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Sadie Davis-Suskind’s Shrimp & Grits Recipe ctm magazine



We partnered with former Master Chef Junior Contestant Sadie Davis-Suskind to give you her own take on a classic Shrimp & Grits recipe.

The textured nuttiness of the grits provides the perfect platform for the smoky, salty bacon and crispy, sweet shrimp from Crowd Cow:

https://www.crowdcow.com/seafood/shellfish/shrimp

Ingredients:
2 cups water
3 cups chicken broth
2 cups white or yellow quick grits
Salt and freshly ground pepper
8 tablespoons unsalted butter
1 cup whole milk
½ pound smoky bacon, cut crosswise into 2-inch-long pieces
1 pound shrimp, shelled and deveined
2 tablespoons grapeseed or other neutral oil
½ cup chopped scallions

Text Directions: https://www.crowdcow.com/recipe/shrimp-and-grits

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