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Roast Leg of Lamb with Pomegranate, Garlic & Herbs – Easter Lamb Recipe ctm magazine



Learn how to make Roast Leg of Lamb! Go to http://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!

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43 Comments

  • wildtrex on July 27, 2020

    That looks absolutely amazing. Yummmmm mmy.

  • Keldon McFarland on August 8, 2020

    @4:18
    Why did you not put the bone back in when you tied up the lamb leg? The bone adds lots of flavor

  • FasterthanJesús on September 24, 2020

    I am gonna go watch porn 😁

  • Steven Justice on October 6, 2020

    ' "Nice tight package" that is what she said' -Micheal Scott.

  • Elwood P. Dowd on October 24, 2020

    "Or if you have internet access".
    I don't.
    I'm watching this on radio.

  • Elwood P. Dowd on October 24, 2020

    Is the bone strong enough for dogs to chew?

  • Jamie on November 19, 2020

    Chef John os Chief of Hydration Administration Station

  • JustAThought on December 3, 2020

    This is the funniest one I have EVER seen!😂😂😂!!! I just showed a total stranger one of Chef John’s videos, after shopping at a famous meat market in Boston, MA.

  • JustAThought on December 3, 2020

    “Requires no special or hard to find ingredients…except this one,” the very one that the item is named after.😂😂😂

  • JustAThought on December 3, 2020

    “It’s super easy…How easy was that? Sorry, I’m totally messing with you!” Save a few bucks and learn how to butcher your own $80.00 piece of meat.😉!!!

  • peanutaxis on December 4, 2020

    "Whole leg of lamb" made with "it's not a full leg".

  • Vicky Dsouza on December 10, 2020

    It's raw

  • Mary Asher on December 23, 2020

    T

  • Erika Johnson on December 25, 2020

    Roasting a leg of lamb for Christmas tomorrow. Its in the fridge soaking up the marinade right now. I made the pomegranate molasses (syrup… There is no actual molasses in it) by taking some POM pomegranate juice and boiling it down with sugar. For the red pepper i used some korean red pepper flakes. Im so excited to try this tomorrow I can't sleep.

  • J P on December 25, 2020

    I love your recipes and you

  • AISIA CHANDLER on December 26, 2020

    I made this this Christmas 2020. It turned out so wonderful that was officially called a chef… lol thanks Chef John for making me a hero after such a difficult year. Xoxo

  • Vandershire on December 27, 2020

    Wow, this was the best lamb I have ever eaten! Thanks, Chef John!

  • Janice Donahue on January 14, 2021

    Can you use something else besides pomegranate?

  • Gloria on January 31, 2021

    Shared this in hope it will be in my Easter.

  • Mimi Phan on March 17, 2021

    Hi,Chef Jonh…..you are an amazing talented master chef…..
    Your dishes are always different than most….it's very special….thank you so much Chef Jonh…..God bless 🙏 🙌…..🥰💛💕

  • Speaking in Flurries on March 17, 2021

    He talks to much.

  • Anita McCormick on March 20, 2021

    Lovely!

  • J Men on March 21, 2021

    Why not sell a chef's apron?
    Love your channel

  • J Men on March 23, 2021

    Chef, doesn't the string burn in the cooking process?
    Is it special string?

  • abshoelace on March 30, 2021

    Made this last weekend only instead of the oven I put it the smoker for 2.5 hours. What a treat! Great recipe, thank you Chef

  • Jonathan Crockett on April 3, 2021

    I will be making this for Easter this year. I look forward to it

  • papiwe1 on April 4, 2021

    Needed to make leg of lamb, i didn't have the pomegranate but followed recipe ,amazing.

  • Ed Reiner on April 5, 2021

    Lamb has always been a tradition in my family prepared by my mom which usually is a little on the dry side. This year she was out of town so my wife and I offered to host Easter. This recipe was a HUGE hit. The lamb turned out amazing, not a dry piece in the whole meal. My sister-in-law even said that it was the best lamb she has ever had, but would deny the statement in certain company…. Thanks for the recipe Chef John – You Rock man.

  • YAK MONKS on April 19, 2021

    nice recipe , you sound like your singing 🙂

  • nahawand massoud on April 25, 2021

    Good 👍 job Chef 👏

  • FabulouslyFarah on June 18, 2021

    Can this marinade be used for rack of lamb too?

  • O NOES on July 10, 2021

    Aaand Aldi just happens to have butterflied lamb leg on sale.

  • Mary Cerullo on July 16, 2021

    It’s time that I share with all, how much I love this guy!

  • GRACE Bethel on July 27, 2021

    This hits difficult when you love love lamb and pomegranates. ♥️♥️♥️♥️

  • sigma six on August 24, 2021

    I've learned so much from your videos… and made some really delicious dishes… thanks

  • Nicolette Silva on August 29, 2021

    But I love the bone…my fave..how can I keep that included?

  • Nicolette Silva on August 29, 2021

    Need my bone!!!

  • Teina Kore on September 18, 2021

    Yummy 🥰

  • malemd on October 4, 2021

    What we call in the business a nice tight package….hahaha!

  • gallery St Clair on November 7, 2021

    I love you Chef John.

  • Nancy Eaton on December 14, 2021

    Made this for Thanksgiving and it was fantastic. I cooked the lamb sous vide for 6 hours, and then seared the roast in a pan, and created a sauce using the bag juices, some of the leftover marinade paste, and some red wine. It was fantastic. Thanks Chef John!

  • Cynthia Aiken on January 8, 2022

    slasher film style lol!

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