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Roasted Mackerel with Garlic and Paprika | Gordon Ramsay ctm magazine

An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos.

#GordonRamsay #Cooking

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  • L Stefanzuk on December 14, 2019

    WOW. What guy. Thanks for doing this.

  • JudoJewelry on January 3, 2020

    Where is the amounts for this?

  • Spider - Keith ASMR on February 20, 2020

    Watching this while eating canned mackerel… fml

  • Box Lane Productions on February 25, 2020

    If you don't have any saffron you can use gold coins

  • pat mcmullan on March 6, 2020

    its beautiful stuffed roasted with sweet chilly sauce shallots, fennel olive oil and a little scotch bonnet , served on a bed of whole grain rice and a squeeze of lemon on the rice , screw the saffron Gordan lol

  • MbisonBalrog on March 9, 2020

    How much degrees in oven and for how long? In Fahrenheit please

  • Ron Willcox on March 21, 2020


  • Catalin Hunter on April 22, 2020

    Da te n plm Gordoane !!! Tu chiar te stii cu gatitul …

  • 20陳明慧 on May 4, 2020

    我星期五要考職業訓練 西餐烹調 我需要一些錢 我害怕孤獨地死去

    i will join a job training about western meal i need some money , i am afraid to die lonely

  • Tending Tropic on May 5, 2020

    Nice: 2 questions: how long and which temperature in oven, and is it smoked paprika, or just paprika?

  • Sam Davies on May 22, 2020

    Temps, timings and quantities please.

  • Jfaiola on June 18, 2020

    Really wish he'd just tell me how long and how hot the oven is

  • Imam Rafi on June 20, 2020

    looks delicious

  • 123 321 on June 23, 2020

    Oh please, saffron is not that expensive! Skip your Starbucks one day and you can buy yourself a small pkg, it goes a long way.

  • Margaret Orchard on July 18, 2020

    looks yummy

  • Años luz on July 18, 2020

    Marinate the mackerel for how long? Put in the oven for how long?
    Clearly this is just more eye candy than an actual recipe (some delicious eye candy)

  • Kevin Grunert on July 23, 2020

    I cook allot of fish. Great recipe. 370° or so 15-20 min. Depending on your oven and the size of the fillet.

  • Dash Ong on September 12, 2020

    How long to marinate?

  • lynnworkies on September 17, 2020

    Roast at 400F for 8-10 minutes per article of same recipe on Epicurious

  • Nomad on September 26, 2020

    skip the mustard

  • Yolanda Mendoza on October 13, 2020

    Didn’t understand paprika salt olive oil and what els something can of …. anybody ????

  • Shipwreck JS on November 9, 2020

    How long to bake the fish for and on what heat…?

  • Kim Hasan on December 28, 2020

    An elevated Maas bhaji ar aloo vorta😂

  • Janet Saldanha on January 1, 2021

    Thank you! Another great recipe. I have added a bit of chilli flaxes for the fish.

  • Ricardo Perez on January 31, 2021

    how much time in the oven?

  • Ravindra Kumar Muktavarapu on February 6, 2021

    When talking about roasting in oven please always mention the temperature (ofcourse in Farenhiet and Celcius/centigrade)😀

  • Jessica Park on February 14, 2021

    Are those chunks of salt salty?

  • Eveti Bambole on March 17, 2021

    You're the best 👌💓

  • Oscar S on April 3, 2021

    Wow simply stunning flavours and easy to make, looks amazing too!

  • Humberto Gatica on April 7, 2021


  • Christopher Roche on April 30, 2021

    "Here's how to make the most out of cheap cuts of fish" $75 worth of saffron

  • J viewzzz on May 20, 2021

    Me at the start of the video: Wow this looks delicious and easy prepare, i think I will make it.
    Gordon: add some saffron.
    Me: aight I'm out

  • Indian Smoking Connoisseur on June 15, 2021

    Common this dish is not cheap! I am from India and Saffron is quite affordable here but mackerel is expensive and in Europe or in The states its just the opposite…..either way this dish is fuckin expensive !!

  • Peter dunne on August 6, 2021

    The saffron costs more than the fish where I live

  • Ayisha Thomas on August 19, 2021


  • Maryb on September 10, 2021

    Gordon i tried this today. It was so delicious.

  • BD4 on October 15, 2021

    Those who disliked this video messed it up 🤪

  • Watch TV on October 16, 2021

    Mackerel is actually pretty fatty even it looks like pure muscle, I just season with salt then pan fry to crispy. Very juicy cheap fish.

  • Albert Nortje on October 22, 2021

    wait, healthy!?

  • BARCA Reports on October 24, 2021

    Where is the damn recipe?? anoying asf

  • Demolition Dude on November 10, 2021

    This is not a cheap recipe. He added saffron to it. That is the world's most expensive spice. Gordon Ramsay you are out of touch with reality 🤦‍♂️

  • Conor Harrington on November 16, 2021


    proceeds to include Saffron in the ingredients

  • Jeron Olmos on December 15, 2021

    This honestly would've been greater with just Gordon's voice, in fact if you want music, a much softer track could seriously work for the cinematography of this video! Still, I will be making this delicious looking meal!

  • Matt on January 3, 2022

    This recipe is on epicurious for anyone wondering how to actually fucking make this

  • David Moore on January 6, 2022

    For those wondering the heat, timings and more. Great tasting dish

    Step 1

    1. Preheat the oven to 400°F.

    Step 2

    2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.

    Step 3

    3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.

    Step 4

    4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.

    Step 5

    5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.

    Step 6

    6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.

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