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Russian Tea Cakes – Easy Tea Cookies Recipe aka Wedding Cookies ctm magazine



Learn how to make Russian Tea Cakes! Go to http://foodwishes.blogspot.com/2015/12/russian-tea-cakes-great-holiday-cookie.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Russian Tea Cakes recipe.

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27 Comments

  • Kaskade Davidson on December 12, 2021

    I'm so glad this is the wedding cookies recipe I found.

  • victoria milonas on December 16, 2021

    Are these pferneuse (sp) without the licorice?

  • Dizzie Chef on December 16, 2021

    I always use pecans

  • Diane Adams on December 17, 2021

    I make these every year at Christmas and my family loves them. So easy to make.

  • wildernessman on December 18, 2021

    Chef John tossed his cookies

  • Da-Mad Modler on December 18, 2021

    Did I miss how much flour or is it just guess?

  • Susan Cherry on December 18, 2021

    Also known as Mexican Wedding Fingers (formed as short curves).

  • Qrissy on December 18, 2021

    What?!? No cayenne?!?

  • LISA CURD on December 19, 2021

    ………(●̮̮̃•̃).

    ……… /█♡꧁Ṱℏαᾔк УỚυ

  • Susan N on December 20, 2021

    These are even better with the addition of almond extract!!!

  • Marion Zendano on December 20, 2021

    I look at other recipes of my favorite dishes but then, it's always Chef John in the final analysis: Chef John wins every time.

  • Paul Carter on December 20, 2021

    Can you add-in matcha and use pistachios?

  • publius ovidius on December 21, 2021

    Instead of powdered sugar you can coat these in tempered chocolate.

  • Desirae Day on December 22, 2021

    How much flour

  • Cheryl Hessler on December 22, 2021

    I've been making these cookies for more than 50 years and I thought they turned out well. However, this year I followed your recipe and these were the best Russian teacakes I have ever made! I would love it if you would do a video and recipe for walnut or pecan crescent cookies!

  • Jean Banks on December 22, 2021

    I live in the south and we make them with pecans. We shape them oblong about the length of a little finger and call them Lady Fingers. They are so delicious. Thanks for sharing.

  • libby Landscape on December 22, 2021

    I remember my mother making these back in the 50’s & 60’s, they were delicious!

    Thanks for the recipe and video. ❤️

  • Stacy Laetsch on December 22, 2021

    Mexican wedding cookies

  • Lenore Wolke on December 23, 2021

    How much flour? He never mentions the amount. I watched it twice

  • Diana Holton on December 23, 2021

    Scoops vex me. I pick a size I like. Weigh it and then whip out wads and rolls them once the are weighed. It reduces fiddling time 😃

  • Ursa Major on December 23, 2021

    I was looking for this recipe and you delivered! These are my favorite xmas cookies. THANK YOU!!!

  • Laura Meisenhelter on December 26, 2021

    Russian tea cakes are a family favorite. My sisters and I made these with our mother when we were little – like 50+ years ago. We simply toss the warm cookies in a bag of powdered sugar. We put more powdered sugar in the bag to cover the cookies and store them that way.

  • T Howell on December 26, 2021

    My Italian grandmother made these every Christmas. We called them Italian Wedding Cookies. They were traditional at Italian weddings we used to attend when I was a kid.

  • Sweetlynn Kritters on December 26, 2021

    I tried making these (I'm not the best in the kitchen) but they split open a bit. Any advice?

  • Kasonas on December 27, 2021

    I add some orange zest and a little of the juice from the orange. Yum, it is so good!

  • Paula Smith on December 31, 2021

    My mother used to make these regularly. She used pecans though, cuz, pecans.

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