauce using the bag juices, some of the leftover marinade paste, and some red wine. It was fantastic. Thanks Chef John!
slasher film style lol!