Learn how to make a Salt Crusted Beef Tenderloin! Go to http://foodwishes.blogspot.com/2016/12/salt-crusted-beef-tenderloin-no-lomo.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Salt Crusted Beef Tenderloin recipe.
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Please do Colombian got chocolate… I've been searching but I can't seem to find it
4 friends or 6 acquaintances 😂
yum, this looks doable…
Can i replace the salt with cocaine?
I don't know how people can eat the best, most tender part of beef medium, it should always be rare to slightly above rare.
your intonations are crazy
Too much pepper
Chef John, I hope you are healthy and happy.
I had no idea this cut of beef would be so expensive when I asked for it at the grocery store…
juicy? you mean bloody?
Omg this is beautiful!
Great technique. Never thought salt baking can apply to beef too!
"…four friends, or six acquaintances"
That's funny. I'm going to have to use that.
To me it seems bloody. Like it's a health risk. Is that not the case? Please explain why not. That juice seemed like blood. Thanks.
a fine recipe for MOBA players
Holy moly
beef tenderloin? is that what I'd call fillet in the UK?
You can make the beef without the egg white if you use a lot more salt (fill the roasting pan with salt to the brim). The same technique can be used to make an excelent whole fish (the most moisty fish you ever had).
The salt will come out as easily as with the egg white version.
I might do this when I make beef Wellington this year
hey chef John can I ask you to make a new updated version of your veggie burger? I would have commented on the veggie burger video but the comments are disabled. please😣 can you make an updated version of your veggie burger?
You can also sear this outside over a fired pit first and then let it cool down completely. Then follow the steps in this video, you're welcome.
That wasn't rested properly, John 🙂
Your dialogue seems a bit unnatural in this one! I love listening to your channel. Love the recipe as well. Your lines seem more segmented and forced though.
I did this with a rib in prime rib roast. It came out good. I prefer just a wet rub on the roast.
when i was younger i used to think that cooking was taking things you like on their own, and then putting them togother. sometimes that would work, but other times id end up with a peanutbutter, ham, cheese, and ketchup sandwich. great vids btw
Dear chef John. I was trying to find a recipe for a pork roasted knuckle (schweinshaxe in german) in your massive recipe collection but failed. Maybe you´ll like the idea to film it someday? I´d love to see your take on it. Enjoy Christmas from The Czech republic!
I told my wife that I was chief of my beef and now I'm sleeping on the couch.
"Carne al trapo"… you need to burn the kitchen towel…….
what was the setting of the stove (oven) and what temperature ?
Everything you say sounds like a question
the meat is not rested??? All the jus is leaking
ffs can you not talk like that the whole video
can you do more recipes with sous vide technique? 🙂 love your recipes!
But, what if I enjoy burning up kitchen towels?
Doesnt look that far off from that "pinch" of salt you add on the norm lol
I love all of your videos. They are so easy to follow. What about doing fried pickles?
Anybody else notice that this guy's voice constantly oscillates from high to low
How do come up with stuff, speaking of which here it is. So corny, it is actually funny!
Where's the sauce info?
I wish for tempura shrimp!
".. four friends or six acquaintances.."
love it!
I saw alton brown do this on a good eats ep but it was with whole fish. This does look good though and as you said and with the oppisite of deep seasoned roasts you only get a bit of the seasoning post cook so with this you really wont miss a sear
Try adding teriyaki to the egg white, about 2 tbsp. WHOA!
You speak in a very interesting fashion
Chef John has beautiful hands and fingers
did u know why didnt u understand what i said?
cause i hate writing some times i get annoyed so i write any thing any words with mistakes it doesnt matter i hate writing so i write some mistakes some times
Check out the recipe: https://www.allrecipes.com/Recipe/256548/Salt-Crusted-Beef-Tenderloin/