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Roasted Mackerel with Garlic and Paprika | Gordon Ramsay ctm magazine
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos.
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WOW. What guy. Thanks for doing this.
Where is the amounts for this?
Watching this while eating canned mackerel… fml
If you don't have any saffron you can use gold coins
its beautiful stuffed roasted with sweet chilly sauce shallots, fennel olive oil and a little scotch bonnet , served on a bed of whole grain rice and a squeeze of lemon on the rice , screw the saffron Gordan lol
How much degrees in oven and for how long? In Fahrenheit please
JUST GONNA SELL THE KIDS TO MADDONA AND BUY SOME SAFFRON
Da te n plm Gordoane !!! Tu chiar te stii cu gatitul …
我星期五要考職業訓練 西餐烹調 我需要一些錢 我害怕孤獨地死去
i will join a job training about western meal i need some money , i am afraid to die lonely
Nice: 2 questions: how long and which temperature in oven, and is it smoked paprika, or just paprika?
Temps, timings and quantities please.
Really wish he'd just tell me how long and how hot the oven is
looks delicious
Oh please, saffron is not that expensive! Skip your Starbucks one day and you can buy yourself a small pkg, it goes a long way.
looks yummy
Marinate the mackerel for how long? Put in the oven for how long?
Clearly this is just more eye candy than an actual recipe (some delicious eye candy)
I cook allot of fish. Great recipe. 370° or so 15-20 min. Depending on your oven and the size of the fillet.
How long to marinate?
Roast at 400F for 8-10 minutes per article of same recipe on Epicurious
https://www.epicurious.com/recipes/food/views/roasted-mackerel-with-garlic-and-paprika-51161600
skip the mustard
Didn’t understand paprika salt olive oil and what els something can of …. anybody ????
How long to bake the fish for and on what heat…?
An elevated Maas bhaji ar aloo vorta😂
Thank you! Another great recipe. I have added a bit of chilli flaxes for the fish.
how much time in the oven?
When talking about roasting in oven please always mention the temperature (ofcourse in Farenhiet and Celcius/centigrade)😀
Are those chunks of salt salty?
You're the best 👌💓
Wow simply stunning flavours and easy to make, looks amazing too!
Saffron?
"Here's how to make the most out of cheap cuts of fish" $75 worth of saffron
Me at the start of the video: Wow this looks delicious and easy prepare, i think I will make it.
Gordon: add some saffron.
Me: aight I'm out
Common this dish is not cheap! I am from India and Saffron is quite affordable here but mackerel is expensive and in Europe or in The states its just the opposite…..either way this dish is fuckin expensive !!
The saffron costs more than the fish where I live
WHAT ARE YOU SAYING GORDON, CALM DOWN
Gordon i tried this today. It was so delicious.
Those who disliked this video messed it up 🤪
Mackerel is actually pretty fatty even it looks like pure muscle, I just season with salt then pan fry to crispy. Very juicy cheap fish.
wait, healthy!?
Where is the damn recipe?? anoying asf
This is not a cheap recipe. He added saffron to it. That is the world's most expensive spice. Gordon Ramsay you are out of touch with reality 🤦♂️
*Cheap
proceeds to include Saffron in the ingredients
https://youtu.be/tGTtOdP2DFU
This honestly would've been greater with just Gordon's voice, in fact if you want music, a much softer track could seriously work for the cinematography of this video! Still, I will be making this delicious looking meal!
This recipe is on epicurious for anyone wondering how to actually fucking make this
For those wondering the heat, timings and more. Great tasting dish
Step 1
1. Preheat the oven to 400°F.
Step 2
2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
Step 3
3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
Step 4
4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
Step 5
5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
Step 6
6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.