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Saba Braised Lamb Shanks – Tender Braised Lamb Shanks with Saba Grape Syrup ctm magazine

Learn how to make a Saba Braised Lamb Shanks recipe! Go to http://foodwishes.blogspot.com/2014/01/saba-braised-lamb-shanks-new-find-and.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Saba Braised Lamb Shanks Recipe!



  • countroshculla on February 25, 2014

    Looks amazing, chef.

  • kimberly route on February 27, 2014

    Wow a lot of preparing but it looks good

  • JC Thompson on April 20, 2014

    Made for Easter Sunday dinner, and it was tender and very flavorful.  Found Saba online.  You will want to remove as much fat from the sauce as possible before reducing & serving.  It's worth the effort.

  • Alyssa Rose on August 3, 2014

    Love this recipe since I'm Croatian lamb is a big part of the cuisine! It runs through my blood hehe thank you for the recipe!!

  • noah 446 on September 28, 2014

    A bottle of Saba is 20.99 :'(

  • Dean Sherratt on March 4, 2015

    I've always been interested in the way that the Persians/Iranians use pomegranate in braising lamb (or perhaps mutton) and wondered if this is a similar product to the grape must…One can find pomegranate concentrate in some stores but I will look out for the Saba syrup… 

  • Ofir Blum on October 29, 2015

    Chef, here in Belgium finding a butcher who would agree to cut the gigot and sell only the shank is very rare, is there any alternative?

  • Queen Negus on December 8, 2016

    this shit looks amazing

  • Evan Falk on January 7, 2017

    Why strain the liquid at the end instead of using a hand blender to puree it all together w/onions and garlic?

  • Thomas Elderton on January 28, 2017

    This is a sure-shank redemption.

  • Darmos on March 4, 2017

    Goooooooooo white rangerrrrrrr

  • crtx on June 27, 2017

    I need to go watch some real porn so i don't feel as bad.

  • TheFileSharersRedux on June 29, 2017

    His hands are what?

  • TheFileSharersRedux on June 30, 2017

    At around 3:25 he says his hands are what?

  • Brett Heppes on July 23, 2017


  • E Smith on October 29, 2017


  • DStray Cat on January 14, 2018

    I LOVE Lamb… One of my favorite meats… I'm making Lamb Burgers tonight… Oh! and I love Mint sauce with them although, I'm sure you could dress them up better… lol

  • J C on January 24, 2018

    Thank you so much. I always look towards you for a good solution. Is Saba balsamic vinegar of sorts?great recipes!~

  • cheeeeez on May 16, 2018

    Foly huck that looks delicious

  • MiguelAngel Sánchez Rivera on July 16, 2018

    Does anyone else thought he was talking about mackerel? Cuz that’s what saba is here in Japan

  • Rhoda Shapiro on December 10, 2018


  • Joe Brikha on December 26, 2018

    Can I substitute balsamic vinegar for Saba?

  • flamingpie herman on December 31, 2018

    Where would you buy this Saba??(I use cinnamon always with lamb and beef!)

  • wxb200 on October 21, 2019

    I work with a lady named Saba. She's from Ethiopia… Apparently Saba means "cool, brisk breeze" in Urdu…

  • hydyr han on November 13, 2019


  • jacky treehorn on November 14, 2019

    I bought some Saba after watching this video… It basically tastes like liquid raisins.

  • Adalton 1980 on February 8, 2020

    Making it tomorrow for dinner, can't wait 😍😍😍😍

  • Charlie Olvera on February 9, 2020

    You are the Shabba Ranks of your Saba Shanks!!!

  • Miriam Cooper on February 29, 2020

    Do you ever make some venison?

  • PrivatePile_FatBody on March 17, 2020

    Oh, nobody has lamb stock but you expect us to get saba? Why not just say, these are the ingredients you should use, any substitutes are frowned upon

  • chloe devereaux on March 25, 2020

    you're the baba yaga of your lamb shank saba…..

  • Gypsymom08 on October 18, 2020

    As a student who had a water bed in college I am not sure about a futon. That was the 70s kids. 😜

  • D.L. L. on November 16, 2020

    Can you experiment with gluten free and sugar free recipes? Thanks. Love your videos. 🥰🥰🥰

  • tunin tunin on April 2, 2021

    Why would you defatify 🙈🙉🐵

  • Snidde22 on July 1, 2021

    I bought an extra shank to make lamb stock. Oh my goodness.

  • Stacie Johnson on August 17, 2021

    I am preping my shanks now, but I'm sure it will be DELISH!! Every time I use your recipes my food turns out perfectly! You are the best! I have tried other chefs', famous chefs', recipes and it is always a hit-or-miss situation. But never with you. Thank you for being very detailed and always providing the recipe link. Keep doing what you are doing!!

  • Nancy Friedberg on November 29, 2021

    followed the recipe fairly exactly and both my guests said, "restaurant quality". The lamb shanks came from safeway…..so it HAD to be the recipe. zero left overs. I served the lamb with mashed yukon golds but next time I will accompany with basmati with pistachios. But, as Chef John says, that's just me cooking

  • Dan on December 1, 2021

    WOW! Really Great Recipe! Didn't have time to final flipping around but it was still great and tender. I used the braised down O&G after straining and put back in the sauce reduction after removing as much fat as possible, by far the best Lamb Shanks I ever had. I cooked them side by side in my double oven with my OLD shank recipe, Chef John Wins!!! Thanks!

  • Lawrence Taylor on December 10, 2021

    I tried this with Brontosauras Shanks.
    Saba Daba Do.

  • Maddie Morrin on December 20, 2021

    jokes on you have lamb stock but no chicken stock, because you can get a leg of lamb pretty cheap

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